As I flipped through my favorite autumn cookbooks, I stumbled upon a delightful twist on a classic: Creamy Pumpkin Tiramisu. It’s a no-bake fall dessert that magically marries the luscious textures of traditional tiramisu with the warm, nostalgic flavors of pumpkin spice. Not only is it a breeze to make, but its elegant layers of espresso-soaked ladyfingers and creamy pumpkin mascarpone are sure to impress your friends and family during those cozy gatherings. With just a handful of ingredients, you can create a sophisticated dessert that’s vegetarian-friendly and overflowing with seasonal charm. Whether you serve it after a hearty meal or enjoy it as an afternoon indulgence, this Creamy Pumpkin Tiramisu will quickly become your go-to fall treat. Ready to dive into this delightful recipe and bring a touch of Italy to your table?

Why is Creamy Pumpkin Tiramisu a Must-Try?

Delightfully Simple: This no-bake dessert requires minimal effort for maximum impact, making it perfect for busy home cooks.
Seasonal Sensation: Celebrate autumn with warm spices and flavor-packed pumpkin purée, capturing the essence of fall in every bite.
Impressive Layers: The elegant combination of espresso-soaked ladyfingers and creamy filling creates a stunning presentation, sure to wow your guests.
Versatile Enjoyment: Whether it’s a festive gathering or a cozy afternoon treat, this dessert fits any occasion. Don’t forget to check out my Pumpkin Spice Crumble Cake for another delightful fall option!
Health-Conscious Twist: With variations like using Greek yogurt and adjusting sugar, you can tailor this delectable dish to suit your dietary needs.
Crowd-Pleasing Flavor: The familiar tastes of tiramisu and pumpkin pie combine to create a comforting dessert that everyone will adore!

Creamy Pumpkin Tiramisu Ingredients

For the Filling

Heavy Whipping Cream – Provides a light and airy texture to the filling; use chilled for best results.
Mascarpone Cheese – Offers a rich, creamy base; substitute with full-fat cream cheese for a tangier flavor if needed.
Pumpkin Purée – Adds seasonal flavor and moisture; make sure it’s pure pumpkin, not pie filling.
Granulated Sugar – Sweetens the filling; reducing the quantity can create a lighter dessert.
Vanilla Extract – Enhances the overall flavor of the creamy pumpkin tiramisu.
Ground Cinnamon – Imparts warmth and nostalgia, essential for autumn flavors.
Ground Nutmeg – Complements the cinnamon for a well-rounded spice profile.
Ground Cloves – Adds a hint of depth and richness to the filling.

For the Ladyfinger Layer

Strong Brewed Coffee or Espresso – Acts as a flavor base for dipping ladyfingers; be sure it’s strong for the best taste.
Coffee Liqueur (optional) – Enriches the coffee flavor; skip for a non-alcoholic version.
Ladyfingers – The base layer; dip quickly to prevent sogginess as you assemble the creamy layers.

For the Finishing Touch

Unsweetened Cocoa Powder – For dusting before serving; adds a touch of elegance to your creamy pumpkin tiramisu.

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew the Coffee
Start by brewing 1.5 cups of strong coffee or espresso. Once brewed, let it cool for about 15 minutes, as this will prevent the ladyfingers from becoming too soggy. If you’re using coffee liqueur, mix it into the cooled coffee for an added depth of flavor. Set this coffee mixture aside while preparing the filling.

Step 2: Prepare the Pumpkin Filling
In a large mixing bowl, combine 8 ounces of mascarpone cheese, 1 cup of pumpkin purée, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Using an electric mixer, beat together these ingredients on medium speed until smooth and creamy, about 3-4 minutes. The mixture should be well blended and have a rich, inviting aroma.

Step 3: Whip the Cream
In a separate bowl, pour in 1 cup of chilled heavy whipping cream. Use a hand mixer or a stand mixer to whip the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. You want the cream to hold its shape but remain airy, as this will give your creamy pumpkin tiramisu its light texture.

Step 4: Fold the Mixtures Together
Gently fold the whipped cream into the pumpkin filling using a spatula. Start by adding one-quarter of the whipped cream to the pumpkin mixture, mixing lightly to lighten the mixture. Then add the remaining whipped cream in two more additions, folding carefully to maintain the airy texture. The goal is a smooth, creamy pumpkin mixture that is well combined yet fluffy.

Step 5: Assemble the Tiramisu
Quickly dip each ladyfinger into the prepared coffee mixture for just 1-2 seconds on each side—be careful not to soak them. In a 9×9-inch dish, create a base layer of dipped ladyfingers, arranging them side by side. The moisture from the coffee will soften the ladyfingers, which will contrast beautifully with the creamy filling.

Step 6: Layer the Pumpkin Mixture
Spoon half of the creamy pumpkin mixture over the layer of ladyfingers, spreading it evenly with a spatula. Be sure to cover all the ladyfingers to create a lovely base for the next layer. The creamy pumpkin tiramisu should begin to take shape, showcasing a beautiful contrast between the layers.

Step 7: Repeat the Layering Process
Add another layer of dipped ladyfingers atop the pumpkin filling, ensuring they are snug but not overcrowded. Then, top this with the remaining pumpkin mixture, smoothing it out until it’s level. This final layer will be the crown of your creamy pumpkin tiramisu, ensuring an impressive presentation.

Step 8: Chill and Set
Cover the assembled tiramisu with plastic wrap and place it in the refrigerator. Allow it to chill for at least 6 hours, or ideally overnight, to let the flavors meld and the dessert to set. The chilling time is crucial for achieving the perfect texture and taste in your creamy pumpkin tiramisu.

Step 9: Dust and Serve
Just before serving, dust the top generously with unsweetened cocoa powder, adding a touch of elegance and flavor to your creamy pumpkin tiramisu. Use a fine-mesh sieve for an even coat. Slice into squares and serve chilled for a delightful autumn treat that feels both comforting and sophisticated.

Storage Tips for Creamy Pumpkin Tiramisu

Fridge: Store your creamy pumpkin tiramisu tightly covered in the refrigerator for up to 4 days. This will help preserve its delightful flavors and creamy texture.

Freezer: Avoid freezing as it may alter the texture; the creamy layers can become grainy and watery upon thawing.

Reheating: There’s no need to reheat this dessert, as it’s best served chilled. Simply cut and serve straight from the fridge for an elegant touch.

Serving Tips: Dust with cocoa powder just before serving to keep it looking fresh and appetizing. This beautiful dessert is best enjoyed within a few days for optimal flavor!

Make Ahead Options

Creamy Pumpkin Tiramisu is a fantastic dessert for meal prep enthusiasts! You can prepare the pumpkin filling and soak the ladyfingers up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, simply follow the first six steps of the recipe, ensuring the whipped cream is folded in gently for maximum airiness. Once assembled, cover the tiramisu and refrigerate it overnight for the best texture. When you’re ready to serve, dust generously with cocoa powder and slice it into squares. This make-ahead option not only saves time but ensures your Creamy Pumpkin Tiramisu tastes just as delicious, making it perfect for busy weeknights or upcoming gatherings!

What to Serve with Creamy Pumpkin Tiramisu?

Elevate your dessert experience with delightful pairings that enhance the rich flavors of this no-bake fall favorite.

Spiced Apple Cider: The warmth and sweetness of spiced apple cider echo autumn flavors, creating a cozy drink pairing.
Ginger Snap Cookies: These crunchy treats add a spicy crunch that complements the smoothness of your creamy pumpkin tiramisu.
Roasted Chestnuts: Their nutty flavor and tender texture provide a festive contrast to the indulgent layers of the dessert.
Candied Pecans: These offer a delightful crunch and a sweet, buttery richness that pairs beautifully with the creamy filling.

Adding a side of coffee or espresso complements the tiramisu’s flavors while enhancing the overall experience. Consider serving it alongside a rich dark roast for a satisfying end to your meal.

Caramel Drizzle: A drizzle of caramel sauce adds sweetness and a beautiful presentation, making your dessert even more indulgent.
Pumpkin Spice Latte: Keep the theme going with a warm, spiced drink that enhances the dessert’s cozy, fall-inspired flavors.
Dark Chocolate Shavings: Lightly sprinkle these atop your creamy pumpkin tiramisu for a luxurious touch and a hint of bitterness to balance sweetness.

Creamy Pumpkin Tiramisu Variations & Substitutions

Feel free to customize your creamy pumpkin tiramisu with these delightful twists for a more personalized experience!

Caffeine-Free: Substitute coffee with hot chocolate or chai tea for a delicious, soothing alternative that’s perfect for everyone.
Homemade Ladyfingers: Use homemade ladyfingers instead of store-bought for an elevated flavor and texture that will impress your guests. They’re tender and full of charm!
Lighter Filling: Incorporate Greek yogurt into the filling for a tangy twist, reducing calories while maintaining that creamy goodness.
Nuts About Flavor: Add chopped pecans or walnuts between layers for a delightful crunch and a cozy autumn feel. A little texture goes a long way!
Spiced Pumpkin Twist: Boost the spice level with a pinch of cardamom or ginger to create a more aromatic experience that complements the pumpkin beautifully.
Decadent Chocolate Drizzle: Top with a rich chocolate ganache instead of cocoa powder for an indulgent touch that satisfies chocolate lovers.
Dairy-Free Delight: Use coconut cream and a non-dairy cream cheese alternative to make this a dairy-free treat without sacrificing flavor. You’ll still capture that dreamy creaminess!
Heated Up: For a bit of heat, consider adding a dash of cayenne pepper to the filling for a surprising kick that awakens your taste buds.

This creamy pumpkin tiramisu is adaptable and can become whatever you desire, so feel free to experiment. If you’re craving more pumpkin inspiration, don’t miss the delicious Autumn Pumpkin Spice dessert options!

Expert Tips for Creamy Pumpkin Tiramisu

Use Cool Ingredients: Start with chilled heavy cream and room-temperature mascarpone to achieve a smooth and airy filling that enhances the creamy pumpkin tiramisu.
Quick Dipping: Dip ladyfingers in coffee for only 1-2 seconds; longer can lead to overly soggy layers, disrupting the desired texture.
Gentle Folding: When combining whipped cream with the pumpkin mixture, use a gentle folding technique to maintain airiness, which is key for this delicate dessert.
Chill Time Matters: Refrigerating overnight is optimal; this gives the creamy pumpkin flavors time to develop and meld, creating a richer taste.
Presentation Perfected: Dust the top with cocoa powder just before serving to keep it looking beautiful, and feel free to add a decorative touch like chocolate shavings or crushed nuts.
Flavor Variations: Experiment with spices or different flavors in the pumpkin filling to personalize your creamy pumpkin tiramisu—don’t be afraid to make it your own!

Creamy Pumpkin Tiramisu Recipe FAQs

What type of pumpkin purée should I use?
Absolutely use pure pumpkin purée for this creamy pumpkin tiramisu, not the canned pumpkin pie filling, which contains added sugars and spices. Look for organic or fresh pumpkin purée if you can, as it provides the best natural flavor and richness for your dessert.

How should I store leftovers?
You can store your creamy pumpkin tiramisu tightly covered in the refrigerator for up to 4 days. To keep it fresh and preserve the delightful flavors, I recommend placing a piece of plastic wrap directly on the surface of the dessert before covering it with a lid.

Can I freeze creamy pumpkin tiramisu?
I do not recommend freezing this dessert, as the texture may change upon thawing. The creamy layers could become grainy, and the ladyfingers might lose their delightful softness. It’s best enjoyed fresh, within a few days of preparation!

What if my whipped cream doesn’t hold stiff peaks?
If your whipped cream isn’t reaching stiff peaks, it might be that the cream is not cold enough or it’s been over-beaten. Ensure your heavy whipping cream is well-chilled before whipping. If it starts to turn buttery, that’s a sign you’ve gone too far! If it doesn’t thicken at all, consider starting with a new chilled batch and whipping it again.

Are there any dietary considerations for this recipe?
This creamy pumpkin tiramisu is vegetarian-friendly! However, if you’re serving it to guests with allergies or dietary restrictions, check if anyone has lactose intolerances or is sensitive to gluten (in ladyfingers). You can easily adapt the recipe using gluten-free ladyfingers or even consider using a dairy-free cream alternative to accommodate those needs.

How can I make this dessert even more flavorful?
To elevate your creamy pumpkin tiramisu, consider adding a touch of maple syrup to the filling for a deeper sweetness, or mixing in a splash of bourbon for a lovely complexity. Don’t hesitate to experiment with spices to find your perfect blend that captures the essence of fall with each delightful bite!