As spring approaches, the excitement of vibrant colors and festive treats fills the air. I can’t help but think of my Easter M&M Cookies, which not only brighten up any dessert table but also offer a delightful, soft and chewy texture that everyone adores. With the unique twist of instant pudding mix, these cookies stay tender and flavorful, making them perfect for Easter gatherings or as a fun baking activity with kids. Plus, they’re gluten-free friendly, ensuring that everyone can indulge without worry. Who wouldn’t want to add a sprinkle of joy to their holiday celebrations with these colorful, easy-to-make delights? Ready to whip up a batch? Let’s dive in and create some sweet memories together!
Why Are These Cookies So Special?
Colorful and Fun: These Easter M&M Cookies are bursting with vibrant pastel hues, making them a visual delight for any occasion.
Kid-Friendly Baking: Involve the little ones in a fun, engaging baking activity they’ll love!
Gluten-Free Friendly: Enjoy every bite without worry; simply swap to a gluten-free flour blend for dietary needs.
Unique Softness: With the secret ingredient of instant pudding mix, each cookie is irresistibly soft and chewy.
Perfect for Celebrations: Ideal for Easter gatherings or to brighten up a spring picnic – they’re an instant crowd-pleaser! Don’t forget to check out my Chocolate Chip Cookies for another delicious treat you can whip up together.
Easter M&M Cookies Ingredients
• Delightful and colorful ingredients for cheerful baking!
For the Batter
- Unsalted Butter (½ cup) – Adds richness and moisture; opt for high-quality butter for the best flavor.
- Brown Sugar (¾ cup) – Provides sweetness and a chewy texture; remember to pack it firmly for accuracy.
- Vanilla Extract (1 teaspoon) – Enhances the cookie flavor; for a twist, substitute with almond extract.
- Egg (1 large) – Binds ingredients together and enriches the dough.
- Instant Vanilla Pudding Mix (13.4 ounces) – Keeps cookies soft and adds flavor; experiment with chocolate or butterscotch flavors for variety.
- Baking Soda (½ teaspoon) – Acts as a leavening agent to help cookies rise.
- Salt (¼ teaspoon) – Balances sweetness and enhances flavor.
- All-Purpose Flour (1 ¼ cups) – Provides structure; substitute with gluten-free flour blend if needed.
For the Add-ins
- Pastel-colored M&M’s (1 cup) – Adds color and sweetness; feel free to swap for other chocolates or nuts for a different crunch.
- Pastel Sprinkles (½ cup) – Perfect for decoration and adding that extra fun touch.
Step‑by‑Step Instructions for Easter M&M Cookies
Step 1: Prepare Dough
In a mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of brown sugar using a hand mixer until the mixture is light and fluffy, about 2-3 minutes. Next, add in 1 large egg and 1 teaspoon of vanilla extract, mixing until you achieve a smooth consistency that’s both creamy and inviting.
Step 2: Combine Dry Ingredients
Gradually incorporate 13.4 ounces of instant vanilla pudding mix, ½ teaspoon of baking soda, and ¼ teaspoon of salt into the buttery mixture. Mix gently until everything is just combined; take care not to overmix, as this can toughen the dough of your delightful Easter M&M Cookies.
Step 3: Incorporate Flour
Slowly add 1 ¼ cups of all-purpose flour to the dough, mixing until no dry streaks remain. The dough should be soft but not sticky, creating a velvety texture that’s easy to work with. Take a moment to appreciate the sweet, inviting aroma wafting from your bowl as you prepare for the next step.
Step 4: Fold in Add-ins
Gently fold in 1 cup of pastel-colored M&M’s and ½ cup of pastel sprinkles until they are evenly distributed throughout the dough, creating a colorful mixture. This step not only brightens up the cookies but also adds a festive touch perfect for spring celebrations or family gatherings!
Step 5: Chill Dough
Scoop out about 2 tablespoons of dough and place them on a cookie sheet lined with parchment paper. Cover them with plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling step is crucial for melding the flavors together and achieving a chewy texture in your Easter M&M Cookies.
Step 6: Preheat Oven
While the dough is chilling, preheat your oven to 350°F (175°C). Line additional cookie sheets with parchment paper to prepare for baking. This ensures an even cooking surface for the cookies, helping them achieve that perfect golden edge while remaining soft and chewy in the center.
Step 7: Bake Cookies
Remove the chilled dough from the refrigerator and space the balls about 2 inches apart on the prepared cookie sheets. Bake in your preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may appear underbaked for that scrumptiously chewy texture you’ll adore in these Easter M&M Cookies.
Step 8: Cool Down
Once baked, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set perfectly before transferring them to a wire rack to cool completely. The aroma from the cookies will fill your kitchen, creating a warm, inviting atmosphere that’s perfect for sharing these delightful treats!
How to Store and Freeze Easter M&M Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 4 days to maintain their delicious softness and chewiness.
Fridge: For extended freshness, you can keep them in the fridge for up to 7 days. Just ensure they’re in a tightly sealed container to avoid drying out.
Freezer: Freeze cookies in a single layer in an airtight container or freezer bag for up to 1 month. To enjoy, simply thaw them at room temperature or warm in the microwave for a few seconds.
Reheating: If you prefer warm cookies, reheat them in the oven at 350°F (175°C) for 5-7 minutes. This refreshes their soft, chewy texture, making those Easter M&M Cookies irresistibly delightful again!
Tips for the Best Easter M&M Cookies
- Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes prevents spreading and enhances flavor, ensuring a perfect chewy texture in your Easter M&M Cookies.
- Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies instead of the soft, delightful treats you desire.
- Check Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but soft in the center for that ideal chewiness.
- Use Quality Ingredients: Opt for high-quality butter and fresh eggs. These ingredients significantly impact the flavor and texture of your Easter M&M Cookies.
- Storage Tips: Store cookies in an airtight container to maintain freshness for up to 4 days, or freeze for up to one month to preserve their delightful taste.
What to Serve with Easter M&M Cookies
Bring the festive spirit to your table with delightful accompaniments that complement these colorful treats!
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Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream balances the warmth of fresh cookies and creates a satisfying dessert pairing.
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Fresh Fruit Salad: A mix of vibrant spring fruits like berries and melon adds a refreshing contrast, brightening the dessert experience.
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Homemade Lemonade: A zesty drink option that cuts through the sweetness of the cookies, providing a refreshing and invigorating sip.
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Chocolate Ganache Dip: Rich and decadent, a chocolate dip adds an indulgent touch for those who crave that extra chocolatey experience.
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Coffee or Tea: A warm beverage option, like a lightly brewed coffee or herbal tea, enriches the flavors and provides a comforting warmth with each bite.
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Mini Cupcakes: Serve a selection of fluffy mini cupcakes with different flavors to create a fun dessert table that charms both kids and adults.
Easter M&M Cookies Variations & Substitutions
Ready to put your own spin on these scrumptious cookies? Enjoy the freedom to customize with delightful twists and swaps!
- Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a dairy-free option.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to ensure everyone can enjoy these treats.
- Flavor Variations: Experiment with chocolate or butterscotch pudding mix for a new flavor profile that’s just as soft and chewy.
- Nutty Crunch: Fold in chopped nuts like pecans or walnuts for an added crunch that pairs beautifully with the pastel M&M’s.
- Fruit Twist: Toss in dried fruit like cranberries or cherries for a hint of tartness that complements the sweetness.
- Spice It Up: Add a pinch of cinnamon or nutmeg to elevate the flavor and add warmth to these springtime cookies.
- Different Chocolates: Swap pastel M&M’s for chocolate chips or Reese’s Pieces to create an extra indulgent treat.
- No-Chill Option: If short on time, you can bake the cookies immediately after mixing, though chilling enhances the flavor.
These variations will keep the fun alive in the kitchen while ensuring everyone finds something they love. If you’re looking for more delicious cookie ideas, check out my Chocolate Oatmeal Cookies or try a classic with these Chocolate Chip Cookies!
Make Ahead Options
These Easter M&M Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by following the first four steps and then cover it tightly with plastic wrap before refrigerating. Alternatively, you can scoop the dough into balls and freeze them for up to 3 months; just place the frozen balls on a baking sheet without thawing, adding an extra couple of minutes to the baking time when ready to bake. This way, you can whip up fresh cookies whenever the mood strikes! When you’re ready to bake, simply preheat your oven, place the chilled or frozen dough balls on a prepared baking sheet, and bake to enjoy those delightful, soft, and chewy Easter M&M Cookies just as if they were freshly made!
Easter M&M Cookies Recipe FAQs
What kind of M&M’s should I use for these cookies?
Absolutely! I recommend using pastel-colored M&M’s, especially during Easter, as they add a festive touch. However, you could also opt for regular chocolate M&M’s or even substitute with chopped nuts or chocolate chips for a different flavor experience.
How should I store these cookies?
For optimal freshness, store your Easter M&M Cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they can also be refrigerated for up to 7 days or frozen for up to 1 month. Just make sure they’re well-sealed to prevent any drying out!
Can I freeze the dough before baking?
Very! To freeze the cookie dough, scoop tablespoon-sized balls onto a lined baking sheet and freeze until solid. Once frozen, transfer the dough balls to an airtight container or zip-top bag and store them for up to 3 months. When you’re ready to bake, there’s no need to thaw— just place the frozen dough balls on a baking sheet and add a couple extra minutes to the baking time.
Why are my cookies spreading too much while baking?
If your Easter M&M Cookies are spreading excessively, it could be due to warm butter or not chilling the dough long enough. Ensure that your butter is softened but not melted, and chill the dough for at least 30 minutes before baking. This will help keep them puffy and chewy instead of flat.
Are there any dietary considerations for these cookies?
Absolutely! To make them gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Additionally, if you’re baking for kids, be mindful of the M&M’s as they may contain allergens like peanuts or chocolate. Always check labels for any dietary restrictions.
What if my M&M’s are melting during baking?
It’s not uncommon for chocolate candies to soften while baking, especially if your oven is too hot. Make sure your oven is accurately calibrated and consider baking at a slightly lower temperature for a longer time. This helps the M&M’s retain their shape while still giving you that delightful gooeyness in the cookies.
Easter M&M Cookies: Chewy Delights for Spring Celebrations
Ingredients
Equipment
Method
- In a mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of brown sugar using a hand mixer until the mixture is light and fluffy, about 2-3 minutes. Next, add in 1 large egg and 1 teaspoon of vanilla extract, mixing until you achieve a smooth consistency that’s both creamy and inviting.
- Gradually incorporate 13.4 ounces of instant vanilla pudding mix, ½ teaspoon of baking soda, and ¼ teaspoon of salt into the buttery mixture. Mix gently until everything is just combined; take care not to overmix, as this can toughen the dough.
- Slowly add 1 ¼ cups of all-purpose flour to the dough, mixing until no dry streaks remain.
- Gently fold in 1 cup of pastel-colored M&M’s and ½ cup of pastel sprinkles until evenly distributed throughout the dough.
- Scoop out about 2 tablespoons of dough and place them on a cookie sheet lined with parchment paper. Cover them with plastic wrap and chill in the refrigerator for at least 30 minutes.
- While the dough is chilling, preheat your oven to 350°F (175°C). Line additional cookie sheets with parchment paper.
- Remove the chilled dough from the refrigerator and space the balls about 2 inches apart on the prepared cookie sheets. Bake in your preheated oven for 9-11 minutes.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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