Name: BBQ Chicken Quesadillas: Crispy, Cheesy Bliss Awaits You
Prep time: 5 min
Cook time: 8 min
Total time: 14 min
Ingredients: 4 pieces Corn Tortillas (Use gluten-free tortillas); 2 cups Cooked Chicken (Shredded); 1/2 cup BBQ Sauce (Your favorite brand); 1 cup Cheddar Cheese (Shredded); 1/4 cup Cilantro (Fresh, optional); 1/4 cup Green Onions (Chopped); 2 tablespoons Olive Oil or Butter (For frying)

As the savory scent of BBQ meanders through my kitchen, it whisks me back to relaxed evenings spent with friends, sharing laughter and delicious food. Today, I’m excited to share my go-to comfort dish: BBQ Chicken Quesadillas. These crunchy delights are not only a cinch to prepare, but they also promise warmth and satisfaction in every gooey, cheesy bite. Made with simple ingredients, this gluten-free option can be tailored to fit any palate, transforming a typical weeknight into a festive gathering with ease. So, whether you’re winding down after a hectic day or planning a fun get-together, these quesadillas are your ticket to a cozy culinary escape. Curious about how to whip up this delightful dish? Let’s dive in!

Why are BBQ Chicken Quesadillas a must-try?

Irresistible Crunch: The crispy tortillas wrap around a savory filling, delivering a delightful textural contrast.

Quick and Easy: Perfect for busy weeknights, this recipe can be assembled in minutes, making it a top choice for any home cook.

Gluten-Free Option: Simply swap regular tortillas for corn tortillas and enjoy a gluten-free version without compromising flavor.

Ultimate Comfort Food: Packed with gooey cheese and tender BBQ chicken, these quesadillas deliver a satisfying experience that rivals your favorite takeout.

Versatile Customization: Feel free to mix things up by adding your favorite veggies or trying different types of cheese to cater to all tastes. Pair them with fresh sides like guacamole or a simple salad for a complete meal!

BBQ Chicken Quesadilla Ingredients

For the Quesadillas
• Corn Tortillas – Use gluten-free tortillas for a delightful BBQ Chicken Quesadilla that everyone can enjoy.
• Cooked Chicken – Shred the chicken before mixing with BBQ sauce to ensure the flavors coat every bite.
• BBQ Sauce – Choose your favorite brand or make your own to add a tangy kick to the quesadilla.
• Cheddar Cheese – This melty favorite creates a creamy filling; substitute with Monterey Jack for a different flavor experience.
• Cilantro – Fresh cilantro brightens the quesadilla’s taste; feel free to skip if you’re not a fan.
• Green Onions – Add a nice crunch and mild flavor; regular onions can work in a pinch.
• Olive Oil or Butter – Use your choice of fat for frying, ensuring a perfectly crispy exterior every time.

Step‑by‑Step Instructions for BBQ Chicken Quesadillas

Step 1: Prep the Ingredients
Begin by gathering all your ingredients for the BBQ Chicken Quesadillas. Shred the cooked chicken into bite-sized pieces, ensuring it’s tender and easy to mix. This step will only take about 5 minutes, and it’s important that everything is ready before you start cooking, as it helps the process flow smoothly.

Step 2: Combine Chicken and BBQ Sauce
In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce. Use a spatula to toss the chicken until it’s evenly coated, which should take about 2-3 minutes. The chicken should take on a rich, tangy color from the sauce, setting the stage for the delicious flavors that will fill your quesadillas.

Step 3: Assemble the Quesadillas
Heat a skillet over medium-low heat and add a little olive oil or butter to lightly grease the surface. Place a corn tortilla in the skillet, then layer the BBQ chicken mixture, a generous amount of cheese, cilantro, and green onions on one half. Fold the tortilla over to create a half-moon shape, ensuring the filling is secure within.

Step 4: Cook the Quesadillas
Cook the assembled BBQ Chicken Quesadilla for about 3-4 minutes, or until the bottom tortilla turns golden brown and crisp. Gently lift the edge with a spatula to check the color. Once it’s beautifully golden, flip it over and cook for another 3-4 minutes, until the cheese is melted, and the second side is equally crispy.

Step 5: Slice and Serve
Once cooked to perfection, remove the BBQ Chicken Quesadilla from the skillet and let it cool for about a minute. This resting period makes slicing easier. Cut the quesadilla into wedges and serve while warm, enjoying every bite of crispy, cheesy, BBQ goodness!

What to Serve with BBQ Chicken Quesadillas?

Indulging in crispy, cheesy BBQ Chicken Quesadillas creates the perfect opportunity to elevate your dining experience with delightful side dishes.

Fresh Guacamole: Creamy and zesty, guacamole enhances the quesadilla’s flavors while adding a refreshing element that balances the richness.
Salsa: This vibrant condiment offers a burst of tangy freshness, complementing the smoky BBQ chicken with its fresh tomatoes and herbs.
Crisp Garden Salad: A simple garden salad with mixed greens and a light vinaigrette adds crunch and vital nutrients to your meal, brightening every bite.
Corn on the Cob: Grilled or boiled, sweet corn adds an exquisite sweetness that pairs beautifully with the savory flavors of your quesadillas.
Margaritas: A refreshing cocktail that enhances the casual vibe of your meal, margaritas are the ideal sip to enjoy with your comforting dish.
Baked Potato Wedges: These crispy, seasoned potatoes offer a satisfying crunch alongside your gooey quesadillas, creating a heartwarming and comforting feast.
Fruit Salsa: With a medley of chopped fruits, this sweet and tangy salsa serves as an unexpected yet delightful complement to the BBQ flavors.
Cilantro Lime Rice: Fluffy rice infused with cilantro and lime adds a zesty touch that perfectly rounds out your meal, making every morsel memorable.
Chocolate Chip Cookies: For a sweet finish, serve warm cookies alongside your savory quesadillas. The contrast between flavors will leave everyone craving more!

BBQ Chicken Quesadillas Variations

Feel free to unleash your creativity with these irresistible BBQ Chicken Quesadillas and make them your own!

Pulled Pork: Swap the chicken for tender pulled pork for a smoky, hearty twist; perfect if you’re craving something different.
Vegetarian Delight: Use black beans and cheese instead of chicken, adding a smoky flavor that complements the BBQ sauce perfectly. It’s a filling option that doesn’t skimp on taste.
Spicy Kick: For a lively surprise, toss in sliced jalapeños or sprinkle some crushed red pepper into the filling. This little kick will awaken your senses!
Cheese Lovers: Experiment with cheese varieties! Try pepper jack for a spicier version or a blend of cheeses like Monterey Jack and cheddar for depth. Each will give your quesadillas a unique identity.
Zesty Herb Boost: Add fresh herbs like basil or oregano for an aromatic enhancement; they bring a fresh note that brightens up each bite. You’ll love the added depth of flavor!
Grilled Veggies: Sauté bell peppers and onions to mix into your filling for a delightfully crunchy texture that adds nutrition and flavor. A colorful filling will make your quesadillas even more appealing.
Gluten-Free Frontier: If you’re going gluten-free, use corn tortillas for a deliciously crispy experience full of the same great BBQ flavor without worry. It’s an easy swap that everyone can enjoy!

Pair your delectable creations with sides like guacamole or creamy salsa for a complete meal that feels like a fiesta!

How to Store and Freeze BBQ Chicken Quesadillas

Fridge: Store leftover BBQ Chicken Quesadillas in an airtight container for up to 3 days. Ensure they are cooled before sealing them to maintain crispiness.

Freezer: Wrap quesadillas tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months for a quick meal later.

Reheating: To reheat, thaw quesadillas in the fridge overnight. Heat on a skillet over medium heat until crispy, or place in an oven at 350°F (175°C) for about 10-15 minutes until hot and cheese is melted.

Make-Ahead: Assemble the BBQ Chicken Quesadillas without cooking them, then store in the fridge for up to 24 hours before frying. This saves time for busy weeknights!

Make Ahead Options

These BBQ Chicken Quesadillas are perfect for busy weeknights and can be prepped in advance to save you time during hectic dinner rushes! You can assemble the quesadillas without cooking them and store them in the refrigerator for up to 24 hours. Just layer the cooked chicken mixed with BBQ sauce, cheese, cilantro, and green onions between the tortillas, then place them in an airtight container. To maintain quality, make sure to separate any quesadillas with parchment paper to prevent sticking. When you’re ready to serve, simply cook them in a preheated skillet for about 3-4 minutes on each side until they’re golden brown and the cheese is melty. Enjoy delicious, homemade BBQ Chicken Quesadillas with minimal effort!

Expert Tips for BBQ Chicken Quesadillas

Preheat the Skillet: Always preheat your skillet to ensure a crispy exterior. A hot skillet cooks the quesadilla evenly and prevents sogginess.
Don’t Overfill: Keep the filling to a manageable amount. Overfilling can cause the quesadilla to break apart and ooze out during cooking.
Use Quality BBQ Sauce: Opt for a tangy and flavorful BBQ sauce, as it plays a key role in enhancing the taste of your BBQ Chicken Quesadillas.
Rest Before Cutting: Allow the quesadilla to sit for a minute after cooking. This resting time helps the cheese set and makes slicing easier.
Experiment with Fillings: Feel free to customize the filling! Adding ingredients such as jalapeños or bell peppers can elevate your BBQ Chicken Quesadillas into something special.

BBQ Chicken Quesadillas Recipe FAQs

How do I choose the best corn tortillas?
Absolutely! When selecting corn tortillas, look for those that are pliable with no cracks. Freshness is key; check the expiration date on the package. If they have dark spots all over, they may be past their prime. Opt for organic or artisanal brands if available for the best flavor and texture.

How long will leftover BBQ Chicken Quesadillas last in the fridge?
Leftover BBQ Chicken Quesadillas can be stored in an airtight container for up to 3 days. Make sure to let them cool completely before sealing, as this helps maintain their crispiness. For a fresher taste, you can always reheat them in a skillet or oven when you’re ready to enjoy.

Can I freeze BBQ Chicken Quesadillas? What’s the best way?
Yes, you can freeze BBQ Chicken Quesadillas! Wrap each quesadilla tightly in plastic wrap, ensuring there’s no air inside, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge. Reheat in a skillet over medium heat until crispy, or bake at 350°F (175°C) for about 10-15 minutes until they are hot and irresistibly cheesy.

What should I do if my quesadillas are soggy?
If you’re facing soggy quesadillas, it could be due to too much filling or not preheating the skillet adequately. To remedy this, use a hot skillet to cook your quesadillas and ensure not to overload them with chicken or cheese. If they do happen to turn soggy, try cooking them a little longer on medium heat to crisp them up.

Can my dog eat BBQ Chicken Quesadillas?
While plain chicken is generally safe for dogs, BBQ sauce often contains ingredients like onion and garlic, which are harmful to dogs. I recommend preparing a dog-friendly version by offering them just the plain shredded chicken without any sauces or seasonings instead.

Are BBQ Chicken Quesadillas suitable for a gluten-free diet?
Yes, BBQ Chicken Quesadillas can easily be made gluten-free by substituting regular tortillas with gluten-free corn tortillas. Additionally, always check the BBQ sauce label to ensure it is gluten-free, as some sauces may contain gluten-based ingredients. Enjoyably customize them to suit your dietary preferences!