Name: Creamy Chicken Pot Pie Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons Butter (Provides rich flavor); 1/4 cup Flour (Thickens the soup; use cornstarch for gluten-free); 2 cups Cooked chicken (Shredded rotisserie chicken works well); 2 medium Carrots (Chopped); 1 cup Peas (Fresh or frozen); 2 medium Potatoes (Diced; frozen vegetable medley can be used); 4 cups Chicken broth (Vegetable broth can be used for vegetarian version); 1 cup Milk or cream (Can use half-and-half or a combination with cream cheese); 1 teaspoon Herbs (thyme, rosemary, parsley) (Other herbs can be added for depth)

As I stood over the steaming pot, the aroma of Chicken Pot Pie Soup wrapped around me like a cozy blanket on a chilly evening. This creamy, soul-warming dish marries the comforting flavors of a beloved classic with the convenience of a one-pot meal, making it a perfect choice for weeknight dinners. With just 15 minutes of prep and 30 minutes of cooking, you can delight your family with a hearty soup that’s easily customizable to suit your taste. Picture tender chunks of chicken mingling with vibrant veggies and rich broth, creating a delightful culinary experience. Plus, with gluten-free options available, everyone can enjoy this delightful bowl of warmth. Are you ready to dive into this delicious and easy recipe? Let’s get started!

What makes this soup a must-try?

Heartwarming Comfort: This Chicken Pot Pie Soup captures all the heartwarming flavors of a classic dish, delivering comfort in every spoonful.
Fast and Easy: With just 15 minutes of prep and a quick 30-minute cook time, it’s perfect for busy weeknights!
Customizable Delight: You can easily adapt this soup to suit your tastes, whether by swapping in leftover roast chicken or opting for a gluten-free version.
Rich, Creamy Texture: The creamy broth envelops tender chicken and fresh vegetables, making it not only satisfying but also incredibly delicious.
Crowd-Pleasing Appeal: Pair it with homemade biscuits or crusty bread, and you’ll have a dish that everyone will love!

Chicken Pot Pie Soup Ingredients

• For the Base

Chicken – Main protein source that makes the soup hearty and satisfying. Substitution: Cooked, shredded rotisserie chicken or leftover roasted chicken can be used.
Flour – Thickens the soup to create that cozy, creamy consistency. Substitution: For a gluten-free version, use cornstarch or a gluten-free flour blend.
Butter – Provides a rich flavor while sautéing the vegetables. No direct substitutions provided.

• For the Vegetables

Carrots – Adds sweetness and a beautiful pop of color.
Peas – Brings a fresh taste and a splash of green.
Potatoes – Improves the texture and keeps the soup filling. Substitution: Frozen vegetable medley works well—add during the last 10 minutes of cooking.

• For the Broth

Broth – Forms the flavorful base of the soup. Substitution: Use vegetable broth for a vegetarian version if desired.

• For the Creaminess

Milk/Cream – Enriches the soup, giving it that velvety texture. Note: Half-and-half or a combination of milk and heavy cream can be used; for a richer taste, stir in cream cheese.

• For Flavoring

Herbs (thyme, rosemary, parsley) – Elevates taste and adds aromatic qualities. Substitution: Other herbs like poultry seasoning or pepper can be added for depth.

This Chicken Pot Pie Soup is a delightful way to bring comfort to the dinner table, perfect for cozy nights in!

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Chicken Pot Pie Soup. Chop the carrots, potatoes, and any other vegetables you’re using, and shred the cooked chicken. Having everything prepped and ready to go makes the cooking process seamless and enjoyable.

Step 2: Sauté Vegetables
In a large pot, melt 3 tablespoons of butter over medium heat. Once the butter is bubbling, add the chopped vegetables, stirring occasionally. Sauté for about 5-7 minutes until the veggies are softened and fragrant, allowing their natural sweetness to blossom.

Step 3: Add Flour
Sprinkle 1/4 cup of flour over the sautéed vegetables, stirring continuously for 1-2 minutes. The flour will create a roux, which is essential for thickening your Chicken Pot Pie Soup. Ensure the mixture turns golden and slightly bubbly, coating the vegetables evenly.

Step 4: Incorporate Broth and Chicken
Gradually pour in 4 cups of chicken broth while stirring constantly to prevent lumps. Once incorporated, mix in 2 cups of shredded chicken, bringing all the comforting flavors together. Allow the mixture to reach a gentle simmer for the perfect balance of warmth and flavor.

Step 5: Simmer Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes. During this time, the broth will thicken to your desired consistency, creating that hearty feel synonymous with Chicken Pot Pie Soup.

Step 6: Stir in Milk/Cream
In the last few minutes of simmering, stir in 1 cup of milk or cream to enhance the creaminess of your soup. Mix well until heated through and visually creamy. Taste and adjust the seasoning with salt and pepper as desired, ensuring optimal flavor.

Step 7: Serve
Once the soup has thickened and flavors melded, ladle generous portions into bowls. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor. Serve hot, perhaps alongside homemade biscuits or crusty bread, to fully enjoy this cozy Chicken Pot Pie Soup.

What to Serve with Hearty Chicken Pot Pie Soup

There’s nothing quite like a cozy meal accompanied by perfect pairings to elevate your dining experience.

Homemade Biscuits: These flaky delights soak up the rich broth beautifully, adding a comforting touch to each bite of soup.
Crusty Bread: A hearty loaf offers the ideal crunch and texture, perfect for dipping into your creamy chicken pot pie soup.
Fresh Green Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the soup, making each bite refreshing.
Garlic Roasted Vegetables: Their caramelized sweetness complements the savory soup, adding a delightful variety of textures and flavors to your meal.
Creamy Mashed Potatoes: Silky potatoes can provide an extra layer of indulgence, perfect for scooping up every last drop of that comforting broth.
Apple Crisp: This warm, sweet dessert, with its crunchy topping, rounds out your meal with a heartwarming finish that contrasts the savory soup.
Herbal Iced Tea: A refreshing, herbal blend serves as a palate cleanser, brightening up the rich flavors of the chicken pot pie soup.
Sparkling Water with Lemon: The bubbles and citrus brightness keep your palate refreshed while enjoying this hearty, soulful dish.

Make Ahead Options

These Chicken Pot Pie Soup preparations are perfect for busy home cooks! You can chop your vegetables and shred the chicken up to 24 hours in advance, storing them in airtight containers in the refrigerator to preserve freshness. Additionally, you can prepare the roux (flour and sautéed vegetables) ahead of time; simply cover and refrigerate until you’re ready to cook. On the day of serving, combine the roux with broth and chicken, bringing it to a simmer for 20 minutes before adding milk or cream for that rich, creamy texture. By prepping these components ahead, you ensure a quick and cozy dinner with minimal effort, leaving you more time to enjoy with your family!

Expert Tips for Chicken Pot Pie Soup

Use Leftovers Wisely: Substitute cooked, shredded rotisserie chicken to save time. This is a great way to utilize leftovers without compromising flavor!
Thickening Made Easy: To achieve the perfect creamy texture, ensure you continuously stir the flour into the sautéed vegetables. This prevents lumps in your Chicken Pot Pie Soup.
Adjusting for Flavor: Don’t hesitate to tweak the seasoning. Taste your soup before serving and add salt, pepper, or herbs to achieve a flavor profile that suits your palate.
Dairy-Free Option: For a gluten-free Chicken Pot Pie Soup, use cornstarch instead of flour and opt for dairy-free cream alternatives to maintain that creamy texture.
Simmering Secrets: Let the soup simmer uncovered to enhance thickness; the longer it simmers, the more the flavors meld beautifully together.
Meal Prep Friendly: For busy nights, sauté the base ingredients in advance and store them in the fridge. Combine them with broth and finish cooking when you’re ready to enjoy!

Chicken Pot Pie Soup Variations

Feel free to get creative and make this Chicken Pot Pie Soup uniquely yours with these delightful twists!

Vegetarian: Swap chicken for chickpeas or lentils, and use vegetable broth to keep it hearty and nutritious.
Dairy-Free: Use almond milk or coconut milk instead of regular milk for a creamy, non-dairy option that’s just as comforting. Pair it with gluten-free dumplings for added texture!
Spicy Kick: Stir in a teaspoon of cayenne pepper or red pepper flakes for a delightful heat that warms you from the inside out. It’s a fun way to shake things up!
Herb Boost: Experiment with fresh herbs like dill or basil, giving the soup a refreshing twist that brightens each spoonful. A little herbaceous flavor can truly elevate the dish.
Mushroom Add-In: Include sautéed mushrooms for an earthier flavor and a meaty texture without the meat. They add depth and absorb all the delicious broth!
Sour Cream Swirl: For extra creaminess, stir in a dollop of sour cream right before serving. It adds tang and a velvety richness to an already comforting dish.
Potato Variations: Experiment with sweet potatoes instead of regular potatoes for a hint of sweetness and an added layer of nutrition. Their vibrant color is an added bonus!
Ranch Flavoring: Sprinkle in some ranch seasoning for a zesty twist that complements the dish beautifully, creating an unexpectedly delightful flavor profile.

Don’t forget to enjoy this comforting soup alongside homemade biscuits or hearty crusty bread to soak up every drop of that delicious broth!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store leftover Chicken Pot Pie Soup in an airtight container for up to 4 days. Reheat on the stove or microwave, adding a splash of milk or broth to restore creaminess.

Freezer: To freeze, omit dairy and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating and stir in cream or milk after warming.

Reheating: When reheating, heat gently on the stove or in the microwave, adding additional liquid as needed. Stir until creamy and heated through.

Room Temperature: Avoid leaving the soup at room temperature for over 2 hours to prevent spoilage and ensure safety.

Chicken Pot Pie Soup Recipe FAQs

What type of chicken should I use for the soup?
Absolutely! You can use any cooked chicken, such as shredded rotisserie chicken or leftover roasted chicken. These options save time and still deliver a rich flavor that marries beautifully with the soup.

How should I store leftover Chicken Pot Pie Soup?
For storage, place your leftover soup in an airtight container in the refrigerator, where it will keep fresh for up to 4 days. When reheating, I recommend adding a splash of milk or broth to restore its creamy texture and prevent it from thickening too much.

Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze the soup, but it’s best to do so before adding any dairy. Store in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, reheat, and then stir in milk or cream to bring back its creamy richness.

What can I do if my soup is too thick?
If your Chicken Pot Pie Soup turns out thicker than desired, don’t worry! Simply add a bit more broth, milk, or cream while reheating—it’ll loosen up nicely. Remember to stir constantly on low heat for an even consistency.

Is there a dairy-free alternative for this recipe?
Very! For a dairy-free Chicken Pot Pie Soup, you can use a dairy-free milk alternative (like almond or coconut milk) and omit the cream. Additionally, use cornstarch instead of flour for thickening. You’ll still get a comforting bowl of soup that everyone can enjoy!

Are there any gluten-free options available for this recipe?
Absolutely! To make the Chicken Pot Pie Soup gluten-free, simply substitute all-purpose flour with cornstarch or a gluten-free flour blend. Just remember to mix the cornstarch with an equal amount of cold water to create a slurry before adding it to the soup to achieve that desired creamy thickness!