Name: Kris Kringle Crinkles: Festive Cookies Bursting with Peppermint
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Ingredients: 1 cup Butter (softened to room temperature); 2 cups Granulated Sugar; 2 large Eggs (room temperature); 1 teaspoon Vanilla Extract (can substitute with almond extract); 1 teaspoon Peppermint Extract (can substitute with vanilla); 1 teaspoon Baking Soda; 3 cups All-Purpose Flour; 1 cup Powdered Sugar (for coating)

As I sifted through my holiday cookie collection, a surge of nostalgia washed over me, reminiscent of the festive atmosphere from my childhood. There’s something magical about creating Kris Kringle Crinkles—they not only spark joy but also bring a splash of color to any gathering. These delightful peppermint crinkle cookies are the perfect way to trade the mundane for a merry experience, featuring a luscious, fluffy interior wrapped in a sweet, crunchy exterior. What stands out about this recipe is its homemade charm, ditching the boxed mixes in favor of fresh, simple ingredients. Plus, they’re quick to whip up, making them an effortless festive treat that everyone will adore. So, are you ready to bring a little bit of holiday magic into your kitchen with these irresistible cookies?

Why Are Kris Kringle Crinkles a Must-Make?

Festive Colors: These cookies not only taste amazing but also brighten your holiday table with their vibrant red and green hues.

Irresistible Peppermint Flavor: A delightful kick of peppermint makes every bite a refreshing treat, perfect for the season.

Quick & Easy: This recipe comes together in no time, making it an ideal last-minute addition to your holiday baking lineup.

Homemade Goodness: Skip the boxed mixes! Enjoy the satisfaction of creating fresh cookies that outshine store-bought options.

Versatile Decoration: Get creative with festive sprinkles or variations like almond or lemon extract for a unique twist. Perfect for sharing or gifting, these Kris Kringle Crinkles are guaranteed to impress everyone at your holiday gatherings!

By the way, if you’re in the mood for more festive sweets, don’t miss out on using your favorite peppermint extract in other Christmas Desserts.

Kris Kringle Crinkles Ingredients

For the Cookies

Butter – Provides richness and structure; make sure it’s softened to room temperature for easy mixing.
Granulated Sugar – Adds sweetness and helps create a light, fluffy texture.
Large Eggs – Binds ingredients together and contributes to moisture; use room temperature eggs for better incorporation.
Vanilla Extract – Enhances flavor complexity; can be substituted with almond extract for a different taste.
Peppermint Extract – Gives the cookies their signature refreshing minty flavor; can replace with vanilla for a simpler profile.
Baking Soda – A leavening agent that helps the cookies rise perfectly.
All-Purpose Flour – The main structural component, bringing the cookies together for that ideal crinkle texture.
Powdered Sugar – Coats the cookies before baking, providing a beautiful finish and extra sweetness.

These Kris Kringle Crinkles will charm your guests and fill your home with the delightful aroma of freshly baked cookies!

Step‑by‑Step Instructions for Kris Kringle Crinkles

Step 1: Cream Together Ingredients
In a mixing bowl, beat together 1 cup of softened butter and 2 cups of granulated sugar using an electric mixer on medium speed. Continue creaming until the mixture is light and fluffy, approximately 3-4 minutes. Make sure to scrape down the sides of the bowl to ensure everything is well combined, setting the stage for your delicious Kris Kringle Crinkles.

Step 2: Add Wet Ingredients
Add in 2 large room-temperature eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract to the creamed mixture. Beat on medium speed until the dough is thoroughly combined and fluffy, about 2-3 minutes. The batter should appear airy and slightly thick, indicating that it’s ready for the next steps in crafting your festive cookies.

Step 3: Incorporate Dry Ingredients
Slowly stir in 1 teaspoon of baking soda followed by 3 cups of all-purpose flour, adding it in thirds. Gently mix until just combined, taking care not to overwork the dough, which can lead to toughness. The dough for your Kris Kringle Crinkles should be soft and slightly sticky, a perfect canvas for adding vibrant colors.

Step 4: Color the Dough
Divide your dough into two equal portions on a clean surface. Add red food coloring to one portion and green food coloring to the other, kneading each until the colors are evenly incorporated. Aim for bright, cheerful hues that will give your Kris Kringle Crinkles their signature festive appearance, resembling holiday ornament decorations.

Step 5: Chill the Dough
Wrap each colored dough portion tightly in plastic wrap and refrigerate for about 2 hours. Chilling allows the dough to firm up, making it easier to shape later. When you remove it from the fridge, the dough should be slightly firm to the touch but still pliable, ready to transform into beautiful crinkle cookies.

Step 6: Shape the Cookies
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Roll the chilled colored dough into 1-inch balls, then roll each ball in powdered sugar until fully coated. These sweet coatings will create the lovely crinkle effect when baked, making your Kris Kringle Crinkles visually enticing and scrumptious.

Step 7: Bake the Cookies
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-10 minutes, or until the edges are slightly crisp and the centers still look soft. Keep an eye on them; the perfect Kris Kringle Crinkles should not over-bake, retaining that delightful chewy texture inside.

Expert Tips for Kris Kringle Crinkles

Butter Temperature: Make sure your butter is softened, not melted. Melted butter can lead to greasy cookies, while softened butter ensures a fluffy texture.
Eggs Matter: Use large eggs at room temperature for the best incorporation. Cold eggs can make it harder for your dough to blend smoothly.
Gentle Mixing: When adding flour, mix just until combined. Overmixing can lead to tough cookies instead of the light, delicate Kris Kringle Crinkles you desire.
Chill Time: Don’t skip the chilling step! Allowing the dough to chill for 2 hours helps the cookies maintain their shape and enhances the flavors.
Precise Baking: Keep an eye on your cookies while baking. They should be slightly crisped on the outside but remain soft in the center for the perfect texture.

How to Store and Freeze Kris Kringle Crinkles

Room Temperature: Store your Kris Kringle Crinkles in an airtight container at room temperature for up to 3-4 days. This will keep them fresh and maintain their delightful texture.

Fridge: If you’d like to prolong their shelf life, place the cookies in an airtight container in the fridge for up to a week. Just allow them to come to room temperature before enjoying for the best flavor.

Freezer: For longer storage, freeze your cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be kept for up to 3 months. Simply thaw at room temperature before indulging!

Reheating: To revive their freshness, warm cookies in the microwave for about 10-15 seconds. This will bring back that soft, chewy texture that’s so irresistible!

Make Ahead Options

Kris Kringle Crinkles are ideal for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance; simply follow the first three steps of the recipe, then wrap the colored dough tightly in plastic wrap and refrigerate. This method not only allows for flavors to meld but also keeps the dough firm for shaping. When you’re ready to bake, just take the chilled dough out, shape it into balls, coat them in powdered sugar, and bake as directed. Rest assured, your cookies will be just as delicious and festive!

Kris Kringle Crinkles Variations & Substitutions

Feel free to customize these festive cookies to match your taste or dietary needs, adding your personal touch of holiday magic!

Dairy-Free: Swap butter with vegan margarine for a deliciously dairy-free version without losing flavor.
Nut-Free: Replace almond extract with an extra splash of vanilla to ensure these cookies are safe for nut-free households.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with dietary restrictions.
Minty Chocolate: Fold in mini chocolate chips or chunks for a delightful twist on the classic peppermint flavor.
Holiday Sprinkles: Decorate the rolled dough balls with festive sprinkles before baking for a colorful touch that enhances every bite.
Color Variations: Experiment with different food colorings or create a marbled effect with your dough for a visually stunning masterpiece.
Add Spice: Boost the flavor by adding a teaspoon of cinnamon or nutmeg for an extra layer of holiday warmth. This will give your cookies a comforting twist.
Cool & Creamy: Top the finished cookies with a drizzle of white chocolate or cream cheese frosting for a luxurious, festive touch.

Looking for more festive ideas? Try incorporating seasonal flavors into your baking with these scrumptious Christmas Desserts that will leave everyone asking for seconds!

What to Serve with Kris Kringle Crinkles?

Imagine a festive gathering filled with laughter, scents of baking, and delectable treats; your Kris Kringle Crinkles are sure to shine alongside these pairings.

Rich Hot Chocolate: The velvety warmth of hot chocolate beautifully complements the cool peppermint flavor, creating a delightful contrast that warms the soul.
Creamy Peppermint Bark: Enhance the peppermint experience with this sweet, crunchy treat, perfect for snacking alongside your cookies.
Fluffy Whipped Cream: A dollop of whipped cream adds a luscious texture that balances the cookies’ crunchiness, inviting everyone to take another bite.
Fresh Fruit Salad: Bright and juicy fruits offset the sweetness with freshness. Consider a mix of strawberries, blueberries, and citrus for a rainbow on your plate.
Caramel Sauce: Drizzling homemade caramel over your cookies adds a rich sweetness, turning an ordinary snack into an indulgent dessert moment.
Eggnog: This creamy, spiced beverage warms the heart and pairs splendidly with the festive essence of Kris Kringle Crinkles, making it a holiday must-have.
Seasonal Cheesecake Bars: Treat your guests to rich, creamy cheesecake bars topped with festive decor. These will bring a touch of elegance to your spread.
Spiced Tea: A warm cup of spiced tea complements the delightful peppermint, bringing out the cookies’ festive cheer.
Holiday Spritz Cookies: Offer a variety alongside your crinkles! These buttery cookies add texture and flavor diversity, creating an impressive dessert table.

Kris Kringle Crinkles Recipe FAQs

What type of peppermint extract should I use for my Kris Kringle Crinkles?
I recommend using pure peppermint extract for the most authentic flavor. Avoid imitation flavors as they can leave a synthetic aftertaste. If you prefer a milder taste, feel free to substitute with vanilla extract instead!

How should I store my Kris Kringle Crinkles?
Store your Kris Kringle Crinkles in an airtight container at room temperature for up to 3-4 days. For extended freshness, you can refrigerate them for up to a week. Always allow them to come to room temperature before serving to enjoy the best flavor and texture.

Can I freeze Kris Kringle Crinkles?
Absolutely! To freeze your cookies, first, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or a zip-lock bag, where they can be stored for up to 3 months. Thaw at room temperature before enjoying.

What should I do if my dough is too sticky?
If your dough turns out too sticky, it may need a bit more flour. Gradually incorporate a tablespoon at a time until it reaches a manageable consistency. Alternatively, chilling the dough for a bit longer can also help firm it up!

Can I make Kris Kringle Crinkles vegan or gluten-free?
Yes, you can! For a vegan version, use a plant-based butter and substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). For a gluten-free option, replace all-purpose flour with a 1:1 gluten-free flour blend.

How can I achieve the best crinkle effect on my cookies?
To achieve that signature crinkle effect, make sure to properly coat the cookie balls in powdered sugar before baking. The sugar coating will create cracks as the cookies bake, giving them that beautiful festive appearance. Be sure not to over-bake; slightly soft centers will enhance that fluffy texture!