Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground chicken, onion, garlic, and parsley. Mix in cumin, coriander, salt, and black pepper until well combined.
- Shape the mixture into compact, oval-shaped koftas about 2-3 inches long.
- Preheat your grill to medium-high heat, around 375°F (190°C), brushing the grates with olive oil.
- Grill the koftas for 10-12 minutes, flipping occasionally, until golden-brown and the internal temperature reaches 165°F (74°C).
- Prepare the garlic yogurt sauce by whisking yogurt, lemon juice, and salt together until smooth.
- Serve the grilled koftas with garlic yogurt sauce on the side, along with warm pita bread or salad.
Nutrition
Notes
Ensure kofta mixture is well-packed and shaped properly for even cooking and to prevent falling apart.
