In the midst of a morning hustle, I’ve often found myself faced with a mini crisis: what to whip up for breakfast that’s both delightful and quick? Enter Savory Breakfast Pigs In A Blanket, the easy solution that saves the day! These delicious wraps feature a warm, flaky exterior cradling a scrumptious blend of scrambled eggs, savory sausage, and gooey cheese. What’s more, they’re incredibly customizable—you can mix and match your favorite sausages and cheeses for a morning treat tailored to your family’s taste buds. Perfect for chaotic school mornings or laid-back brunches, these portable delights not only satisfy hunger but also bring a sense of joy to the table. Now, are you ready to roll up your sleeves and make breakfast a little more exciting?
Why You’ll Love Savory Breakfast Pigs In A Blanket
Convenience: These wraps are a fantastic, quick breakfast option that can be assembled in minutes, making them perfect for busy mornings or last-minute brunch plans.
Endless Customization: With options like combining various sausages and cheeses, you can create your perfect bite every time.
Kid-Friendly: Planning a family brunch? These are sure to please even the pickiest eaters—kids love the fun, portable format.
Perfect for Any Occasion: Serve them at birthday parties, holiday gatherings, or cozy weekends, and watch as they disappear from the platter.
Delicious Leftovers: If you happen to have any left, they can be stored easily and enjoyed later—just reheat for a quick snack.
Discover more of my crowd-pleasers like Chicken Enchiladas Savory or Birria Tacos Savory for your next meal!
Ingredients for Savory Breakfast Pigs In A Blanket
• Ready to roll up some deliciousness? Here’s what you need!
For the Filling
- Breakfast Sausage Links – Provides the primary protein; can be pork, chicken, or turkey. Substitution Note: Use vegetarian sausage for a plant-based option.
- Eggs – Contributes fluffiness and richness to the filling. Note: Beaten lightly to prevent dryness.
- Milk – Used to cream and enhance scrambled eggs. No substitution necessary, but can use nut milk for lactose-free.
- Butter – Adds richness to cooked eggs. Substitution: Can use olive oil for a dairy-free option.
- Salt & Black Pepper – Essential for seasoning the filling. Adjust to taste.
- Shredded Cheddar or Sliced American Cheese – Brings creaminess and flavor. Substitution: Pepper jack for extra spice.
For the Wraps
- Crescent Roll Dough or Puff Pastry – Wrap component providing flaky texture. Note: Refrigerated dough preferred for ease; avoid frozen if possible for best results.
- Pancakes (optional) – Alternative wrap that makes the recipe kid-friendly. Use homemade or store-bought mini pancakes, but ensure they are not soggy.
For Optional Extras
- Egg Yolk & Water (optional for egg wash) – Adds a golden finish. Note: Not required if using pancakes.
- Maple Syrup or Honey – Optional for dipping, adds sweetness to savory flavors.
Each ingredient plays a vital role in creating your perfect Savory Breakfast Pigs In A Blanket—get ready to indulge!
Step‑by‑Step Instructions for Savory Breakfast Pigs In A Blanket
Step 1: Cook the Sausage
In a skillet over medium heat, add the breakfast sausage links and brown them for about 6-8 minutes, turning occasionally for even cooking. Once fully cooked and golden, remove them from the heat and let them rest for a few minutes before slicing them into bite-sized pieces. The savory aroma will fill your kitchen, getting you excited about your Savory Breakfast Pigs In A Blanket!
Step 2: Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and black pepper until combined. Heat a non-stick skillet over medium-low heat and add a pat of butter to melt. Pour in the egg mixture and gently scramble for about 3-5 minutes, stirring frequently until creamy and softly set. Remove from heat while still glossy, as they’ll continue to cook slightly after being removed from the skillet.
Step 3: Prepare the Wraps
While the eggs cool slightly, preheat your oven to 375°F (190°C). Unroll the crescent roll dough into triangles or, if using puff pastry, cut the sheets into rectangles. If you choose pancakes for a fun twist, warm them slightly on a skillet to make them more pliable. Lay out your wraps on a clean surface, ready for filling!
Step 4: Assemble the Rolls
For each wrap, spoon a small amount of scrambled eggs onto the dough, followed by a sprinkle of shredded cheese and several pieces of the cooked sausage. Be careful not to overstuff, as you want them to roll nicely without bursting. Starting from the wider end of the dough, roll tightly and place seam-side down on a baking sheet lined with parchment paper, creating your Savory Breakfast Pigs In A Blanket.
Step 5: Finish & Bake
If you’re using crescent roll dough or puff pastry, brush the tops with an egg wash made from beating an egg yolk and water—this will give them a lovely golden finish. Bake in the preheated oven for 15-18 minutes until they are puffed and golden brown. If you’re using pancakes, simply warm them in a skillet for a couple of minutes to heat through without baking.
Step 6: Serve
Once baked or warmed, remove the Savory Breakfast Pigs In A Blanket from the oven. They are best enjoyed warm, so serve them right away with options like maple syrup, ketchup, or hot sauce on the side for dipping. Delight in this portable breakfast treat that is sure to bring smiles to your morning!
Savory Breakfast Pigs In A Blanket Variations
Feel free to get creative with your Savory Breakfast Pigs In A Blanket—there’s no limit to how you can customize these delightful treats!
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Southwest Style: Add a twist with pepper jack cheese and a sprinkle of chili powder. Serve with salsa for a spicy kick!
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Sweet and Savory Combo: Try using maple sausage and a dollop of cream cheese mixed with honey for a deliciously sweet filling. It’s a perfect breakfast balance!
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Italian Brunch Roll: Swap the regular sausage for Italian sausage and fill with ooey-gooey mozzarella and fresh spinach. It’s like a delightful Italian fiesta in every bite.
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Pancake Wraps for Kids: Use mini pancakes as wraps for a kid-friendly version. Just warm in a skillet for an easy-to-eat breakfast that kids will adore!
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Puff Pastry Deluxe: Elevate your wraps by spreading a thin layer of Dijon mustard on puff pastry before adding the filling. It gives a sophisticated flavor kick!
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Veggie Lovers: Substitute sausage with sautéed veggies like bell peppers, onions, and mushrooms, paired with cheese for a hearty meatless option. A fantastic way to incorporate more greens!
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Breakfast Burrito Style: Add some diced tomatoes and avocado to the filling and use a tortilla instead of pastry or dough for a Mexican twist.
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Herb Infusion: Mix in fresh herbs such as chives or dill into your scrambled eggs for an aromatic lift that adds freshness to your savory treat.
For more savory ideas, check out my Beef Bourguignon Savory recipe that can also pack a delicious punch!
Storage Tips for Savory Breakfast Pigs In A Blanket
Fridge: Store leftovers in an airtight container for up to 3 days. Allow them to cool completely before sealing to retain moisture.
Freezer: These delicious wraps can be frozen for up to 2 months. Separate layers with parchment paper to prevent sticking.
Reheating: To enjoy, reheat in the oven at 350°F (175°C) for 8-10 minutes. This helps to restore the crispy outer layer while warming the filling evenly.
Serving Leftovers: Enjoy them as a quick snack or a breakfast on the go. The savory goodness of Savory Breakfast Pigs In A Blanket makes them irresistible even on day two!
What to Serve with Savory Breakfast Pigs In A Blanket
These delightful wraps are a hit, and pairing them with complementary dishes can elevate your entire breakfast experience.
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Fresh Fruit Salad: A medley of juicy fruits adds a refreshing contrast to the rich, savory flavors of the wraps. The natural sweetness will brighten the meal.
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Crispy Hash Browns: The golden-brown crunch provides a satisfying texture alongside the fluffy wraps. These beloved breakfast potatoes are both comforting and filling!
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Sautéed Spinach: This lovely side dish brings vibrant color and a nutritional boost. Lightly sautéed with garlic, it’s a delicious way to incorporate greens.
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Greek Yogurt Parfait: Layering creamy yogurt with granola and berries creates a sweet counterpart to the salty bites. This adds a delightful touch of indulgence!
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Mimosa: A bubbly, citrusy drink offers a festive touch perfect for brunch gatherings. This refreshing cocktail pairs beautifully with the hearty flavor of the pigs in a blanket.
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Maple Syrup Dip: Pour some syrup on the side for those who enjoy a sweet contrast. It’s an easy way to further indulge and enhance the flavors of your Savory Breakfast Pigs In A Blanket!
Expert Tips for Savory Breakfast Pigs In A Blanket
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Prevent Dry Eggs: Cook scrambled eggs over low heat and remove them from the heat when they are still glossy to keep moisture intact.
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Room Temperature Dough: Allow your dough to sit at room temperature for about 10 minutes. This prevents cracking when you roll your Savory Breakfast Pigs In A Blanket.
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Avoid Overstuffing: Use a modest amount of filling; overstuffed wraps can burst while baking, leading to messy results.
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Egg Wash Impact: Brushing the tops with egg wash not only adds a beautiful golden color but also enhances the flavor and texture of the wraps.
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Proper Sealing: Ensure that the seams of your rolls are well-pressed together before baking to prevent any filling from leaking out during cooking.
Make Ahead Options
These Savory Breakfast Pigs In A Blanket are perfect for meal prep enthusiasts! You can assemble them up to 24 hours in advance; just prepare the sausage and scrambled eggs, and then roll everything up in the dough. To maintain the quality, ensure they are tightly wrapped in plastic wrap or placed in an airtight container in the refrigerator to prevent drying out. When ready to enjoy, simply bake them directly from the fridge for about 18-20 minutes at 375°F (190°C) until golden brown and hot. This strategy allows you to serve a delightful breakfast without the morning rush, giving you more time to savor each bite!
Savory Breakfast Pigs In A Blanket Recipe FAQs
What kind of sausage should I use for the filling?
Absolutely! You can use any breakfast sausage that suits your taste—pork, chicken, or turkey all work beautifully. If you’re looking for a plant-based option, vegetarian sausage performs wonderfully too! I often enjoy experimenting with different flavors to find the perfect match.
How should I store leftovers?
For optimal freshness, store your Savory Breakfast Pigs In A Blanket in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to maintain moisture and texture. They make a delightful snack or quick breakfast!
Can I freeze these wraps?
Certainly! You can freeze your assembled Breakfast Pigs In A Blanket for up to 2 months. To do this, arrange the wraps on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag, separating layers with parchment paper to prevent sticking. To reheat, pop them in the oven at 350°F (175°C) for about 25 minutes, or until heated through.
What should I do if my dough is cracking while rolling?
No need to worry! If your dough is cracking, allow it to sit at room temperature for about 10 minutes before rolling it out. This helps soften the dough and makes it much easier to work with. Remember, a little patience goes a long way in achieving those delicious wraps!
Are these suitable for kids with allergies?
Very! If you’re serving these to kids with allergies, just be mindful of the specific ingredients used. You can choose gluten-free dough or wraps, and ensure your sausage and cheese options are allergy-friendly. It’s always a good idea to double-check labels for potential allergens.
Savory Breakfast Pigs In A Blanket: Cozy Mornings Made Easy
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the breakfast sausage links for about 6-8 minutes until golden, then let rest and slice.
- Whisk together eggs, milk, salt, and black pepper in a bowl. Heat butter in a non-stick skillet, add egg mixture, and scramble gently for 3-5 minutes.
- Preheat oven to 375°F (190°C). Unroll crescent roll dough into triangles or cut puff pastry sheets into rectangles.
- For each wrap, add scrambled eggs, a sprinkle of cheese, and sausage. Roll tightly and place seam-side down on a baking sheet.
- Brush tops with egg wash if using crescent roll dough or puff pastry. Bake for 15-18 minutes until puffed and golden brown.
- Serve warm with dipping options like maple syrup, ketchup, or hot sauce.
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