Name: Savory Beef and Broccoli Lo Mein Noodles Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Low Sodium Soy Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon Honey; 1 tablespoon Rice Vinegar; 1 teaspoon Browning Sauce (optional); 1 pound Steak (Flank or Sirloin); 1 tablespoon Sesame Oil; 1 medium Onion; 2 cloves Garlic (minced); 1 tablespoon Ginger (grated); 2 cups Broccoli (florets); 8 ounces Noodles (Spaghetti); 1 tablespoon Cornstarch

There’s something magical about a steaming bowl of Beef and Broccoli Lo Mein Noodles that transports me straight to my favorite takeout spot, but without the hefty price tag! This quick weeknight dinner is my go-to when I need a satisfying meal that’s ready in under 30 minutes. What I love most about this recipe is its mouthwatering homemade sauce and the flexibility it offers; you can swap out proteins or toss in any crisp veggies you have lying around. So, gather your ingredients and prepare for a dish that’s as comforting as it is customizable. Are you ready to create a flavorful stir-fry that will make your family forget all about takeout?

Why is Beef and Broccoli Lo Mein Amazing?

Quick and Effortless: This recipe whips up in just 30 minutes, making it a lifesaver for busy weeknights when you want something tasty without the hassle of takeout.

Flavor Explosion: The homemade sauce brings a rich umami flavor that’s hard to resist, perfectly coating tender beef, vibrant broccoli, and chewy noodles!

Endless Customization: Feel free to swap proteins or toss in any favorite veggies like bell peppers or snap peas for a unique twist every time.

Crowd-Pleaser: Whether you’re cooking for family or hosting friends, this dish is sure to impress and is a hit even with picky eaters!

Healthy and Delicious: Packed with nutrients from the broccoli and protein, you can indulge guilt-free while satisfying those takeout cravings.

Looking for something light for the summer? Try my delicious Strawberry Sandwich Summer for a refreshing option!

Beef and Broccoli Lo Mein Noodles Ingredients

• Perfect for a quick weeknight meal!

For the Sauce

Low Sodium Soy Sauce – Offers essential umami flavor; tamari works as a gluten-free substitute.
Oyster Sauce – Adds depth and sweetness; if vegetarian, replace with mushroom sauce.
Honey – Sweetens the sauce beautifully; brown sugar can be used for a different twist.
Rice Vinegar – Balances out sweetness; apple cider vinegar is a great alternative.
Browning Sauce – Optional, but enhances the color; feel free to skip if unavailable.

For the Stir-Fry

Steak (Flank or Sirloin) – Rich main protein; swap with chicken, pork, or shrimp, adjusting cook time as needed.
Sesame Oil – Infuses a wonderful nutty flavor; vegetable oil can be a substitute if you’re out.
Onion – Provides aromatic goodness; shallots can deliver a sweeter flavor profile.
Garlic and Ginger – The flavor backbone of the dish; fresh is best, but powders can work in a pinch.
Broccoli – Adds crunch and nutrition; feel free to replace with bell peppers or snap peas.
Noodles (Spaghetti) – The base of your lo mein; traditional lo mein or egg noodles can be used for authenticity.
Cornstarch – Acts as a thickening agent for your sauce; arrowroot is a good alternative if necessary.

Step‑by‑Step Instructions for Beef and Broccoli Lo Mein Noodles

Step 1: Cook the Noodles
Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti or lo mein noodles and cook according to package instructions, usually about 8-10 minutes, until they are al dente. Once done, drain the noodles and toss them lightly with a bit of oil to prevent sticking, then set them aside while you prepare the stir-fry.

Step 2: Prepare the Sauce
In a small bowl, whisk together low sodium soy sauce, oyster sauce, honey, rice vinegar, and optional browning sauce until smooth. This homemade sauce will give your Beef and Broccoli Lo Mein Noodles a deliciously rich flavor. Set the sauce aside, as you’ll mix it into the stir-fry later to create that glossy finish.

Step 3: Make the Cornstarch Slurry
In a separate small bowl, mix together cornstarch and a tablespoon of water to create a slurry. This will help thicken your sauce when added to the beef and vegetable mixture. Ensure there are no lumps in the slurry, then set it aside for later use in enhancing the sauce’s texture.

Step 4: Marinate the Beef
Slice your selected beef (flank or sirloin) thinly against the grain for tenderness. In a mixing bowl, combine the sliced beef with soy sauce, rice wine vinegar, cornstarch, and grated ginger. Allow it to marinate for about 10 minutes, letting the flavors meld while you prepare the vegetables, ensuring a savory taste in your Beef and Broccoli Lo Mein Noodles.

Step 5: Sear the Beef
Heat a tablespoon of sesame oil in a large wok or skillet over medium-high heat. Once the oil is shimmering, add the marinated beef to the wok, spreading it out in a single layer. Sear for about 2-3 minutes until the beef is browned but still slightly pink in the center. Remove the beef from the wok and set it aside, keeping the juices for the next step.

Step 6: Sauté Aromatics
In the same wok, add another splash of sesame oil if needed, and heat over medium heat. Add diced onion, minced garlic, and grated ginger, stirring frequently for about 1-2 minutes until fragrant and translucent. This will build a lovely aromatic base for your Beef and Broccoli Lo Mein Noodles.

Step 7: Stir-Fry the Vegetables
Add the broccoli florets to the wok, stirring them in with the sautéed aromatics. Cook for 3-4 minutes until the broccoli turns bright green and becomes tender but still crisp. This step adds a vibrant crunch to your Beef and Broccoli Lo Mein Noodles, making them nutritious and satisfying!

Step 8: Combine Noodles and Sauce
Add the drained noodles into the wok with the sautéed broccoli and aromatics. Pour the prepared sauce and cornstarch slurry over the mixture, tossing everything together to coat well. Stir-fry for about 2-3 minutes until everything is heated through and the sauce has slightly thickened, creating a glossy finish on your Beef and Broccoli Lo Mein Noodles.

Step 9: Return the Beef to the Wok
Finally, add the seared beef back into the wok, folding it into the noodle and vegetable mixture. Stir-fry for an extra minute to heat the beef through and allow it to soak up the flavorful sauce. At this point, your Beef and Broccoli Lo Mein Noodles are nearly ready to serve, looking vibrant and appetizing.

Step 10: Serve and Garnish
Remove the wok from the heat and dish up generous portions of your Beef and Broccoli Lo Mein Noodles. If desired, garnish with toasted sesame seeds or finely chopped green onions for an added touch. Serve immediately while hot, surrounded by aromas that will make your family forget all about takeout!

What to Serve with Quick Beef and Broccoli Lo Mein

Elevate your dining experience with these delightful pairings that perfectly complement the savory flavors of your lo mein.

Crispy Egg Rolls: These crunchy appetizers add a satisfying texture, with savory fillings that balance the meal’s flavors beautifully.
Lightly Steamed Dumplings: Their tender bites enhance the meal with a delicate flavor and can be filled with veggies, pork, or shrimp.
Fresh Asian Salad: Tossed with a tangy sesame dressing, a vibrant salad offers a refreshing crunch that contrasts beautifully with the noodle dish.
Garlic Brown Rice: The wholesome grains provide extra sustenance and a nutty flavor that pairs without overpowering the lo mein.
Spicy Hot and Sour Soup: The warm, bold flavors warm the soul and make for a perfect starter—adding a bit of heat to your meal.
Chilled Green Tea: This refreshing drink cleanses the palate, enhancing each bite and adding a soothing touch to the meal.
Fearless Fruit Sorbet: A refreshing dessert like mango or lychee sorbet is a perfect finish, offering sweetness that lightens up the meal.
Coconut Tapioca Pudding: Its creamy texture and subtle sweetness provide a lovely contrast to the umami of the lo mein, making for a delightful conclusion.

Each of these accompaniments brings unique textures and flavors, creating a well-rounded dining experience that invites family and friends to linger longer at the table.

Make Ahead Options

These Beef and Broccoli Lo Mein Noodles are perfect for meal prep enthusiasts! You can marinate your beef and prepare the sauce up to 24 hours in advance; simply combine sliced beef with soy sauce, cornstarch, rice wine vinegar, and ginger, then refrigerate. Additionally, you can chop the broccoli and other vegetables ahead of time, storing them in an airtight container for up to 3 days. When you’re ready to serve, just cook the noodles (they only take about 10 minutes) and stir-fry everything together, ensuring you sauté the aromatics freshly to maintain that vibrant flavor. You’ll enjoy a delicious meal with minimal effort, just like your favorite takeout!

Beef and Broccoli Lo Mein Noodles Variations

Feel free to switch things up and make this Beef and Broccoli Lo Mein Noodles your own with these tasty suggestions!

Chicken Swap: Use diced chicken breast instead of beef for a lighter take. Chicken cooks quickly, so watch the time to avoid dryness.
Shrimp Delight: Add shrimp for a seafood twist! Just sauté them until pink and make sure not to overcook for the best flavor and texture.
Veggie Medley: Toss in colorful vegetables like bell peppers, snap peas, or zucchini for extra crunch and nutrition. Feel free to clear out your fridge with whatever veggies you have!
Whole Wheat Noodles: Substitute spaghetti with whole wheat noodles for a healthier option. This adds fiber while still tasting delicious.
Gluten-Free Option: Use gluten-free noodles and tamari instead of soy sauce to accommodate dietary preferences without losing flavor.
Spicy Kick: Add red pepper flakes or a splash of Sriracha to the sauce for a delightful spicy finish. This elevates the dish without overwhelming it!
Mushroom Magic: For a vegetarian option, replace the beef with mushrooms and use mushroom sauce for a rich, hearty flavor. It’s a great way to enjoy a meatless meal!

If you’re interested in more delicious ways to please your palate, check out my Christmas Tree Sandwiches or treat yourself to a refreshing Strawberry Sandwich Summer that’s perfect for warm days!

How to Store and Freeze Beef and Broccoli Lo Mein

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Ensure the dish cools down to room temperature before sealing to preserve freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Consider dividing portions for easy reheating later.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave. Add a splash of water or broth to the pan when reheating for better moisture and flavor retention in your Beef and Broccoli Lo Mein.

Expert Tips for Beef and Broccoli Lo Mein

Slice Against the Grain: Ensure the beef is sliced thinly against the grain for maximum tenderness, enhancing your Beef and Broccoli Lo Mein experience.
Wok vs. Pan: If using a regular pan, be mindful of heat distribution; adjust cooking times as a wok provides better heat management for stir-frying.
Taste as You Go: Always check for seasoning; you might want to adjust the soy sauce or honey to cater to your family’s taste preferences.
Customize with Veggies: Don’t hesitate to swap in any veggies you have on hand, like bell peppers or snap peas, for added color and nutrition in your Beef and Broccoli Lo Mein.
Add Some Heat: For spice lovers, toss in red pepper flakes or a dash of hot sauce into the sauce mixture for an extra kick without overpowering the dish.

Beef and Broccoli Lo Mein Recipe FAQs

What type of beef is best for Beef and Broccoli Lo Mein?
When it comes to beef, flank or sirloin works best because they’re tender and absorb the flavors wonderfully. Ensure you slice the beef thinly against the grain for the best tenderness. If you prefer another protein, chicken, pork, or shrimp can be delightful alternatives—just adjust the cooking times accordingly!

How long can I store leftovers of Beef and Broccoli Lo Mein?
Absolutely! You can refrigerate leftovers in an airtight container for up to 3 days. Make sure the dish is cooled down to room temperature before sealing to help preserve its freshness. When stored properly, it makes for a convenient, quick meal for those busy days!

Can I freeze Beef and Broccoli Lo Mein?
Yes, you can! Place your Beef and Broccoli Lo Mein in a freezer-safe container, where it’ll keep for up to 2 months. If you want easier portions to thaw later, consider divvying it up into smaller containers. When ready to enjoy, simply thaw overnight in the fridge, and reheat gently in a skillet or microwave. Adding a splash of water while reheating will help maintain moisture.

What if my sauce is too thin?
If you find your sauce isn’t thickening as desired, don’t worry! Simply make another cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons water). Add this mixture to your Beef and Broccoli Lo Mein while stirring over medium heat. Keep cooking for a minute or two until it thickens to your liking, giving you that glossy finish!

Can I customize the vegetables in this dish?
Very! Feel free to incorporate any veggies you have on hand, such as bell peppers, snap peas, or even zucchini. Just remember that different vegetables may have varying cooking times—ensure they are tender yet still vibrant for the best flavor and texture balance in your Beef and Broccoli Lo Mein!

Is this recipe suitable for gluten-free diets?
Yes! You can easily make this dish gluten-free by opting for tamari instead of regular soy sauce and using rice noodles, which are inherently gluten-free. This allows everyone to enjoy the delicious flavors without worry!