Name: Italian Wedding Soup: Cozy Comfort in Every Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound Ground Pork (or ground turkey/chicken for lighter option); 1 pound Ground Beef (for rich flavor); 3/4 cup Breadcrumbs (use gluten-free breadcrumbs if needed); 1 large Egg (acts as a binding agent); 1/2 cup Grated Parmesan Cheese (adds flavor); 3 cloves Minced Garlic (for flavor); 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Olive Oil (for browning meatballs); 1 small Diced Onion (base flavor for broth); 2 pieces Diced Carrots (adds sweetness); 2 pieces Diced Celery Stalks (for crunch); 8 cups Chicken Broth (quality broth is essential); 3/4 cup Acini di Pepe Pasta (can substitute with orzo or pastina); 4 cups Chopped Escarole or Spinach (for freshness); 1/2 tsp Italian Seasoning (optional but adds flavor)

As I stirred the pot, the comforting aroma of Italian Wedding Soup filled my kitchen, beckoning me to gather around the table with loved ones. This harmonious blend of flavorful meatballs, vibrant greens, and delicate pasta all soaked in a savory broth creates a dish that’s not just a meal, but a warm embrace on chilly evenings. With the flexibility to opt for leaner meats or even a gluten-free twist, this Italian Wedding Soup retains all the comforting qualities we crave while offering a nourishing experience. It’s perfect for those who want to break away from fast food without sacrificing flavor or heartiness. Ready to bring a touch of Italian comfort into your home? Let’s dive into this delightful recipe together!

Why Is This Italian Wedding Soup Irresistible?

Comforting warmth envelops you with every spoonful of this soul-soothing soup. Hearty meatballs stumble upon perfectly tender greens, elevating this dish to a family favorite. Quick preparation means less time in the kitchen, leaving more time to enjoy with loved ones. Versatile ingredients allow for gluten-free options or lighter fare using turkey. Rich, savory broth tantalizes the taste buds, ensuring you’ll crave this cozy meal whenever the temperatures dip. Serve it with crusty bread alongside — it’s a match made in culinary heaven!

Italian Wedding Soup Ingredients

For the Meatballs

Ground Pork – Provides flavor and moisture; for a lighter option, substitute with ground turkey or chicken.
Ground Beef – Adds richness and depth; essential for optimal flavor when combined with pork.
Breadcrumbs – Binds meatballs and retains moisture; use gluten-free breadcrumbs for dietary needs.
Large Egg – Acts as a binding agent; essential for achieving the right texture.
Grated Parmesan Cheese – Enhances the flavor profile with nutty, salty notes.
Minced Garlic (3 cloves) – Essential for both meatballs and broth; adds essential savory flavor.
Salt (1/2 tsp) & Black Pepper (1/4 tsp) – Basic seasonings that elevate the overall taste.

For the Soup

Olive Oil (2 tbsp) – For browning meatballs and sautéing vegetables, providing depth and richness.
Diced Onion (1 small) – Base flavor for the broth, adds sweetness when cooked.
Diced Carrots (2) – Infuses natural sweetness and texture into the soup.
Diced Celery Stalks (2) – Offers crunch and contributes to the broth’s base flavor.
Chicken Broth (8 cups) – The flavorful backbone of the soup; quality broth is essential for depth.
Acini di Pepe Pasta (3/4 cup) – Traditional small pasta that complements the soup’s body; can substitute with orzo or pastina.
Chopped Escarole or Spinach (4 cups) – Adding freshness and nutrition; kale or Swiss chard can be used as alternatives.
Italian Seasoning (optional, 1/2 tsp) – Enhances the flavor profile of the broth; optional but recommended for a richer taste.

Gather these ingredients for your Italian Wedding Soup and get ready to create a dish that’s as comforting as it is delicious!

Step‑by‑Step Instructions for Italian Wedding Soup

Step 1: Mix Meatball Ingredients
In a mixing bowl, combine 1 pound of ground pork and 1 pound of ground beef. Add 3/4 cup of breadcrumbs, 1 large egg, 1/2 cup of grated Parmesan cheese, and 3 minced garlic cloves. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix lightly until just combined, then form the mixture into 3/4-inch meatballs and set aside.

Step 2: Brown Meatballs
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once hot, carefully add the meatballs in batches, making sure not to overcrowd the pot. Cook for about 5-7 minutes, turning occasionally until golden brown on all sides. After browning, remove the meatballs from the pot and set them aside on a plate.

Step 3: Sauté Vegetables
In the same pot, add 1 small diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes over medium heat until the vegetables have softened and the onions become translucent. Add the remaining minced garlic and stir for an additional 30 seconds until fragrant, creating a flavorful base for your Italian Wedding Soup.

Step 4: Simmer Broth
Pour 8 cups of chicken broth into the pot, scraping up any browned bits from the bottom for extra flavor. Increase the heat and bring the mixture to a boil. Once boiling, return the browned meatballs to the pot and reduce the heat to a gentle simmer. Let it simmer for 10-15 minutes, allowing the meatballs to cook through completely.

Step 5: Cook Pasta
Stir in 3/4 cup of acini di pepe pasta, continuing to simmer for an additional 8-10 minutes, or until the pasta is tender. In the final 2-3 minutes of cooking, gently stir in 4 cups of chopped escarole or spinach, letting the greens wilt gracefully and add freshness to your Italian Wedding Soup.

Step 6: Season and Serve
Taste the soup and adjust seasoning with additional salt, black pepper, or 1/2 teaspoon of optional Italian seasoning, if desired. Ladle the hot soup into bowls and serve immediately, topped with extra grated Parmesan cheese for an extra touch of flavor and richness.

How to Store and Freeze Italian Wedding Soup

Fridge: Store leftover Italian Wedding Soup in an airtight container for up to 4 days. The flavors meld beautifully during storage, making for an even tastier meal later.

Freezer: For extended storage, freeze the soup in individual portions without pasta for up to 2 months. This helps maintain the best texture and taste.

Reheating: When ready to enjoy, reheat gently on the stove over low heat or in the microwave until warmed through. Add freshly cooked pasta before serving for the perfect texture.

Storage Tip: To avoid soggy pasta, cook it separately and add it to your bowl just before enjoying your soup.

Expert Tips for Italian Wedding Soup

Consistent Meatballs: Form meatballs evenly for consistent cooking; using a small cookie scoop works wonders for uniform size and shape.
Quality Broth Matters: Use high-quality chicken broth for the best flavor—you’ll be amazed at the difference in depth it brings to your Italian Wedding Soup.
Avoid Overcooking Pasta: To retain the best texture, stir in the pasta near the end of cooking; this prevents it from becoming mushy and allows for an ideal bite.
Fresh Greens: Opt for fresh escarole for a traditional touch, but feel free to swap in spinach or kale; they bring a different yet delightful flavor and nutrition.
Avoid Freezing with Pasta: If planning to freeze leftovers, cook the pasta separately—this ensures a better texture upon reheating and avoids sogginess.
Experiment with Meats: Feel free to substitute ground turkey or chicken for a leaner option; this keeps your Italian Wedding Soup cozy while offering a lighter meal.

Make Ahead Options

Making Italian Wedding Soup ahead of time is an excellent strategy for busy home cooks looking to save time during the week! You can prepare the meatballs and refrigerate them for up to 24 hours in advance, ensuring they stay fresh and flavorful. Alternatively, the soup base (sans pasta) can be stored in the fridge for up to 3 days. To maintain the quality, cool the soup completely before chilling it in an airtight container. When you’re ready to serve, simply reheat the soup on the stove, add the acini di pepe and fresh greens, and enjoy a comforting meal that’s just as delicious as the day it was made!

Italian Wedding Soup Variations & Substitutions

Feel free to transform this Italian Wedding Soup into a dish that echoes your unique taste and dietary needs!

Lighter Meat Options: Swap ground pork and beef for ground turkey or chicken for a healthier twist. The flavors might be milder, but they’ll still create a deliciously comforting meal.
Gluten-Free: Use gluten-free breadcrumbs for the meatballs and add gluten-free pasta, like brown rice pasta, to make this cozy dish suitable for gluten sensitivity.
Vegetarian Delight: For a vegetarian version, replace the meatballs with canned white beans for added protein. Use vegetable broth instead of chicken broth to keep that comforting essence.
Pasta Alternatives: If acini di pepe isn’t in your pantry, orzo or small shells work beautifully in this soup. Each option brings a slightly different texture, adding to the cozy embrace of your bowl.
Boosted Flavor: Add a sprinkle of fresh herbs like basil or parsley just before serving for a burst of brightness. Fresh herbs can elevate the overall taste, making every spoonful refreshing.
Heat Levels: For a spicy kick, add a pinch of red pepper flakes or dashes of hot sauce while simmering the broth. This adds warmth and excitement without overwhelming the traditional flavors.
Extra Veggies: Incorporate additional vegetables such as diced zucchini or bell peppers for a heartier soup. They not only enhance nutrition but also add vibrant color to your bowl.
Cheesy Finish: Replace the Parmesan with a sharper cheese, like Pecorino Romano, for a bolder flavor. Just sprinkle it on top when serving for an extra layer of decadence.

For more soup inspiration, check out my cozy Tomato Soup Cozy or the hearty Miso Soup Comfort for a delightful culinary adventure!

What to Serve with Italian Wedding Soup

Comforting meals are always better when they come with delightful sides, enhancing your dining experience and creating a complete feast.

Crusty Bread: Perfect for dipping, a warm, crusty bread completes the meal, soaking up the rich broth with every bite.
Caesar Salad: Fresh romaine, crunchy croutons, and creamy dressing add a crisp contrast, balancing the hearty flavors of the soup beautifully.
Garlic Breadsticks: Soft, buttery, and lightly garlicky, these are ideal for enjoying alongside the soup, becoming a family favorite at your table.
Roasted Vegetables: Colorful medleys of seasonal veggies provide a crunchy, nutritious side that complements the warm soup without overwhelming your palate.
Parmesan Crisps: These add a delightful crunch and depth; sprinkle them on top of the soup or serve them on the side for a flavorful bite.
Sparkling Water with Lemon: Refreshing and light, a fizzy drink cleanses the palate, enhancing the wholesome comfort of the Italian Wedding Soup.
Fruit Salad: A light and sweet finish, a fresh fruit salad contrasts the savory soup, providing a refreshing palate-cleansing experience.
Risotto Cakes: Creamy with a crispy exterior, these offer another layer of texture while maintaining that comforting feel, making them perfect for pairing with your soup.
White Wine: A light Italian Pinot Grigio pairs well, its crispness showcasing the soup’s flavors effortlessly while adding a touch of elegance to the meal.

Create a cozy dining atmosphere with these delightful pairings that turn your Italian Wedding Soup into a warming, wholesome feast!

Italian Wedding Soup Recipe FAQs

What kind of meat should I use for the meatballs?
Absolutely! The traditional mix is ground pork and ground beef, which together create a flavorful and moist meatball. However, if you’re looking for a lighter option, ground turkey or chicken work just as well and still provide delicious results.

How do I store leftover Italian Wedding Soup?
You can store leftover soup in an airtight container in the fridge for up to 4 days. I recommend letting it cool before sealing it to maintain the integrity of the flavors. The soup actually tastes better the next day as the flavors meld together beautifully!

Can I freeze Italian Wedding Soup?
Yes, you can! For optimal texture, freeze the soup in individual portions without the pasta for up to 2 months. When you’re ready to enjoy, simply reheat on the stove or microwave until warmed through and add freshly cooked pasta to each bowl just before serving.

What should I do if my meatballs fall apart while cooking?
Very! If your meatballs are crumbling, it may be because the mixture is too wet. I recommend mixing in a bit more breadcrumbs or letting the mixture sit for a few minutes to help bind. Another tip is to ensure you’re browning them on medium, not high heat, as high temperatures can cause the exterior to cook too quickly while keeping the inside raw.

Can I make this soup gluten-free?
Of course! To make Italian Wedding Soup gluten-free, just use gluten-free breadcrumbs for the meatballs and substitute traditional pasta with gluten-free varieties like rice noodles or gluten-free orzo. Your hearty soup will be just as satisfying without any gluten.

Is it safe to keep the soup with pasta stored?
It’s best not to store the soup with pasta in it, as pasta can become mushy when reheated. Cook the pasta separately when you’re ready to eat, and stir it into each bowl before serving. This keeps each bite perfectly al dente!