Name: Irresistibly Soft Chocolate Peppermint Bark Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter (softened) (or margarine for dairy-free option); 1 cup Granulated Sugar (no substitutions recommended); 1 large Egg (or flax egg for vegan option); 1 teaspoon Peppermint Extract (or vanilla extract); 2 cups All-Purpose Flour (gluten-free flour blend is a substitute); 1/2 cup Cocoa Powder (unsweetened cocoa is best); 1 teaspoon Baking Soda; 1/2 teaspoon Salt (sea salt or kosher salt as alternatives); 1/2 cup White Chocolate (for drizzle) (or white chocolate chips); 1/2 cup Crushed Candy Canes (or crushed nuts for non-peppermint option)

Every holiday season, I find myself searching for that one recipe that perfectly encapsulates the festivities—enter the Easy Chocolate Peppermint Bark Cookies. These delightful treats bring together rich chocolate and refreshing peppermint in a tender bite that just sings of joy. The best part? You can whip them up in just 32 minutes, making them a fantastic option for those of us juggling busy schedules without sacrificing flavor or holiday spirit. Plus, they’re vegetarian-friendly, so everyone can indulge without restraint. Whether you’re crafting festive gifts for friends or simply treating yourself, these cookies promise to be a sweet addition to your holiday traditions. Ready to make your kitchen smell like a winter wonderland? Let’s dive into the recipe!

Why are these cookies a must-try?

Irresistible Flavor: Infusing rich chocolate with refreshing peppermint creates a delicious treat that captures the essence of the holidays.
Quick to Make: In just 32 minutes, you can bake a batch, making this recipe perfect for last-minute cravings or gatherings.
Festive Appeal: With a lovely white chocolate drizzle and crushed candy canes, these cookies are not only tasty but visually stunning, ideal for holiday gifting.
Perfect Texture: Each bite offers a chewy softness that pairs beautifully with a cup of hot cocoa or coffee for a warming experience.
Versatile Options: Feel free to switch things up—consider using flax eggs for a vegan twist or experimenting with different extracts to make it your own. Check out these delicious Chocolate Oatmeal Cookies for another fun baking idea!

Chocolate Peppermint Bark Cookies Ingredients

Get ready to whip up these holiday delights with this easy ingredient list!

For the Cookie Dough

Butter (softened) – Provides richness and moisture; feel free to substitute with margarine for a dairy-free option.
Granulated Sugar – Sweetens the cookies and helps achieve a light texture; no substitutions recommended for best results.
Egg – Binds the ingredients and adds structure; for a vegan alternative, use a flax egg.
Peppermint Extract – Infuses cookies with that refreshing minty flavor; vanilla extract can be used for a different yet delightful taste.
All-Purpose Flour – Gives structure to the cookie; gluten-free flour blends are a great substitute for gluten-sensitive individuals.
Cocoa Powder – Adds rich chocolate flavor; unsweetened cocoa is best, but you can use Dutch-processed cocoa for a milder taste.
Baking Soda – Helps the cookies rise to a chewy perfection; no substitutes necessary here.
Salt – Enhances flavor and balances sweetness; consider using sea salt or kosher salt as alternatives.

For the Topping

White Chocolate (for drizzle) – Adds sweetness and a beautiful contrasting color; swap with white chocolate chips if preferred.
Crushed Candy Canes – Provides a festive crunch and decoration; crushed nuts can replace these for a non-peppermint option.

These Chocolate Peppermint Bark Cookies are sure to be a festive hit!

Step‑by‑Step Instructions for Chocolate Peppermint Bark Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to prevent the cookies from sticking. This is crucial for achieving that perfect texture when baking your Chocolate Peppermint Bark Cookies.

Step 2: Cream Butter and Sugar
In a mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat them together on medium speed for about 2-3 minutes, until the mixture is light and fluffy. This step is essential for incorporating air, which contributes to the tenderness of your cookies.

Step 3: Mix in Egg and Peppermint Extract
Once the butter and sugar are nicely combined, add in one egg and a splash of peppermint extract. Blend on low speed until just incorporated, about 30 seconds. The peppermint extract will create a delightful aroma and flavor that perfectly complements the rich chocolate in your Chocolate Peppermint Bark Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Make sure everything is well mixed to ensure even distribution of flavors. This mixture is the foundation of your Cookies, providing the chocolatey taste and chewy texture that everyone will love.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms, which should take about a minute. If the dough feels sticky, don’t worry—this is typical! Just be cautious not to overmix, as it could change the texture of your Chocolate Peppermint Bark Cookies.

Step 6: Shape the Dough
Using your hands, roll the dough into 1-inch balls and place them on your prepared baking sheet. Space them about 2 inches apart to allow for spreading. Once they are arranged, gently flatten each dough ball with your palm to ensure even baking and a lovely cookie shape.

Step 7: Bake the Cookies
Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; the cookies should appear slightly soft in the center but will firm up as they cool. This is the moment when your kitchen will fill with the delicious scents of holiday baking!

Step 8: Cool on Wire Rack
After baking, remove the cookies from the oven and allow them to sit on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling process is key to achieving that perfect chewy texture in your Chocolate Peppermint Bark Cookies.

Step 9: Drizzle with White Chocolate
Once cooled, melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cookies, creating a festive design. This addition not only enhances flavor but also gives your cookies an attractive appearance.

Step 10: Add Crushed Candy Canes
While the white chocolate is still wet, sprinkle crushed candy canes over the top of each cookie for that delightful crunch and holiday flair. Not only does this step make your Chocolate Peppermint Bark Cookies look stunning, but it also brings the fresh peppermint flavor to life with every bite.

Chocolate Peppermint Bark Cookies Variations

Feel free to let your creativity shine as you explore these delightful twists on the classic recipe!

Dairy-Free: Substitute butter with margarine or coconut oil to keep these cookies deliciously dairy-free, ensuring everyone can enjoy them!
Nutty Addition: Stir in a handful of chopped nuts, like pecans or walnuts, for an earthy crunch that complements the sweet chocolate beautifully. It’s a great way to introduce new flavors and textures while maintaining the festive spirit.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a surprising heat that pairs perfectly with the sweetness of chocolate. It’s a fantastic way to excite your taste buds!
Flavored Drizzle: Instead of plain white chocolate, mix in a splash of peppermint or almond extract into the melted chocolate drizzle for an additional flavor layer that elevates your cookies.
Gluten-Free: Use a high-quality gluten-free flour blend to ensure your cookies are suitable for everyone at the table, without sacrificing that tender texture. Treat friends and family to these festive delights they won’t even realize are gluten-free!
Chocolate Lovers: Mix in chocolate chips or chunks into the dough for an extra dose of chocolatey goodness, which makes for a rich indulgence in every bite. You can’t go wrong with extra chocolate!
Taste of Christmas: Incorporate dried cranberries or chopped dried oranges into the dough for a fruity contrast that brightens the flavor profile and adds a lovely pop of color. It’s a cheerful addition that really sweetens up the cookies!
Peppermint Swirl: Fold in crushed peppermint patties into the dough for an unexpected flavor twist that delights with each bite, a nod to that classic candy loved by many.

Interested in more festive treats? Those who love soft cookies will adore these Chocolate Chip Cookies or for a chocolatey delight, try these Chocolate Marshmallow Swirl Cookies!

Expert Tips for Chocolate Peppermint Bark Cookies

Sticky Dough Solution: If your dough is too sticky, gradually add more flour until it becomes manageable. Avoid adding too much, as it may toughen your Chocolate Peppermint Bark Cookies.
Flavor Improvement: Refrigerate your dough for up to three days before baking. This resting period enhances flavor and texture for even more delicious cookies.
Storage Know-How: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, enjoying festive treats whenever you like!
Gift Ideas: These cookies make excellent homemade gifts! Package them in a decorative tin for a thoughtful present that spreads holiday cheer.
One Egg Alternative: If you’re looking for a vegan option, substitute the egg with a flax egg. It holds the cookie together beautifully without sacrificing taste!

How to Store and Freeze Chocolate Peppermint Bark Cookies

Room Temperature: Store cookies in an airtight container for up to one week. Ensure they are completely cooled to maintain their chewy texture.
Fridge: You can refrigerate cookies for up to 10 days if you prefer a chilled treat. Just make sure they’re sealed tightly to prevent moisture.
Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy warm cookies, microwave them for about 10-15 seconds. This will revive their soft, chewy goodness!

Make Ahead Options

These Easy Chocolate Peppermint Bark Cookies are a dream for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance and store it in the refrigerator (just be sure it’s well covered to prevent drying out). When you’re ready to bake, simply scoop and flatten the chilled dough on your baking sheet, then bake as directed. Additionally, you can melt the white chocolate and crush the candy canes up to 24 hours ahead, keeping them in airtight containers at room temperature. This approach not only saves you time on busy baking days but ensures your cookies are just as delicious and festive as if you made them fresh!

What to Serve with Easy Chocolate Peppermint Bark Cookies

Pair these delightful treats with complementing flavors that enhance their festive charm.

Hot Cocoa: Rich and creamy hot cocoa is the ultimate pairing, bringing warmth and joy to every bite of cookie.
Fresh Fruit Salad: The brightness of fresh fruits adds a refreshing contrast, cutting through the sweetness of the cookies beautifully.
Peppermint Tea: A warm, herbal peppermint tea echoes the cookie’s flavor, creating a cozy atmosphere that’s perfect for winter.
Vanilla Ice Cream: Creamy vanilla ice cream offers a luscious, cold contrast to the chewy cookies, making it an indulgent dessert combo.
Coffee or Espresso: A robust cup of coffee or a shot of espresso pairs perfectly, balancing the cookie’s sweetness with a rich, bold flavor.
Festive Cheesecake: A slice of peppermint or vanilla cheesecake brings a touch of elegance to your dessert table and keeps the holiday spirit alive.

Each pairing adds another layer of fantastic flavor to your holiday experience. Enjoy experimenting with these delightful combinations!

Chocolate Peppermint Bark Cookies Recipe FAQs

What type of peppermint extract should I use?
Absolutely! I recommend using pure peppermint extract for a robust flavor. If you prefer a milder taste, you can substitute with vanilla extract. The key is to find a quality extract that will enhance the festive theme of your cookies.

How should I store leftover cookies?
After baking, you can store your Chocolate Peppermint Bark Cookies in an airtight container at room temperature for up to 1 week. If you want them to last longer, feel free to refrigerate them for up to 10 days. Just make sure they are completely cooled before sealing them to keep that chewy texture intact!

Can I freeze the cookie dough?
Of course! Freezing the cookie dough is a great way to prepare for future baking. Simply roll the dough into balls and freeze them on a baking sheet for about an hour until solid. After that, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to bake, you can directly bake from frozen; just add an extra minute or two to the baking time.

What if my cookie dough is too sticky?
Very good question! If your dough ends up being too sticky, gradually sprinkle in more flour, about 1 tablespoon at a time, until it becomes manageable. Be cautious not to overdo it; too much flour can lead to tough cookies. If you’re short on time, refrigerating the dough for about 20-30 minutes can also help firm it up for easier handling.

Are these cookies suitable for kids or those with allergies?
Yes! These Chocolate Peppermint Bark Cookies are vegetarian-friendly and can be made vegan by substituting the egg with a flax egg. For allergy considerations, always check for cross-contaminations, especially if using store-bought peppermint extract or chocolate. Plus, if you’re concerned about nuts, the crushed candy canes can easily be replaced with crushed nuts for a non-peppermint alternative. Always ensure your chocolate is nut-free for safety!

What do I do if the cookies spread too much while baking?
If you find that your cookies spread excessively, it could be due to the butter being too soft. Make sure to measure your ingredients accurately and consider chilling the dough for about 30 minutes before baking. Keeping the dough chilled will help prevent spreading and ensure that your cookies maintain their lovely shape.