Name: Savory Chicken Kofta with Garlic Yogurt Sauce Done Right
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Chicken (Substitute with ground turkey for a leaner option.); 1 medium Onion (Use green onions for a milder flavor.); 3 cloves Garlic (Fresh garlic preferred.); 1/4 cup Fresh Parsley (Mint can be a substitute.); 1 tsp Ground Cumin (Omit for a milder flavor.); 1 tsp Ground Coriander (Can use ground allspice if needed.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Black Pepper (White pepper can be used.); 2 tbsp Olive Oil (Any neutral oil can work.); 1 cup Plain Yogurt (Greek yogurt can be swapped.); 1 tbsp Lemon Juice (Lime juice is a substitute.)

The tantalizing aroma of spices wafting through the air drew me in, beckoning me to create something special. Today, I’m excited to share my Chicken Kofta with Garlic Yogurt Sauce, a dish that manages to transform weeknight dinners into something extraordinary. In just 30 minutes, you can have a juicy, flavor-packed meal on the table that’s not only gluten-free but also a sure hit with both kids and adults alike. The simplicity of grilling chicken koftas paired with a creamy garlic yogurt sauce makes this dish a quick go-to for busy families craving comforting homemade food. Are you ready to elevate your dinner game? Let’s dive into this delightful recipe!

Why Is Chicken Kofta a Must-Try?

Satisfying and Flavorful: Each bite bursts with the aromatic goodness of spices, making every meal an adventure.
Quick Cooking Time: You’ll have this delicious dish ready in just 30 minutes, perfect for busy evenings.
Family-Friendly: With its mild yet captivating flavors, it appeals to both kids and adults, ensuring happy faces around the table.
Versatile Serving Options: Pair with warm pita bread or a fresh salad to create a meal that everyone will love.
Gluten-Free Delight: This recipe offers a wholesome, gluten-free option, making it suitable for various dietary needs. Give it a try and delight your family with this Chicken Kofta with Garlic Yogurt Sauce recipe!

Chicken Kofta Garlic Yogurt Sauce Ingredients

For the Kofta
• Ground Chicken – Provides the base protein of the dish; substitute with ground turkey for a leaner option.
• Onion – Adds moisture and sweetness; green onions can be used for a milder flavor.
• Garlic – Contributes pungency and depth; fresh garlic is preferred over garlic powder for maximum flavor.
• Fresh Parsley – Adds freshness and color; mint can be a delightful substitute for a different flavor profile.
• Ground Cumin – Introduces warm, earthy notes; omit for a milder flavor, or use smoked cumin for added depth.
• Ground Coriander – Enhances the overall spice blend; can be replaced with ground allspice if needed.
• Salt – Essential for flavor balance; adjust to taste if using other salted ingredients.
• Black Pepper – Adds subtle heat; white pepper can be used for a less visible spice.
• Olive Oil – Prevents sticking on the grill and adds flavor; any neutral oil can work in its place.

For the Garlic Yogurt Sauce
• Plain Yogurt – Base for the creamy sauce, offering richness; Greek yogurt can be swapped for a thicker consistency or a dairy-free yogurt alternative.
• Lemon Juice – Provides acidity and brightness; lime juice makes a great substitute for a different citrus flavor.

Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce

Step 1: Prepare Kofta Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and fresh parsley. Add the ground cumin, coriander, salt, and black pepper to the bowl. Use your hands or a spoon to mix everything until well combined, ensuring even distribution of flavors. This mixture should be moist but not sticky, perfect for shaping into koftas.

Step 2: Form Koftas
Once the mixture is well blended, take small handfuls and shape them into compact, oval-shaped koftas about 2-3 inches long. Make sure they are tightly formed so they hold together while cooking, which helps achieve the perfect texture. Set the shaped koftas aside on a plate or tray as you prepare to grill them, allowing time for the flavors to meld.

Step 3: Preheat Grill
Preheat your grill to medium-high heat, around 375°F (190°C). Lightly brush the grill grates with olive oil to prevent the koftas from sticking. This step is crucial for getting those beautiful char marks and ensuring easy handling of the koftas during cooking. A sizzling sound when the koftas hit the grill is exactly what you want to hear!

Step 4: Grill Koftas
Place the formed chicken koftas on the preheated grill. Cook for 10-12 minutes, flipping occasionally to ensure even cooking. Look for a golden-brown exterior and check for internal temperature, which should reach 165°F (74°C). This process will allow the chicken koftas to develop a delicious char while remaining juicy and flavorful within.

Step 5: Make Garlic Yogurt Sauce
While the koftas are grilling, prepare the garlic yogurt sauce. In a separate bowl, whisk together the plain yogurt, fresh lemon juice, and a pinch of salt until smooth and creamy. This tangy, rich sauce will complement the savory koftas beautifully. Adjust seasoning to taste, adding a bit more lemon juice if you prefer a brighter flavor.

Step 6: Serve
Once the chicken koftas are perfectly grilled, carefully place them on a serving platter. Serve with the creamy garlic yogurt sauce on the side, allowing everyone to enjoy dipping as they please. For an extra touch, consider serving them with warm pita bread or a fresh salad to round out this delightful meal of Chicken Kofta with Garlic Yogurt Sauce.

Expert Tips for Chicken Kofta

Compact Mixture: Ensure your kofta mixture is well-packed. This prevents them from falling apart during grilling, creating a satisfying Chicken Kofta experience.
Proper Shaping: Shape koftas into oval forms about 2-3 inches long. This helps them cook evenly and enhances their delightful texture.
Grill Temperature: Preheat the grill to medium-high heat. This level is ideal for achieving a nicely charred exterior while keeping the inside juicy.
Internal Temperature Check: Use a meat thermometer to check that the koftas reach 165°F (74°C). This ensures they are fully cooked and safe to eat.
Creamy Sauce Customization: Feel free to adjust the garlic yogurt sauce by adding herbs or spices to suit your taste, enhancing the overall flavor of your Chicken Kofta dish.

Chicken Kofta Garlic Yogurt Sauce Variations

Feel free to experiment and add your own personal touch to this delicious recipe!

Beef or Lamb: Substitute ground chicken with ground beef or lamb for a richer flavor that will elevate your koftas.
Spice It Up: Incorporate additional spices like smoked paprika or cayenne to add a kick and deepen the flavor profile.
Fresh Herbs: Replace parsley with fresh mint or cilantro for a bright pop of color and taste.
Stuffing Twist: Add feta cheese or diced olives into the kofta mixture for a Mediterranean flair that surprises with every bite.
Couscous Option: Serve koftas over fluffy couscous infused with your favorite herbs, enhancing the meal’s texture and flavor.
Pita Wrap: Make a delicious pita wrap using the koftas, adding lettuce, tomatoes, and extra garlic sauce for a handheld treat.
Veggie Version: For a vegetarian twist, use mashed chickpeas or a meat substitute to create plant-based koftas, perfect for everyone at the table.
Squeeze of Citrus: Brighten the garlic yogurt sauce by adding a little zest from an orange or lime for an unexpected citrus kick.

If you’re looking for more delicious ideas, why not try pairing your koftas with Greek Chicken Savory or using the creamy yogurt sauce in a refreshing Greek Tzatziki Chicken? Enjoy the process of creating your own culinary masterpiece!

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can prepare the kofta mixture up to 24 hours in advance; simply combine the ground chicken, seasonings, and herbs, then refrigerate the mixture in an airtight container. This not only saves you time on busy weeknights but also allows the flavors to meld beautifully. The garlic yogurt sauce can be made ahead as well and stored in the fridge for up to 3 days. When you’re ready to serve, just shape the koftas and grill them — they will be just as delicious and juicy as fresh! Enjoy the ease of having a tasty, homemade meal with minimal effort!

How to Store and Freeze Chicken Kofta

Fridge: Store cooked chicken kofta in an airtight container for up to 3 days. Ensure they are completely cool before sealing to prevent condensation.

Freezer: Place uncooked shaped koftas on a baking sheet to freeze individually for about 1 hour. Once frozen, transfer them to a freezer bag and store for up to 3 months.

Reheating: To reheat cooked kofta, microwave for 1-2 minutes or warm in a skillet over medium heat until heated through. Pair with the garlic yogurt sauce for a delicious quick meal!

Storage Tip: When storing the garlic yogurt sauce, keep it in a separate container in the fridge for up to 5 days to maintain its freshness and flavor while enjoying your Chicken Kofta.

What to Serve with Chicken Kofta with Garlic Yogurt Sauce

Create a memorable meal by pairing delicious sides and drinks that complement the flavors of your chicken kofta.

Warm Pita Bread: Perfect for scooping up the creamy garlic yogurt sauce, adding a soft, chewy texture to each bite.
Crispy Fresh Salad: A vibrant mix of greens, cucumbers, and tomatoes offers a refreshing crunch that balances the savory flavors of the koftas. Toss with a light vinaigrette for extra zest!
Herbed Rice Pilaf: Fluffy rice infused with aromatic herbs and spices serves as a comforting base, soaking up the flavors of the kofta and sauce.
Grilled Veggies: Sweet bell peppers and zucchini charred on the grill provide a colorful, healthy addition that complements the smoky kofta. They enhance the flavor profile beautifully.
Chickpea Salad: This protein-packed dish with lemon and cumin echoes the kofta’s spices while adding a delightful bite that’s both filling and nutritious.
Mint Lemonade: This refreshing drink enhances the meal with its bright, citrusy notes, providing a cool contrast to the warm spices of the kofta.
Baklava: For dessert, this sweet, flaky treat layers honey and nuts to create a perfect ending to your meal, embracing the Mediterranean essence of your dinner.

Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

How do I select the best ground chicken for the koftas?
Absolutely! When choosing ground chicken, look for fresh, lean cuts to ensure a juicy kofta. Check for bright pink color without dark spots—this indicates freshness. If possible, use organic or free-range chicken for a more flavorful experience.

What’s the best way to store leftover chicken koftas?
For storing, place cooked chicken koftas in an airtight container and refrigerate them. They will keep well for up to 3 days. Be sure to let them cool completely before sealing to avoid moisture buildup, which can lead to sogginess.

Can I freeze chicken koftas, and if so, how?
Absolutely! To freeze, shape the uncooked koftas and place them on a baking sheet, ensuring they’re not touching. Freeze for about 1 hour until solid, then transfer them to a freezer bag. They can be frozen for up to 3 months. When ready to cook, grill them straight from the freezer—just add an extra couple of minutes to the cooking time.

What should I do if my koftas fall apart while grilling?
Very common! If your koftas are falling apart, it could be due to the mixture being too loose. To troubleshoot, add a small amount of breadcrumbs or gluten-free flour to help bind the mixture. Alternatively, ensure you’re not overhandling the mix when shaping. Form the koftas gently but firmly to hold their shape better during cooking.

Is the garlic yogurt sauce safe for my pets?
It’s best to avoid sharing the garlic yogurt sauce with pets. Garlic can be harmful to dogs and cats in larger quantities. If you want to treat your furry friends, you can set aside some plain yogurt before mixing in the garlic and lemon juice, ensuring a pet-friendly option!

If I have a dairy allergy, what can I use instead of yogurt?
No worries! For a dairy-free alternative, you can use coconut yogurt or any plant-based yogurt that doesn’t contain dairy. These options provide a similar creamy texture, and you might even enjoy the subtle coconut flavor—just check that it fits your dietary needs!