Name: Holiday Turkey Cranberry Pull-Apart Ring for Festive Gatherings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pack Crescent Dough (Substitute with puff pastry for a different texture.); 2 tablespoons Melted Butter (Olive oil can be used for a lighter option.); 2 cups Shredded Turkey (Rotisserie chicken can be used as a substitute.); 1 cup Shredded Cheese (Use any favorite melting cheese, like Monterey Jack or mozzarella.); 1 cup Cranberry Sauce (Homemade or store-bought.); 4 ounces Cream Cheese (Optional, omit for a lighter dish.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 1 tablespoon Fresh Rosemary (Substitute with dried rosemary or omit if unavailable.)

As I pulled my turkey cranberry creation from the oven, a wave of warmth enveloped my kitchen, wrapping me in the cozy essence of the holidays. This delightful Holiday Turkey Cranberry Pull-Apart Ring is not just a recipe; it’s an experience that transforms quick prep into a festive centerpiece on your table. In just 40 minutes, you can create a crowd-pleasing dish that bursts with the rich flavors of savory turkey and tangy cranberry sauce, perfect for bringing family and friends together. Plus, with easy substitutions available, it caters effortlessly to varying tastes and dietary needs, including those seeking gluten-free options. Who wouldn’t want to make memories over a shared, cheesy, pull-apart delight? Are you ready to elevate your holiday gatherings this season?

Why This Pull-Apart Ring Excites You?

Deliciously Festive: The Holiday Turkey Cranberry Pull-Apart Ring is a showstopper that dazzles anyone at the table, blending savory turkey and sweet cranberry in each pull.

Quick and Easy: With just 40 minutes from prep to plate, you can spend less time cooking and more time enjoying moments with loved ones.

Versatile Ingredients: You’ll appreciate the flexibility in ingredients—swap turkey for vegetarian options or try various cheeses to suit your palate.

Crowd-Pleasing Appeal: This dish is a guaranteed hit! It’s perfect for holiday gatherings, drawing everyone in for a delicious, tear-and-share experience.

Gluten-Free Friendly: For those needing gluten-free options, simply choose the right dough, allowing everyone to partake in this delightful treat without worry!

Pair this with a fresh salad or your favorite warm soup for a complete meal. If you’re looking for more delicious ideas, check out my Thanksgiving Turkey Hassle for the main event or whip up some Chewy Chocolate Oat for dessert!

Easy Holiday Turkey Cranberry Pull-Apart Ring Ingredients

For the Dough
• Crescent Dough – Provides the structure and flaky texture; substitute with puff pastry for a different texture.
• Melted Butter – Creates a golden, crispy finish; olive oil can be used for a lighter option.

For the Filling
• Shredded Turkey – Serves as the main protein; rotisserie chicken is a great substitute.
• Shredded Cheese – Adds creaminess and flavor; use any favorite melting cheese, like Monterey Jack or mozzarella.
• Cranberry Sauce – Adds sweetness and tanginess; homemade or store-bought varieties can be used.
• Cream Cheese (optional) – Enhances creaminess; omit for a lighter dish.

For Seasoning
• Salt and Pepper – Essential seasonings that balance flavors; adjust to taste.
• Fresh Rosemary – Provides an aromatic herbal note; substitute with dried rosemary or omit if not available.

This Holiday Turkey Cranberry Pull-Apart Ring is not just delicious, but it’s also simple to adapt to fit your holiday needs!

Step‑by‑Step Instructions for Holiday Turkey Cranberry Pull-Apart Ring

Step 1: Preheat Your Oven
Begin by preheating your oven to 190°C (375°F). As the oven heats up, line a large baking tray with parchment paper to prevent sticking and ensure easy cleanup. The right temperature is key to achieving that golden brown finish on your Holiday Turkey Cranberry Pull-Apart Ring, so make sure your oven is fully heated before you proceed.

Step 2: Prepare the Dough
Unroll the crescent dough onto a clean, flat surface. Gently press the triangles together to form a circular wreath shape, with the points of the triangles facing outward. This will be the base for your filling. As you shape it, envision a cozy ring that’s ready to cradle the savory turkey and sweet cranberry—this is where the magic will happen!

Step 3: Add Cream Cheese (Optional)
If you choose to use cream cheese for added creaminess, spread it evenly across the base of the dough. Use a knife or spatula, ensuring an even layer that complements the richness of the filling. This step will enhance the texture and flavor of your Holiday Turkey Cranberry Pull-Apart Ring, making every bite even more indulgent.

Step 4: Layer the Filling
Now it’s time to layer in the goodness! Sprinkle the shredded turkey evenly around the dough, followed by your choice of shredded cheese. Next, dollop generous spoonfuls of cranberry sauce around the turkey and cheese, allowing for a beautiful mix of flavors. This vibrant filling will create a delightful contrast against the flaky dough when baked.

Step 5: Season Your Creation
Sprinkle salt, pepper, and fresh rosemary over the filling. Adjust the seasonings to suit your taste, making sure to give that extra boost of flavor to the luscious turkey and cranberry sauce. These aromatic seasonings will infuse the Holiday Turkey Cranberry Pull-Apart Ring, making it even more irresistible as it bakes.

Step 6: Fold Over the Tips
Carefully fold the tips of the dough triangles over the filling to enclose it. This step is crucial for sealing in the flavors and moisture as your ring bakes. Think of it as tucking in a cozy blanket; you want everything wrapped snugly to keep it warm and delicious.

Step 7: Seal and Brush
Tuck the tips of the dough securely under the center of the ring to form a complete circle. Once sealed, brush the top generously with melted butter for a golden, crispy finish. This simple step will create that inviting shine and added richness to your Holiday Turkey Cranberry Pull-Apart Ring as it bakes.

Step 8: Bake to Perfection
Place your assembled ring in the preheated oven and bake for 20-25 minutes. Keep an eye on it as it bakes, aiming for a perfectly golden-brown exterior that is visibly bubbling. When the time is up, you’ll know your Holiday Turkey Cranberry Pull-Apart Ring is ready when it releases a tantalizing aroma that fills your kitchen, inviting everyone to gather for a taste!

Storage Tips for Holiday Turkey Cranberry Pull-Apart Ring

Room Temperature: Enjoy your Holiday Turkey Cranberry Pull-Apart Ring fresh out of the oven for the best flavor and texture. If needed, leftovers can sit at room temperature for no more than 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10-15 minutes to restore crispiness.
Freezer: If you want to save it for later, unbaked, tightly cover the assembled ring with plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat, place slices in the oven for a few minutes until warmed through and crispy. Avoid microwaving, as it can make the dough soggy.

Holiday Turkey Cranberry Pull-Apart Ring Variations

Feel free to get creative with your Holiday Turkey Cranberry Pull-Apart Ring—wonderful flavors await when you make a few easy adjustments!

Vegetarian Delight: Replace shredded turkey with sautéed mushrooms or roasted vegetables for a filling that even non-meat eaters will love. The warmth of the baked dough pairs perfectly with the earthy flavors of mushrooms or the sweetness of roasted veggies.
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat that’ll warm you up from the inside out. This bold flavor can spice up any gathering and give your guests something to talk about!
Cheese Lovers: Experiment with different cheese varieties! Try pepper jack for a zesty twist or cheddar for a classic taste. Each choice brings a new element to the ring, making it uniquely yours.
Gluten-Free Option: Substitute the crescent dough with a gluten-free pastry, maintaining all the delightful flavors while accommodating those with dietary restrictions. Your love of cooking can create delicious options for everyone!
Seasonal Herbs: Instead of rosemary, use fresh thyme, sage, or even parsley to infuse different aromatic notes into the dish. Each herb can change the whole personality of your pull-apart ring.
Add Sweetness: Incorporate finely chopped apples or pears in the filling for a sweet surprise. This combination of flavors offers a lovely contrast to the savory elements, making each bite even more enjoyable.
Over-the-Top Toppings: After baking, brush your ring with a honey-butter glaze or sprinkle powdered sugar on top for a sweet finish that’s sure to impress. Fancy touches like these can elevate your dish to a gourmet experience.

For more delicious ideas, don’t forget to check out my Sweet Potato Cranberry dish for a unique side or consider exploring the world of dessert with some Covered Strawberry Turkeys to sweeten your holiday gatherings!

Expert Tips for Holiday Turkey Cranberry Pull-Apart Ring

Prep Ahead: Prepare the ring in advance and refrigerate it before baking. Letting it sit at room temperature for 15 minutes prior ensures optimal rising.
Seal It Well: Ensure the dough is thoroughly sealed to prevent any yummy filling from spilling out during baking. Double-check those edges!
Choose the Right Cheese: For a gooey texture, opt for a high-moisture cheese like Monterey Jack or mozzarella. Avoid low-fat options, which may not melt as smoothly.
Herb Variations: While fresh rosemary is wonderful, try using dried thyme or sage for a unique flavor twist in your Holiday Turkey Cranberry Pull-Apart Ring.
Serve Hot: Enjoy it fresh out of the oven for the best texture—nothing beats that warm, cheesy goodness right when it’s done!

Make Ahead Options

These Holiday Turkey Cranberry Pull-Apart Rings are perfect for meal prep lovers! You can assemble the entire ring up to 24 hours in advance by following the recipe instructions and then covering it tightly with plastic wrap and refrigerating. This ensures that the flavors meld beautifully while keeping the dough fresh. When you’re ready to bake, simply allow the assembled ring to sit at room temperature for about 15 minutes before popping it in the oven. If you want to prep even further ahead, you can freeze the unbaked ring for up to 3 months. Just remember to let it thaw in the fridge overnight before serving for the best results. With these make-ahead options, you can enjoy a stress-free holiday gathering with your family and friends!

What to Serve with Holiday Turkey Cranberry Pull-Apart Ring

The perfect meal companions can elevate your Holiday Turkey Cranberry Pull-Apart Ring into a full festive feast that warms the heart.

Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds refreshing balance to the rich flavors.
Creamy Butternut Squash Soup: This velvety soup enhances the savory profile while providing a comforting element to the meal. A bowl of this soup brightens up the cold winter days.
Garlic Roasted Potatoes: These crispy potatoes are a delightful side, bringing satisfying crunch and earthy undertones that complement the dish.
Honey-Glazed Carrots: Sweet and vibrant, they create a beautiful contrast to the savory flavors of the pull-apart ring, inviting joy to each bite.
Sparkling Cranberry Drink: A festive beverage, this drink is a zesty refreshment that echoes the cranberry notes, making every sip a celebration of the holiday spirit.
Pumpkin Cheesecake Bites: For dessert, these indulgent bites strike a perfect chord with creamy textures and spiced notes, rounding off your meal beautifully.
Herb-Infused Olive Oil: Serve this alongside warm bread for a simple yet flavorful dipping option that pairs excellently with the cranberry ring.

Holiday Turkey Cranberry Pull-Apart Ring Recipe FAQs

What’s the best way to select ripe ingredients for the Holiday Turkey Cranberry Pull-Apart Ring?
When choosing ingredients, look for crescent dough that is fresh and not expired. For the shredded turkey, opt for moist and tender pieces, ideally rotisserie chicken, which contains great flavor. The cranberry sauce should be vibrant in color without any dark spots, and if using cheese, choose a block or shredded variety known for melting well, like Monterey Jack or mozzarella.

How should I store leftovers of the Holiday Turkey Cranberry Pull-Apart Ring?
Store leftovers in an airtight container in the fridge, where they will keep fresh for about 3 days. It’s best to reheat the ring in the oven at 180°C (350°F) for approximately 10-15 minutes to regain its crispy texture, avoiding the microwave which can make it soggy.

Can I freeze the Holiday Turkey Cranberry Pull-Apart Ring before baking?
Absolutely! To freeze, wrap the unbaked ring tightly in plastic wrap and place it in the freezer. It can be stored this way for up to 2 months. When you’re ready to bake, simply thaw it in the fridge overnight before following the baking instructions. This method ensures you have a delightful treat ready to go whenever you want!

What should I do if my crescent dough doesn’t seal well during assembly?
If you find that your crescent dough isn’t sealing properly, sprinkle a little extra flour on your workspace and lightly press the edges together to help them bond. Additionally, you can use a bit of melted butter or cream cheese to act as a glue, ensuring that your filling stays tucked in while baking.

Are there any dietary considerations to keep in mind for the Holiday Turkey Cranberry Pull-Apart Ring?
Yes! For gluten-free diets, you can use gluten-free crescent dough or puff pastry as a substitute. Always check the labels carefully for any hidden allergens like dairy or nuts, especially in the cheese or cranberry sauce. This recipe can be easily adjusted to accommodate various dietary needs while still being a hit at your holiday table!

How long can I keep the Holiday Turkey Cranberry Pull-Apart Ring at room temperature?
It’s best to enjoy your Holiday Turkey Cranberry Pull-Apart Ring fresh and warm out of the oven. However, if necessary, it can sit at room temperature for up to 2 hours. After this timeframe, it’s important to refrigerate any leftovers to keep them safe for consumption.