As I sifted through a collection of family recipes, I stumbled upon one that instantly transported me to countless seafood feasts by the coast: Crab and Shrimp Stuffed Salmon. The moment I crafted this dish, I felt the essence of a high-end restaurant, but with the comfort of home-cooked goodness. What makes this seafood delight truly irresistible is that it’s both simple to prepare and naturally gluten-free, making it a go-to for special occasions or cozy weeknight dinners. Each bite reveals tender salmon enveloping a rich filling of sweet crab and succulent shrimp, seasoned with fresh herbs and a hint of lemon. It’s like serving up a piece of coastal paradise on your dinner plate. Curious how this gourmet treat comes together? Let’s dive into the recipe!
Why is this recipe a must-try?
Decadence at Home: This Crab and Shrimp Stuffed Salmon transforms simple salmon into a gourmet feast, delivering restaurant-quality flavors right in your kitchen.
Flavor Explosion: The combination of sweet crab, succulent shrimp, and zesty lemon creates an explosion of flavors that will impress even the pickiest eaters.
Effortless Elegance: Perfect for any occasion, this dish looks stunning on the plate while being incredibly easy to prepare, making it ideal for both casual dinners and special celebrations.
Versatile Pairings: Serve it alongside roasted asparagus or a crisp salad for a delightful meal. If you’re looking for side dish inspiration, don’t miss my recipe for Baked Mac Cheese or Garlic Mashed Potatoes.
Quick Cooking Time: In just 30 minutes, your family will be enjoying this delicious seafood delight, saving you time without sacrificing taste!
Crab and Shrimp Stuffed Salmon Ingredients
For the Filling
- Cream Cheese – Adds a rich creaminess that binds the filling beautifully.
- Mayonnaise – Enhances the richness, making the stuffing smooth and luscious.
- Lump Crab Meat – Provides a sweet and rich flavor; opt for fresh or high-quality canned crab.
- Shrimp – Peeled, deveined, and chopped; fresh or thawed raw shrimp works best. Substitution: Imitation crab can be used, but the texture will differ.
- Mozzarella Cheese – Melts perfectly for a gooey topping that adds texture.
- Parmesan Cheese – Contributes a salty, nutty depth to the stuffing.
- Garlic – Fresh minced garlic enriches the overall flavor profile.
- Green Onions/Chives – For brightness and a mild onion flavor that elevates the dish.
- Fresh Parsley – Adds freshness and a lovely pop of color.
- Lemon Juice – Balances the richness of the filling, elevating the taste.
- Salt & Pepper – Essential for seasoning and enhancing all the flavors.
For the Salmon
- Salmon Fillets – Thick, center-cut fillets are perfect for holding the stuffing.
This Crab and Shrimp Stuffed Salmon recipe is sure to impress at your next dinner gathering!
Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese and mayonnaise, mixing until smooth. Add in the chopped shrimp, crab meat, mozzarella, and parmesan, followed by minced garlic, parsley, lemon juice, salt, and pepper. Blend everything together until you achieve a creamy and cohesive filling that showcases the delectable flavors of your Crab and Shrimp Stuffed Salmon.
Step 2: Prep the Salmon Fillets
Place your thick, center-cut salmon fillets skin-side down on a parchment-lined baking sheet. Using a sharp knife, carefully slice a deep pocket into each salmon fillet, taking care not to cut through the other side. This pocket will hold the rich, seafood filling perfectly, adding the essential gourmet touch to your meal.
Step 3: Stuff the Salmon
Generously fill each salmon pocket with the seafood mixture you prepared earlier. Allow the stuffing to overflow slightly for an enticing presentation. Make sure each fillet is well-stuffed, ensuring that every bite of your Crab and Shrimp Stuffed Salmon is packed with flavor and creamy goodness.
Step 4: Bake the Salmon
Preheat your oven to 375°F (190°C). Once heated, place the stuffed salmon in the oven and bake for 18-20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork, and the stuffing is bubbling, invitingly golden and warm throughout.
Step 5: Broil for a Golden Top
After baking, switch your oven to broil for the last 2-3 minutes, keeping a close eye on it to prevent burning. The broiling will create a beautifully golden crust on your Crab and Shrimp Stuffed Salmon, enhancing both the texture and visual appeal of this impressive dish.
Step 6: Garnish and Serve
Once done, remove the stuffed salmon from the oven and allow it to rest for a moment. Garnish with chopped green onions or chives for a touch of color and freshness. Serve immediately alongside lemon wedges, allowing each guest to add a splash of citrus to amplify the flavors of this delightful seafood dish.
Make Ahead Options
These Crab and Shrimp Stuffed Salmon are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the seafood filling up to 24 hours in advance; simply mix the cream cheese, mayonnaise, shrimp, crab meat, and seasonings as directed, then store it in an airtight container in the refrigerator. To maintain quality, keep the salmon fillets separate and stuff them just before cooking. When you’re ready to enjoy, simply fill the salmon pockets with the prepped stuffing and bake as instructed. This way, you’ll have a delightful, restaurant-worthy dish ready with minimal effort on a busy weeknight!
What to Serve with Crab and Shrimp Stuffed Salmon
Elevate your dining experience by pairing this luxurious dish with sides that balance its rich flavors and textures.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a comforting contrast to the savory stuffing and flaky salmon.
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Roasted Asparagus: The crisp-tender texture and earthy flavor of asparagus enhance the seafood delight, making for a refreshing bite alongside.
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Crisp Salad: A light salad with mixed greens, citrus segments, and a tangy vinaigrette brightens up the plate, complementing the richness of the filling.
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Lemon Butter Sauce: Drizzling a bit of lemon butter sauce over the salmon brings a zesty finish that pairs perfectly with the seafood flavors.
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Cauliflower Rice: For a low-carb option, this fluffy rice alternative offers a neutral base that soaks up the delicious juices without overwhelming the dish.
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Chardonnay: A glass of chilled Chardonnay ties it all together, bringing fruity notes that balance the savory seafood filling beautifully.
These delightful pairings are sure to create a well-rounded meal that impresses your guests and satisfies your cravings!
How to Store and Freeze Crab and Shrimp Stuffed Salmon
Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Make sure it cools down before sealing to avoid condensation.
Freezer: To freeze, wrap individual portions tightly in plastic wrap and then in foil, or place in a freezer-safe bag. They can stay frozen for up to 2 months.
Reheating: For the best flavor and texture, thaw in the fridge overnight and reheat gently in a preheated oven at 300°F until warmed through, approximately 15-20 minutes.
Meal Prep Tip: Consider preparing the Crab and Shrimp Stuffed Salmon ahead of time and freezing it before baking. This delicious seafood dish will be ready whenever you crave a gourmet meal!
Crab and Shrimp Stuffed Salmon Variations
Feel free to customize your Crab and Shrimp Stuffed Salmon with these delightful twists that cater to different tastes and dietary needs!
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Dairy-Free: Swap out cream cheese and mozzarella for a dairy-free alternative like cashew cheese or nutritional yeast for flavor.
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Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce to the filling for a zesty kick that complements the seafood beautifully.
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Herb Twist: Experiment with fresh herbs like dill or tarragon in place of parsley for a unique flavor profile that brightens the dish.
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Veggie Boost: Mix in diced spinach or sun-dried tomatoes for added nutrition and layers of flavor, transforming your filling into a garden of delights.
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Different Seafood: Replace the shrimp with diced scallops or even use crab only for a more focused crab flavor; each swap brings a new twist.
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Zesty Citrus: Incorporate the zest of an orange or lime for a refreshing brightness that enhances the savory elements of the dish.
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Flavorful Cheese: Try different cheeses like feta or goat cheese for a tangy flair that contrasts beautifully with the sweetness of the seafood.
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Topping Variety: Instead of just garnishing with green onions, sprinkle on some toasted breadcrumbs mixed with herbs for an added layer of crunch and flavor.
Don’t forget, if you’re intrigued by stuffed delicacies, check out my recipe for Mushroom Spinach Lasagna for another comforting dish the whole family will love!
Expert Tips for Crab and Shrimp Stuffed Salmon
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Quality Matters: Use high-quality fresh or thawed shrimp and lump crab meat for the best taste and texture in your Crab and Shrimp Stuffed Salmon.
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Don’t Rush the Broil: Skipping the broiler means missing that gorgeous golden crust on top; it’s an essential step for both flavor and presentation.
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Make-Ahead Magic: If prepping in advance, wrap the stuffed salmon in plastic wrap and refrigerate for up to 6 hours before baking; just be sure to remove it from the fridge 20 minutes before cooking.
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Perfect Pocketing: When cutting pockets in the salmon, be gentle to avoid slicing through to the bottom, ensuring it holds the flavorful stuffing well.
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Herb Flexibility: Feel free to experiment with different herbs or cheeses in the filling to create your own unique flavor profiles!
Crab and Shrimp Stuffed Salmon Recipe FAQs
How do I choose the best ingredients for this recipe?
Absolutely! When selecting salmon, look for thick, center-cut fillets with a vibrant pink color and firm texture. For shrimp, fresh or properly thawed raw shrimp is ideal. If you’re opting for crab meat, choose fresh lump crab or high-quality canned options. Avoid any seafood that appears discolored or has a strong fishy smell.
How should I store leftovers?
Store your Crab and Shrimp Stuffed Salmon leftovers in an airtight container in the refrigerator for up to 2 days. Make sure the dish has cooled completely before sealing to prevent excess moisture. When you’re ready to enjoy it again, reheat gently in a preheated oven at 300°F until warmed through—this takes about 15-20 minutes.
Can I freeze Crab and Shrimp Stuffed Salmon?
Yes, you can! To freeze, individually wrap the stuffed salmon fillets tightly in plastic wrap and then in foil to prevent freezer burn. Place them in a freezer-safe bag for an extra layer of protection. They’ll stay fresh for up to 2 months. When ready to cook, thaw in the refrigerator overnight before baking.
What if my seafood filling is too thick?
If the filling feels too thick, don’t worry; it can be easily adjusted! Try mixing in a splash of lemon juice or a little extra mayonnaise to achieve your desired consistency. This not only helps with texture but also adds a zesty flavor that enhances your Crab and Shrimp Stuffed Salmon.
Is this recipe gluten-free?
Very! The Crab and Shrimp Stuffed Salmon is naturally gluten-free, just ensure that any cheese you use is certified gluten-free. This makes it a safe and delicious option for anyone avoiding gluten, including shared dining experiences with friends or family who might have dietary restrictions.
Can I make this dish ahead of time?
Absolutely! If you’re looking to prep ahead, you can stuff the salmon fillets and store them in the fridge for up to 6 hours before baking. Just make sure to remove them from the refrigerator for about 20 minutes before cooking to ensure even baking. It’s a fantastic way to enjoy a gourmet meal without the stress on the day of your gathering!
Crab and Shrimp Stuffed Salmon: A Decadent Dinner Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine cream cheese and mayonnaise, mixing until smooth. Add in the chopped shrimp, crab meat, mozzarella, and parmesan, followed by minced garlic, parsley, lemon juice, salt, and pepper. Blend until creamy.
- Place your salmon fillets skin-side down on a parchment-lined baking sheet. Slice a deep pocket into each fillet without cutting through.
- Generously fill each pocket with the seafood mixture, allowing it to overflow slightly for presentation.
- Preheat your oven to 375°F (190°C) and bake the stuffed salmon for 18-20 minutes until it flakes easily with a fork.
- Broil for 2-3 minutes to achieve a golden crust on top, watching closely to prevent burning.
- Remove from the oven, garnish with chopped green onions or chives, and serve immediately with lemon wedges.
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