There’s nothing quite like the cozy aroma of a hearty meal bubbling away on the stove after a long day. This Easy Homemade American Goulash Recipe embraces all the warmth and comfort of home cooking, combining ground beef and elbow macaroni in a savory tomato-based sauce. Not only is it a one-pot wonder that minimizes cleanup, but it also comes together in just 40 minutes—perfect for busy weeknights when time is limited. Whether you’re cooking for a family or craving a nostalgic dish that pleases both kids and adults, this goulash brings comfort food to the forefront. Intrigued? Let’s dive into the simple steps to create this delectable dish that’s as versatile as it is satisfying!
What makes this goulash irresistible?
One-Pot Wonder: This Easy Homemade American Goulash is perfect for busy nights, requiring just one pot to minimize cleanup and fuss.
Quick and Easy: Whip up a comforting meal in only 40 minutes, perfect for those hectic evenings when time is tight.
Kid-Approved Flavor: Heartwarming taste with familiar ingredients that appeal to both children and adults, making dinner a breeze.
Versatile Variations: Customize your goulash! Try a Cheesy Deluxe version or add some garden veggies for added nutrition.
Hearty and Satisfying: Thick and creamy, with each bite offering a robust flavor profile that recalls the nostalgia of childhood favorites.
Whether you’re cooking for a crowd or simply looking for a fulfilling meal after work, this recipe truly delivers comfort in a bowl!
Easy Homemade American Goulash Ingredients
• Let’s gather what you need for this comforting dish!
For the Goulash
- Ground Beef – The star of the dish; for a leaner option, swap it with ground turkey or chicken.
- Onion – Adds sweetness and depth; a must for that rich, savory flavor.
- Garlic – A little goes a long way; mince finely for maximum flavor enhancement.
- Crushed Tomatoes – Provides a robust base for the sauce; vital for that classic tomato taste.
- Tomato Sauce – Keeps the dish juicy and intensifies the tomato flavor.
- Beef Broth – Adds depth; if you’re out, water works in a pinch!
- Tomato Paste – Concentrated flavor booster; crucial for that flavorful finish.
- Elbow Macaroni – Absorbs flavors wonderfully; it’s the main carbohydrate in this crowd-pleaser.
- Paprika – Imparts warmth and richness; opt for sweet or smoked for extra character.
- Italian Seasoning – A flavorful blend of herbs that brings an Italian touch.
- Worcestershire Sauce – Optional but enhances the savory notes beautifully.
- Bay Leaves – Infuses aromatic flavor; remember to remove them before serving!
- Salt & Pepper – Essential for seasoning; tweak to your taste preferences.
- Bell Pepper (Optional) – Adds color and sweetness; dice and toss in with the onions.
- Shredded Cheddar Cheese (Optional) – Melted on top, it adds creamy goodness that everyone loves.
Feel free to get creative with these ingredients and make this Easy Homemade American Goulash recipe your own!
Step‑by‑Step Instructions for Easy Homemade American Goulash Recipe
Step 1: Brown the Beef
In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the ground beef and cook for 6-8 minutes, breaking it apart with a spatula, until it’s nicely browned and no longer pink. Make sure to drain any excess fat to keep the dish from becoming greasy, and then set the beef aside.
Step 2: Sauté Aromatics
In the same pot, add diced onion and optional bell pepper, sautéing for 5-6 minutes until they soften and become fragrant. Stir in the minced garlic, cooking for an additional minute, allowing it to infuse the mixture with its robust aroma. This combination creates a flavorful base for your Easy Homemade American Goulash.
Step 3: Add Tomatoes and Seasonings
Next, pour in crushed tomatoes, tomato sauce, beef broth, and tomato paste, stirring to combine all the ingredients beautifully. Sprinkle in paprika, Italian seasoning, and Worcestershire sauce, and add salt and pepper to taste. Bring the mixture to a gentle simmer for about 5 minutes, allowing the aromas to meld and create a rich sauce.
Step 4: Add Pasta
Once the sauce is bubbling, add in the uncooked elbow macaroni, stirring it well to ensure it is fully coated in the flavorful sauce. Reduce the heat to medium-low, cover the pot, and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the delicious flavors of the Easy Homemade American Goulash.
Step 5: Rest and Serve
After cooking, remove the pot from heat and discard the bay leaves. Let the goulash rest for 5 minutes, allowing the sauce to thicken slightly. Before serving, taste and adjust the seasoning if needed. Serve the comforting goulash hot, topped with shredded cheddar cheese if desired, and enjoy a delightful meal!
What to Serve with Easy Homemade American Goulash
Enhance your meal with delightful pairings that complement the rich flavors of this comforting dish.
- Garlic Bread: Perfect for sopping up the savory sauce, warm garlic bread adds a delightful crunch to each bite.
- Simple Green Salad: A light salad with crisp greens and a tangy vinaigrette provides a fresh contrast to the hearty goulash.
- Creamy Coleslaw: The cool, creamy texture of coleslaw balances the warmth of the goulash, making for a satisfying meal.
- Roasted Brussels Sprouts: Their earthy flavor and slight crunch make roasted Brussels sprouts a delightful complement to the rich and savory goulash.
- Cheesy Cornbread: This sweet, cheesy side adds a touch of indulgence, enhancing the comfort-food experience. For an extra treat, serve it warm with honey butter.
- Fruit Salad: A light, refreshing fruit salad can cleanse the palate and add a burst of sweetness, perfectly contrasting with the rich goulash.
- Iced Tea or Lemonade: A glass of refreshing iced tea or lemonade pairs beautifully, offering a cool respite to the hearty flavors of your meal.
- Chocolate Chip Cookies: For dessert, classic chocolate chip cookies provide a sweet end to your comforting dinner, reviving those cherished childhood memories.
How to Store and Freeze Easy Homemade American Goulash
Refrigerator: Keep leftovers in an airtight container for up to 4-5 days to maintain freshness. It may taste even better the next day as flavors meld.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy again, reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce if needed.
Meal Prep: This Easy Homemade American Goulash makes an excellent meal prep option; simply divide into portions before refrigerating or freezing for quick and satisfying meals.
Expert Tips for Easy Homemade American Goulash
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Perfect Browning: Ensure the ground beef is well-browned before adding other ingredients; this develops a deep, rich flavor that enhances your goulash.
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Pasta Timing: Only add the elbow macaroni to the bubbling sauce to ensure it cooks evenly. Stir gently to avoid clumping.
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Check Doneness Early: Start checking the pasta for tenderness a minute or two before the suggested cooking time to prevent it from becoming mushy.
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Flavor Boost: Don’t skip the paprika! It’s a key ingredient that adds warmth and flavor to your Easy Homemade American Goulash.
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Season Wisely: Taste your goulash before serving and adjust the salt and pepper to suit your preferences; seasoning makes all the difference!
Make Ahead Options
This Easy Homemade American Goulash is ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prep the ground beef, onions, and garlic up to 24 hours in advance; simply brown the beef and sauté the aromatics, then store them in an airtight container in the refrigerator. The sauce components, including crushed tomatoes, tomato sauce, and seasonings, can also be combined and refrigerated for up to 3 days. When you’re ready to enjoy your goulash, just add the prepped ingredients back to the pot, stir in the uncooked elbow macaroni, and cook according to the original recipe instructions. This ensures your dish remains just as delicious and comforting, with minimal effort!
Easy Homemade American Goulash Variations
Feel free to customize this dish and add your own personal touch to it! The possibilities are as comforting and delicious as the goulash itself.
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Cheesy Deluxe: Stir in cream cheese after cooking for extra creaminess that brings a beautiful richness to each bite. Children rave about the melty texture, and it’s a simple way to elevate the classic flavor.
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Garden Vegetable: Toss in diced carrots, peas, or corn for added color and nutrition. This twist not only boosts the veggie count but also creates a vibrant plate that even picky eaters will enjoy.
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Spicy Southwest: For those craving a little kick, sprinkle in red pepper flakes or add diced jalapeños. This variation transforms the dish with a zesty flavor that warms from the inside out.
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Hungarian-American Fusion: Use traditional goulash spices and throw in chunks of bell pepper for a twist that nods to its origins. The aromatic spices create an entirely new depth, celebrating the rich history of goulash itself.
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Gluten-Free Option: Swap elbow macaroni for gluten-free pasta to cater to dietary needs while keeping all that familiar comfort. Look for pasta that holds up well to simmering for the perfect texture that satisfies.
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Protein-Packed: For an extra boost, consider adding cooked lentils or beans for a meatless option. They absorb the goulash’s flavors excellently and add heartiness without compromise.
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Herb-Infused: Try fresh herbs instead of dried Italian seasoning for a fragrant twist. Basil, oregano, or parsley can uplift the goulash by adding fresh and vibrant flavors for an herbaceous experience.
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Smoky Flavor: Incorporate smoked paprika or even some bacon bits for a delightful smoky undertone. This rich flavor adds comfort that will remind you of cozy family gatherings.
Now that you have these variations at your fingertips—it’s time to get creative and make your Easy Homemade American Goulash uniquely yours! And if you’re looking for more comforting recipes, don’t miss out on these scrumptious options: check out Fried Rice Transform for a quick bite or a delightful Strawberry Sandwich Summer for a refreshing treat!
Easy Homemade American Goulash Recipe FAQs
What is the best way to select ground beef for this recipe?
When choosing ground beef, look for meat with a lean-to-fat ratio of about 80/20 for a nice balance of flavor and juiciness. Fresh ground beef should be bright red in color with a firm texture; avoid any packages that show dark spots or excessive liquid. You can even substitute ground turkey or chicken for a leaner option!
How should I store leftovers of the Easy Homemade American Goulash?
After enjoying your delicious goulash, transfer any leftovers into an airtight container. Store them in the refrigerator for up to 4-5 days. This dish often tastes even better the next day as the flavors meld beautifully. When reheating, gently warm it on the stove, adding a splash of water or broth to maintain its creamy consistency.
Can I freeze American Goulash, and if so, how?
Absolutely! To freeze your Easy Homemade American Goulash, allow it to cool first, then portion it in airtight containers or freezer-safe bags. This dish can be frozen for up to 3 months. When you’re ready to enjoy it, transfer the frozen portion to the fridge overnight to thaw and then reheat on the stovetop with a bit of liquid to keep the sauce nice and moist.
What are some common troubleshooting tips if my goulash turns out dry?
If your goulash is too dry, it might mean that there wasn’t enough liquid used, or perhaps the pasta absorbed too much of the sauce. To remedy this, simply add a splash of beef broth or water while reheating to bring back that desired creaminess. Also, consider adjusting the cooking time for the pasta; check for doneness a minute or two early to prevent it from soaking up too much sauce.
Are there any dietary considerations for pets or allergies with this recipe?
When preparing this Easy Homemade American Goulash, it’s crucial to bear in mind that ingredients like onion, garlic, and certain spices can be harmful to pets, particularly dogs and cats. Always serve your pets their meals separately from any human food prepared with these ingredients. For allergies, check for any specific seasoning blends that might contain common allergens, and feel free to customize the recipe according to dietary needs.
What if I don’t have some key ingredients like paprika or Worcestershire sauce?
If you’re missing paprika, you can substitute it with a touch of chili powder or a dash of cayenne pepper for a bit of heat. Don’t worry if Worcestershire sauce isn’t on hand; you can simply omit it, or mix together equal parts of soy sauce and red wine vinegar as a quick replacement. The key is to keep it flavorful, so adjust to your taste!
Easy Homemade American Goulash Recipe: Comfort in a Pot
Ingredients
Equipment
Method
- In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the ground beef and cook for 6-8 minutes until browned. Drain excess fat and set aside.
- In the same pot, add diced onion and optional bell pepper; sauté for 5-6 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes, tomato sauce, beef broth, and tomato paste, stirring to combine. Sprinkle in paprika, Italian seasoning, Worcestershire sauce, and season with salt and pepper. Simmer for about 5 minutes.
- Add uncooked elbow macaroni, stirring to coat in sauce. Reduce heat to medium-low, cover the pot, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Remove from heat, discard bay leaves, and let the goulash rest for 5 minutes. Adjust seasoning if needed and serve hot, topped with shredded cheddar cheese.
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