Name: Festive Peppermint Brownies Everyone Will Love for the Holidays
Prep time: 15 min
Cook time: 30 min
Total time: 90 min
Ingredients: ½ cup Salted Butter (melted); ¾ + 1 tablespoon Light Brown Sugar; 2 large Eggs (at room temperature); ¾ teaspoon Peppermint Extract; ¾ cup All-Purpose Flour; ¾ cup Cocoa Powder (unsweetened); ¾ teaspoon Espresso Powder ((optional)); 1 tablespoon Cornstarch; ½ teaspoon Baking Powder; ½ cup Chocolate Chips/Chunks; ¼ cup Salted Butter (melted); ½ cup Cocoa Powder (unsweetened); 2 ⅓ cups Powdered Sugar (sifted); 2-3 tablespoons Whole Milk; Crushed Peppermint Candy (for decoration)

The sweet scent of peppermint wafting through the air is a sign that the holidays are truly here! These Festive Peppermint Brownies are the perfect companion for cozy nights spent around the fire or for bringing joy to gatherings with family and friends. With their rich, fudgy texture and creamy frosting adorned with crushed peppermint candy, they’re a delightful chocolate treat everyone will love. What’s more, they come together in no time and are sure to impress with each delicious bite. Are you ready to whip up a batch that will become a new holiday tradition? Let’s dive in!

Why Are These Brownies a Must-Have?

Indulgent Treat: Rich, fudgy brownies paired with refreshing peppermint make every bite a holiday delight.
Quick and Easy: With simple steps and minimal prep time, these brownies are designed for busy bakers.
Crowd-Pleasing: Perfect for parties or cozy nights, they’re a guaranteed hit among friends and family.
Versatile Options: Want to mix it up? Try adding nuts or swapping chocolates for unique variations. For more festive ideas, check out my delicious Christmas Deviled Eggs or the elegant White Chocolate Peppermint Mousse Cupcakes.
Gorgeous Presentation: Topped with crushed peppermint, these brownies not only taste amazing but also look festive on any dessert table!

Festive Peppermint Brownie Ingredients

Discover the simple ingredients that make these Festive Peppermint Brownies a holiday favorite!

For the Brownie Batter

Salted Butter – ½ cup, melted. Provides moisture and richness to the brownies; substitute with unsalted butter plus a pinch of salt.
Light Brown Sugar – ¾ + 1 tablespoon. Adds sweetness and moisture, contributing to the fudgy texture; dark brown sugar can offer a deeper flavor.
Eggs – 2 large, at room temperature. Binds the ingredients and enhances richness; ensure they are at room temp for better mixing.
Peppermint Extract – ¾ teaspoon. Imparts a refreshing peppermint flavor; opt for pure peppermint extract for the best taste.
All-Purpose Flour – ¾ cup. Provides structure to the brownies; a gluten-free blend can be a suitable alternative.
Cocoa Powder – ¾ cup. Adds intense chocolate flavor; use unsweetened cocoa for best results.
Espresso Powder – ¾ teaspoon (optional). Enhances the chocolate flavor; feel free to omit if it’s not on hand.
Cornstarch – 1 tablespoon. Helps create a tender, chewy texture; necessary for the perfect brownie.
Baking Powder – ½ teaspoon. Leavens the brownies slightly; can be left out for denser brownies.
Chocolate Chips/Chunks – ½ cup. Adds melty chocolate throughout; choose between dark, milk, or white chocolate as desired.

For the Frosting

Salted Butter – ¼ cup, melted. Forms a base for the frosting; unsalted butter can be substituted with extra salt added.
Cocoa Powder – ½ cup. Contributes to the chocolate flavor of the frosting for an indulgent treat.
Powdered Sugar – 2 ⅓ cups, sifted. Sweetens and thickens the frosting; sifting prevents lumps for a smooth texture.
Whole Milk – 2-3 tablespoons. Adjusts the consistency of the frosting; using heavy cream will make it richer.
Crushed Peppermint Candy – For decoration. Adds a delightful crunch and pop of color to your festive brownies.

Step‑by‑Step Instructions for Festive Peppermint Brownies Everyone Will Love

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). While the oven warms up, line an 8-inch square baking pan with parchment paper, allowing some edges to hang over for easy removal later. This simple step ensures that your Festive Peppermint Brownies come out perfectly without sticking to the pan.

Step 2: Prepare the Batter
Melt ½ cup of salted butter in a microwave-safe bowl until glossy and warm. Once melted, stir in ¾ cup plus 1 tablespoon of light brown sugar, mixing until smooth. Next, add 2 large room temperature eggs, one at a time, blending well after each addition. Finish by incorporating ¾ teaspoon of peppermint extract, filling your kitchen with a delightful holiday aroma.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together ¾ cup of all-purpose flour, ¾ cup of unsweetened cocoa powder, ¾ teaspoon of espresso powder (if using), 1 tablespoon of cornstarch, and ½ teaspoon of baking powder. This mixture creates the perfect balance for your brownies. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain that fudgy texture.

Step 4: Add Chocolate Chips
Once the batter is combined, fold in ½ cup of chocolate chips or chunks, reserving some for topping the brownies later. The melted chocolate bits will add indulgence to every square of your Festive Peppermint Brownies. Make sure to mix gently until the chips are evenly distributed throughout the batter for a delightful chocolate experience in every bite.

Step 5: Bake the Brownies
Transfer the brownie batter into the prepared baking pan and use a spatula to smooth the top evenly. Bake your decadent treats in the preheated oven for 28-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, indicating that your brownies are perfectly fudgy and ready to cool.

Step 6: Cool Completely
After baking, allow the brownies to cool completely in the pan on a wire rack. This usually takes about 30-45 minutes. Patience is key—cooling fully ensures that your Festive Peppermint Brownies have the ideal texture and won’t crumble when you frost them.

Step 7: Make the Frosting
While the brownies cool, prepare the frosting by whisking together ¼ cup of melted salted butter, ½ cup of unsweetened cocoa powder, and 2 ⅓ cups of sifted powdered sugar in a medium bowl. Gradually add 2-3 tablespoons of whole milk, adjusting until the frosting reaches a smooth, spreadable consistency. This rich chocolate frosting is the perfect top layer for your festive creation.

Step 8: Frost the Brownies
Once your brownies are fully cooled, spread the chocolate frosting evenly over the top using an offset spatula. Take your time to create a smooth, glossy layer that complements the rich flavor of your brownies.

Step 9: Add Peppermint Topping
To finish, sprinkle crushed peppermint candy over the frosted brownies, adding a festive touch and delightful crunch. This step not only enhances the flavor but also gives your Festive Peppermint Brownies an eye-catching appearance that’s perfect for holiday gatherings.

Step 10: Slice and Serve
Using a hot knife, carefully cut the brownies into squares for clean edges. Warming the knife will help ease the cutting process. Serve your delicious Festive Peppermint Brownies to friends and family, and watch as they revel in the holiday sweetness with each bite!

What to Serve with Festive Peppermint Brownies

Elevate your holiday gatherings with delightful accompaniments that perfectly complement the rich, fudgy indulgence of these brownies.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm, fudgy brownies while balancing the peppermint flavor beautifully.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch and enhances the decadent richness of each brownie bite.
Hot Chocolate: Cozy up even more with a cup of rich hot chocolate, topped with marshmallows or extra whipped cream for a comforting holiday treat.
Peppermint Tea: The refreshing notes of peppermint tea make for a soothing drink that pairs perfectly with the peppermint brownies, enhancing their festive feel.
Chocolate Sauce: Drizzle warm chocolate sauce on top for extra indulgence. It amplifies the chocolate flavor in the brownies and adds a deliciously gooey element.
Festive Fruit Salad: A colorful mix of seasonal fruits brings freshness and a touch of brightness to your dessert spread, balancing the richness of the brownies.
Espresso: An espresso shot offers a delightful contrast to the sweetness of the brownies, enhancing the chocolate notes while providing a satisfying post-meal pick-me-up.
Cranberry Sauce: For a unique twist, serve a side of tart cranberry sauce for a zesty contrast that plays up the holiday theme and adds a delightful tang.

Storage Tips for Festive Peppermint Brownies

Room Temperature: Keep your brownies in an airtight container at room temperature for up to 3 days. This will maintain their fudgy texture and delicious taste.
Fridge: If you want to extend their life, you can refrigerate the brownies for up to a week, just make sure they are properly wrapped to avoid drying out.
Freezer: For long-term storage, wrap individual brownie squares tightly in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months!
Reheating: To enjoy a warm treat, reheat brownies in the microwave for about 10-15 seconds. This brings back their gooey goodness, making your #FestivePeppermintBrownies taste freshly baked again!

Make Ahead Options

These Festive Peppermint Brownies are perfect for busy home cooks looking to save time during the hustle and bustle of the holidays! You can prepare the brownie batter up to 24 hours in advance—simply mix the ingredients as directed, cover tightly with plastic wrap, and refrigerate. Additionally, the brownies can be baked and stored at room temperature for up to 3 days before frosting. Just remember to cool the brownies completely before refrigerating to maintain their fudgy texture. When you’re ready to serve, whip up the frosting and spread it on top, finishing with crushed peppermint candy for a festive touch. Enjoy stress-free baking while delighting your family with sweet memories!

Variations & Substitutions for Festive Peppermint Brownies

Feel free to put your own spin on these delightful brownies with a few tasty substitutions and variations!

Chocolate Type: Replace semi-sweet chocolate with dark or white chocolate for a sweet twist. Each option brings a unique flavor profile and charm, making your brownies stand out.
Nutty Addition: Add chopped walnuts or pecans for a crunchy texture. The nutty flavor beautifully complements the chocolate and peppermint, creating a more complex and enjoyable bite.
Cream Cheese Swirl: Make it extra indulgent by swirling in cream cheese frosting before baking. This adds creaminess that balances the rich chocolate, offering a delightful surprise in every slice.
Mint Chocolate Chips: Instead of regular chocolate chips, use mint chocolate chips for an amplified peppermint flavor. It infuses each bite with a burst of refreshing mint goodness.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brownies suitable for gluten-sensitive friends. They’ll be none the wiser about the change thanks to the fudgy texture!
Extra Peppermint: Enhance the peppermint flavor by adding crushed peppermint candies into the batter as well as on top. This double dose of peppermint will thrill those who can’t get enough of that festive zing.
Spicy Option: Add a pinch of cayenne pepper for a spicy kick. The subtle heat will enhance the chocolate flavor while leaving a memorable warmth that’s perfect for chilly days.
Layered Delight: Create a layered dessert by adding a layer of peppermint mousse between the brownies. This turns your brownies into an extravagant treat that’s sure to impress at gatherings.

If you’re looking for more delicious festive recipes, consider trying the elegant White Chocolate Peppermint Mousse Cupcakes or the delightful Strawberry Shortcake Brownies. Enjoy experimenting with these tasty variations!

Expert Tips for Festive Peppermint Brownies

Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps create a smoother batter that incorporates better for perfectly fudgy brownies.
Don’t Overmix: Mix the dry ingredients into the wet until just combined to maintain that coveted fudgy texture. Overmixing can lead to cakey brownies, which is not what you’re going for with these festive treats!
Check Doneness Early: Start checking your brownies 2-3 minutes before the suggested baking time. The toothpick should come out with a few moist crumbs for a desirable fudgy result.
Cool Before Frosting: Allow brownies to cool completely before adding the frosting. This prevents the frosting from melting into the brownies, ensuring a lovely layered effect with that creamy frosting.
Hot Knife for Slicing: Use a hot knife to slice the brownies for clean edges. Warming the knife helps you achieve beautifully cut squares that are as pleasing to the eyes as they are to the palate.
Extra Peppermint Crunch: If you want more festive flair, reserve some crushed peppermint to sprinkle on top after frosting. It adds an attractive finish and a refreshing crunch to your Chocolate Peppermint Brownies!

Festive Peppermint Brownies Recipe FAQs

How do I choose the best peppermint extract?
Absolutely! For the most authentic flavor, I recommend using pure peppermint extract rather than artificial versions. This ensures your brownies have that rich, refreshing peppermint taste that perfectly complements the chocolate. Just be cautious with the amount; ¾ teaspoon is usually enough to create a delightful balance without being overpowering.

What’s the best way to store leftover brownies?
To enjoy your Festive Peppermint Brownies at their best, store them in an airtight container at room temperature for up to 3 days. If you have extras and want to keep them longer, simply refrigerate them for up to a week. Just make sure you wrap them well to prevent them from drying out!

Can I freeze these brownies for later?
Definitely! To freeze your Festive Peppermint Brownies, first slice them into squares. Wrap each piece tightly in plastic wrap, then place them in a resealable freezer bag. They can be kept in the freezer for up to 3 months! When you’re ready to enjoy, simply thaw them at room temperature or microwave them for about 10-15 seconds for that freshly baked taste.

What should I do if my brownies are too cakey?
Very! If your brownies turn out cakey instead of fudgy, it’s likely due to overmixing the batter or baking them for too long. To maintain that fudgy texture, mix the dry ingredients into the wet ingredients only until just combined. Always check the baking time a few minutes early, as oven temperatures can vary.

Are these brownies suitable for pets or individuals with allergies?
No, these Festive Peppermint Brownies contain several ingredients that are not suitable for pets, such as chocolate and sugar. If you’re cooking for participants with allergies, be mindful of the common allergens present, like eggs, gluten, and dairy. You can try using gluten-free flour blends or dairy-free alternatives for a safer option, but be sure to consult with your guests about their specific dietary needs!