Steam wafting from a pot can lift anyone’s spirits, especially on a crisp day. That’s when I turn to my beloved Creamy Reuben Soup, a delightful twist on the classic sandwich that so many of us adore. Picture this: a velvety, hearty bowl brimming with tender corned beef, tart sauerkraut, and gooey Swiss cheese, each rich spoonful transporting you to comfort food paradise. Not only is this recipe quick to prepare, but it also offers a warm embrace for chilly evenings, transforming your dinner into a cozy gathering. As the flavors merge beautifully, you’ll find yourself swept up in nostalgia and satisfaction. Are you ready to turn up the heat and whip up a delicious meal?
Why is Creamy Reuben Soup a Must-Try?
Comforting, this soup brings all the beloved flavors of a Reuben sandwich to your bowl. Quick and easy, it comes together in under an hour, perfect for busy weeknights. Flavor-packed, enjoy the harmony of corned beef, sauerkraut, and Swiss cheese creating a nostalgic taste sensation. Versatile, try using turkey for a lighter twist or add mushrooms for a vegetarian option. Whether served as a hearty main or with a side of crusty bread, you won’t want to miss this delightful bowl of warmth! For similar cozy recipes, check out my Tomato Soup Cozy or the Marry Chicken Soup!
Creamy Reuben Soup Ingredients
For the Base
- Unsalted Butter – Adds richness and helps sauté the vegetables. Use olive oil for a lighter option.
- Onion – Provides savory flavor; yellow onion is preferred for sweetness while red onion can give a sharper taste.
- Garlic – Enhances flavor with a fragrant aroma; fresh garlic is ideal, or substitute with garlic powder if fresh isn’t available.
- All-Purpose Flour – Used to create a roux for thickening the soup; gluten-free flour can also work as a substitute.
- Chicken Broth – The soup base providing depth and flavor; low-sodium options help manage sodium levels.
- Heavy Cream – Contributes creaminess and richness; consider half-and-half or dairy-free alternatives for a lighter version.
For the Soupy Goodness
- Corned Beef – Key protein with a savory flavor; substitute with cooked turkey or chicken for a lighter option.
- Sauerkraut – Adds tanginess and texture; homemade is preferable, but store-bought is convenient for ease.
- Shredded Swiss Cheese – Melts into the soup for amazing creaminess; Gruyère or dairy-free cheese could be alternatives.
- Russian or Thousand Island Dressing – Introduces a sweet and tangy component; homemade variations can enhance flavors.
For Seasoning and Garnish
- Salt and Pepper – Essential for seasoning; adjust according to taste, especially considering the sodium levels of the broth.
- Rye Bread Croutons – Garnish that adds crispy texture; naan or toasted baguette pieces can be delightful alternatives.
- Chopped Parsley – Fresh garnish that brings color and brightness; can substitute with chives for an onion flavor twist.
This Creamy Reuben Soup is sure to steal the show at your dinner table, wrapping you in a world of warmth and comfort with every spoonful!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped yellow onion and 2 minced garlic cloves, stirring occasionally for about 5 minutes until the onion turns translucent and fragrant. This forms a delicious base for your Creamy Reuben Soup, inviting warmth into your kitchen.
Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour to the pot, stirring constantly to form a roux. Cook for 2 minutes until the mixture is lightly golden and bubbly, ensuring there’s no raw flour taste. This thickening agent will give your soup its delightful creamy texture.
Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring to break up any lumps from the roux. Continue whisking until smooth, then bring the mixture to a gentle simmer over medium heat, allowing it to thicken slightly, which should take about 3-5 minutes. Your soup is already beginning to take shape!
Step 4: Incorporate the Cream
Once simmering, reduce heat to low and pour in 1 cup of heavy cream, stirring gently until fully combined. This addition enhances the richness of your Creamy Reuben Soup. Let it heat through for another 2-3 minutes, ensuring not to boil to keep the cream from curdling.
Step 5: Fold in the Key Ingredients
Gently mix in 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the soup base. Stir until the meat is heated through and well incorporated, bringing that classic Reuben flavor into your creamy concoction. Let this all meld together for about 3-5 minutes, stirring occasionally.
Step 6: Melt in the Cheese and Dressing
Add 1 cup of shredded Swiss cheese and 1/2 cup of Russian or Thousand Island dressing to the pot. Stir continuously until the cheese is thoroughly melted and the soup is smooth, which may take around 4-5 minutes. Your Creamy Reuben Soup is now rich and comforting, ready to be seasoned!
Step 7: Season to Taste
Season the soup with salt and pepper according to your preference, stirring well. Taste the creamy mixture and adjust the seasoning until it strikes the right balance, ensuring the flavors of the corned beef and cheese shine through.
Step 8: Simmer for Flavor
Allow the soup to simmer gently for an additional 10 minutes on low heat, stirring occasionally. This step lets the flavors meld beautifully, making the Creamy Reuben Soup even more delicious and comforting for your family.
Step 9: Serve and Garnish
Ladle the hot soup into bowls and top each serving with crispy rye bread croutons and a sprinkle of chopped parsley for a pop of color. Serve immediately, enjoying the comforting embrace of this creamy delight which reflects the favorite elements of a traditional Reuben sandwich.
What to Serve with Creamy Reuben Soup?
Elevate your meal by surrounding your comforting bowl of creamy goodness with delightful accompaniments that sing in harmony.
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Crusty Rye Bread: The perfect vessel for scooping up that rich soup, this classic bread echoes Reuben sandwiches’ signature flavor and texture.
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Crispy Roasted Brussels Sprouts: Their nutty flavor and crunchy edges provide a delightful contrast, balancing the creamy, rich nature of the soup beautifully.
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Simple Green Salad: A refreshing combination of mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp, vibrant touch to your meal.
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Potato Chips: For a bit of fun crunch, potato chips or homemade kettle chips pair wonderfully, adding satisfying texture and a dash of saltiness.
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Pickles or Pickled Vegetables: The tangy bite from pickles cuts through the richness of the soup, mimicking the flavors found in a traditional Reuben.
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Apple Crisp for Dessert: End on a sweet note with warm apple crisp garnished with vanilla ice cream. The comfort of this dessert ties the meal together, perfect for that cozy vibe.
Serving your creamy Reuben soup with these flavorful bites will create a delightful dining experience, satisfying your comfort food cravings!
How to Store and Freeze Creamy Reuben Soup
Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream for desired consistency.
Freezer: Freeze the soup in a freezer-safe container for up to 2 months. Note that the texture may change upon reheating, so stir well and add cream or broth as needed.
Reheating: When reheating, do so slowly over low heat to maintain creaminess. If the soup looks too thick, add a bit of chicken broth to loosen it up.
Portioning: Consider freezing individual portions for a quick, comforting meal option. Just thaw in the fridge overnight and reheat when you’re ready to savor.
Creamy Reuben Soup Variations
Feel free to customize this delightful recipe to suit your taste and dietary needs—embrace the culinary creativity!
- Turkey Swap: Use leftover Thanksgiving turkey instead of corned beef for a festive twist that reduces calories. It’s a satisfying way to utilize holiday leftovers!
- Vegetarian Delight: Substitute corned beef with hearty mushrooms or tofu for a vegetarian-friendly option that still packs flavor and texture. You won’t miss the meat!
- Add Caraway Seeds: Sprinkle in caraway seeds for an authentic rye bread flavor that complements the soup beautifully. This will transport your taste buds to another level of deliciousness.
- Spice It Up: For those who love a kick, add a pinch of cayenne pepper or red pepper flakes while sautéing the onions. It adds an exciting warmth to each spoonful.
- Dairy-Free Option: Substitute heavy cream with coconut cream or cashew cream to achieve the same lusciousness without dairy. Creamy and rich, you won’t even notice the difference!
- Different Cheeses: Swap Swiss cheese for Gruyère or a rich dairy-free cheese alternative for a unique twist on flavor that complements the base of the soup.
- Crunchy Alternatives: Instead of rye bread croutons, top with crispy bacon bits or toasted pumpkin seeds for an unexpected, delightful crunch. Each bite will add a new layer of enjoyment!
- Elevate with Herbs: Experiment with fresh herbs like dill or chives as an added garnish for a refreshing taste that connects with the hearty flavors of the soup.
For even more cozy recipes, you can warm up with my Carrot Potato Soup or try the comforting Easy Miso Soup. Each option brings its own comfort and satisfaction!
Make Ahead Options
These Creamy Reuben Soup preparations are ideal for busy weeknights, allowing you to savor homemade comfort food without the last-minute rush! You can chop the onion, mince the garlic, and even sauté these aromatics up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, the corned beef can be pre-cooked and diced, stored for up to 3 days before adding to the soup. When you’re ready to serve, just follow the cooking directions starting from adding the broth, cream, and remaining ingredients. This way, you’ll have a comforting bowl of Creamy Reuben Soup ready with minimal effort, just as delicious as the day it was made!
Expert Tips for Creamy Reuben Soup
- Smooth Roux: Ensure your roux is cooked until lightly golden to avoid any raw flour taste. This is key for creating a deliciously creamy soup.
- Quality Meat: Use high-quality, preferably homemade, corned beef for a robust flavor. Consider asking a local deli for freshly sliced meats!
- Cream Adjustments: Feel free to adjust the heavy cream and dressing amounts to achieve your ideal creaminess. For extra tang, a splash of vinegar in the sauerkraut can elevate the flavor.
- Spice it Up: For a little heat, add a pinch of cayenne pepper or even some red pepper flakes during the cooking process.
- Garnish Options: Customize your toppings! Besides rye bread croutons, consider using crispy bacon bits or toasted seeds for a different texture in your Creamy Reuben Soup.
Creamy Reuben Soup Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your corned beef, look for vibrant color and a smooth texture. For the sauerkraut, make sure it’s crisp without any dark spots or an off smell. Fresh garlic should be firm and plump, while the onion should feel heavy for its size, avoiding any shriveled or soft spots.
How can I store leftover Creamy Reuben Soup?
Very easily! You can store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down before sealing, allowing for the best flavor retention. When you’re ready to enjoy, reheat it gently over low heat for a comforting meal!
Can I freeze Creamy Reuben Soup?
Absolutely! To freeze, let the soup cool completely and transfer it to a freezer-safe container, ensuring you leave some space at the top for expansion. It will keep well for up to 2 months. Just remember, the creaminess may change, so when reheating, consider adding a splash of chicken broth or cream to bring back that velvety texture.
What if my soup is too thick or too thin?
A common troubleshooting point! If your soup is too thick, add a bit of chicken broth, stirring it in gradually until you reach your desired consistency. On the other hand, if it’s too thin, you can thicken it by making a bit more roux (1 tablespoon butter and flour mixed) and whisking it in, cooking briefly until it thickens up.
Are there any dietary considerations for Creamy Reuben Soup?
Yes! For those sensitive to gluten, you can easily use gluten-free flour instead of all-purpose. If anyone has dairy allergies, I often recommend using a dairy-free heavy cream alternative alongside dairy-free cheese. Furthermore, keep in mind that corned beef is not suitable for vegetarian diets, so swapping it for hearty mushrooms or tofu is a great option.
Can I make this soup ahead of time?
Indeed! You can prepare the base of the soup, up to the incorporation of the cheese, a day ahead. Simply let it cool, store it in the fridge, and warm it on the stove when you’re ready, adding the cheese and seasoning just before serving to keep everything fresher and flavorful.
Creamy Reuben Soup: Your New Cozy Comfort Food Delight
Ingredients
Equipment
Method
- Melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped yellow onion and 2 minced garlic cloves, stirring occasionally for about 5 minutes until the onion turns translucent.
- Sprinkle in 1/4 cup of all-purpose flour, stirring constantly to form a roux. Cook for 2 minutes until lightly golden.
- Gradually whisk in 4 cups of chicken broth, breaking up any lumps. Bring to a gentle simmer over medium heat for 3-5 minutes.
- Reduce heat to low and pour in 1 cup of heavy cream, stirring gently until fully combined. Heat through for another 2-3 minutes.
- Mix in 2 cups of chopped corned beef and 1 cup of drained sauerkraut. Stir until heated through for 3-5 minutes.
- Add 1 cup of shredded Swiss cheese and 1/2 cup of dressing, stirring until smooth, about 4-5 minutes.
- Season with salt and pepper to taste, adjusting as necessary.
- Simmer gently for an additional 10 minutes on low heat, stirring occasionally.
- Serve hot, garnished with rye bread croutons and chopped parsley.
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