As I sipped on the refreshing iced strawberry matcha latte, I couldn’t help but smile—this vibrant pink drink is a true delight for the senses. Combining the earthy richness of matcha with the sweet, luscious flavor of strawberries, this Strawberry Matcha Latte is an irresistible escape from ordinary beverages. Not only is it a feast for the eyes, boasting beautifully layered colors, but it’s also a quick and customizable treat perfect for warm-weather afternoons. Whether you prefer fresh berries or freeze-dried, and dairy or plant-based milk, this recipe invites you to get creative in the kitchen. Ready to indulge in a delightful blend that’s as fun to make as it is to sip? Let’s get started!

Why try this Strawberry Matcha Latte?

Unique Flavor Fusion: The delightful mix of earthy matcha and sweet strawberries creates a beautifully balanced drink that excites your taste buds.

Visual Appeal: The layered presentation of pink foam over green matcha makes it a stunning addition to any brunch table or afternoon pick-me-up.

Customizable Ingredients: Whether you choose fresh or freeze-dried strawberries, along with the milk of your choice, this recipe is designed for personalization—perfect for dietary preferences!

Fast and Easy: You won’t need to spend hours in the kitchen—this drink is incredibly quick to whip up, ideal for busy lifestyles.

Perfect for Any Time: Best enjoyed chilled, it’s a fantastic refresher on a hot day and can easily elevate your morning routine.

Looking for more fruity inspirations? Check out my Strawberry Sandwich Summer for a delightful bite or my mouthwatering Chocolate Covered Strawberry for a sweet treat!

Strawberry Matcha Latte Ingredients

For the Latte

Matcha Powder – Provides the earthy flavor characteristic of the drink; opt for ceremonial grade for the best quality.
Hot Water – Used to dissolve matcha powder; ensure it’s just below boiling for optimal mixing.
Sugar – Optional sweetener to adjust taste; feel free to use maple syrup for a natural alternative.
Cold Milk – Creates a creamy texture; choose dairy or non-dairy options based on your preference.
Strawberry Syrup / Pureed Strawberries – Adds sweetness and vibrant flavor; you can use fresh or freeze-dried for delightful results.
Heavy Cream – Whipped to create a thick, foamy cold layer; can be substituted with cashew cream for a vegan option.
Sliced Strawberries – For garnish; enhances presentation and provides an extra burst of flavor.

For Customization

Vanilla Extract – Adds a lovely aroma and flavor boost to your strawberry foam; very easy to incorporate!
Plant-Based Milk Options – Almond, oat, or soy milk can be used instead of regular milk for a delicious vegan Strawberry Matcha Latte.

Indulge in this delightful recipe and discover the refreshing taste of a Strawberry Matcha Latte!

Step‑by‑Step Instructions for Iced Strawberry Matcha Latte

Step 1: Prep Matcha
In a medium bowl, whisk together 1-2 teaspoons of matcha powder with 2 ounces of hot water (just below boiling) for about 1-2 minutes until fully dissolved with no lumps. If you prefer a sweeter flavor, mix in sugar or a natural sweetener like maple syrup at this stage. Set aside your gorgeous green matcha blend.

Step 2: Make Strawberry Foam
In another bowl, combine 1/4 cup of strawberry syrup or pureed strawberries with 1/2 cup of heavy cream, adding in 1-2 teaspoons of sugar if desired. Using an electric or handheld frother, whip the mixture for about 1-3 minutes until it thickens to a creamy, frothy consistency, showcasing a delightful pink hue—this will create your strawberry foam.

Step 3: Layer the Drink
Fill a tall glass with ice cubes to keep your Iced Strawberry Matcha Latte refreshing and chilled. Pour in your strawberry foam on top of the ice, creating a beautiful base. Then, carefully pour the prepared matcha mix over the back of a spoon, allowing it to layer beautifully on top of the strawberry foam, creating that stunning visual contrast.

Step 4: Serve Immediately
Finish off your Strawberry Matcha Latte with a garnish of sliced strawberries on top, adding a pop of freshness and color. This drink is best served immediately to enjoy the distinct layers and vibrant flavors. Grab your straw and get ready to indulge in this irresistible blend of earthy and sweet!

Strawberry Matcha Latte Variations

Feel free to explore a world of flavors and textures by customizing your Strawberry Matcha Latte to fit your cravings!

Fresh Strawberries: Use fresh, ripe strawberries for a burst of juicy flavor. Blend them into a puree for an even sweeter strawberried delight.
Freeze-Dried Berries: Substitute with freeze-dried strawberries for an intense berry punch that’s easy to store and always on hand. Just crush them into a powder for a unique twist!
Nut Milk: Swap regular milk with almond, coconut, or oat milk to cater to your vegan needs. Each option adds a different layer of flavor to your latte.
Natural Sweeteners: Exchange sugar with maple syrup or honey for a more wholesome sweetness. These alternatives shine through with a rich, delightful taste!
Vanilla Boost: Enhancing the strawberry foam with a touch of vanilla extract makes for a fragrant and flavorful experience—like a bakery in a cup!
Spicy Kick: For the adventurous, sprinkle a bit of cayenne or cinnamon in your matcha mix. It will elevate your drink with an unexpected kick!
Chocolate Drizzle: Drizzle some chocolate syrup over your finished latte for an indulgent twist. It transforms your drink into a sweet treat worthy of dessert!
Thickened Foam: For an extra creamy experience, blend the heavy cream with a bit of cream cheese or mascarpone. It adds a delightful richness that will leave you craving more.

Enjoy playing with these variations, and don’t forget to pair your delicious Strawberry Matcha Latte with my refreshing Strawberry Sandwich Summer for a delightful snack or indulge in my Strawberry Shortcake Brownies to satisfy your sweet tooth!

Tips for the Best Strawberry Matcha Latte

Matcha Quality: Always opt for ceremonial grade matcha powder to ensure a rich, earthy flavor that enhances your Strawberry Matcha Latte.
Proper Mixing: Make sure your hot water is just below boiling for optimal matcha dissolution. Too hot can result in bitterness.
Sweetness Adjustment: Taste as you go! Start with a little sugar and adjust according to your preference for a perfectly balanced drink.
Layering Trick: Pour the matcha slowly over the back of a spoon to create those stunning layers. It’s the key to that beautiful presentation.
Foam Consistency: Whip your strawberry foam until it’s thick and creamy for the best texture. This adds a delightful mouthfeel to your latte.

Make Ahead Options

These Iced Strawberry Matcha Lattes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the matcha and strawberry foam up to 24 hours in advance. Simply whisk together the matcha powder and hot water, then store it in an airtight container in the fridge to maintain its vibrant color and freshness. For the strawberry foam, mix the strawberry syrup or puree with cream and refrigerate it separately. When you’re ready to enjoy your Strawberry Matcha Latte, simply layer the chilled matcha over ice, add the prepared strawberry foam, and garnish with fresh strawberries. Enjoy your delightful drink just as deliciously, with minimal effort!

How to Store and Freeze Strawberry Matcha Latte

Fridge: Store any leftover Strawberry Matcha Latte in an airtight container for up to 2 days, but it’s best enjoyed fresh.

Strawberry Puree: Keep any unused strawberry puree in the fridge for up to 3 days, tightly covered, to maintain its vibrant flavor.

Freezer: Freeze the strawberry puree in ice cube trays for convenient use in future beverages; it can last up to 3 months.

Reheating: To enjoy your matcha latte again, gently reheat the matcha mixture on low heat, adding a splash of fresh milk if needed to revive its creamy texture.

What to Serve with Iced Strawberry Matcha Latte

Elevate your iced strawberry matcha latte experience by pairing it with delightful accompaniments that bring balance and charm to your refreshing sip.

Light Salad: A crisp, green salad with lemon vinaigrette offers a bright contrast to the creamy latte, refreshing your palate.
Savory Scones: Fluffy cheese or herb scones provide a wonderful savory bite, balancing the sweetness of the drink beautifully.
Fresh Fruit Platter: Juicy seasonal fruits enhance the fruity notes in the latte and bring a refreshing burst of flavor to your meal.
Matcha Cookies: These subtly sweet treats complement the matcha in your drink while adding a delightful crunch to your tasting experience.
Nutty Granola Bars: Crunchy, chewy granola bars with nuts and seeds bring texture and healthy energy, making for a satisfying snack alongside your latte.
Coconut Yogurt: Creamy coconut yogurt adds a tropical vibe, enhancing the sweetness of the strawberries while offering a refreshing finish.
Iced Herbal Tea: A lightly sweetened hibiscus or mint iced tea pairs harmoniously with the flavors of your latte, adding a refreshing element.
Vegan Chocolate Mousse: This indulgent dessert allows you to satisfy your sweet tooth while enjoying the creamy chocolate with the fruity drink.
Lemonade Spritzer: A sparkling lemonade brings a zesty tang to your meal, refreshing your palate between sips of the iced strawberry matcha latte.

Strawberry Matcha Latte Recipe FAQs

What type of strawberries should I use for this recipe?
Absolutely! You can use either fresh strawberries or freeze-dried strawberries. Fresh strawberries give a vibrant, juicy flavor, while freeze-dried ones offer a concentrated sweetness and can easily be blended into a fine powder for the strawberry foam. Choose based on your preference or what you have on hand!

How should I store leftover Strawberry Matcha Latte?
You can store any leftover Strawberry Matcha Latte in an airtight container in the fridge for up to 2 days. However, keep in mind that it’s best enjoyed fresh to maintain the distinct layers and flavors. The strawberry puree, if stored separately, can last for up to 3 days in the fridge.

Can I freeze strawberry puree, and if so, how?
Yes! You can absolutely freeze strawberry puree for future use. Simply pour the puree into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a resealable freezer bag. The strawberry puree can last for up to 3 months in the freezer. When you’re ready to use it, just thaw the desired amount in the fridge overnight.

What if my matcha is clumping or has a bitter taste?
Not to worry! If your matcha clumps, ensure you’re whisking it vigorously with hot water just below boiling—this is crucial for a smooth mix. If your matcha turns out bitter, it might be because the water was too hot. Aim for water at about 175°F (80°C) instead. This temperature helps release the earthy flavors without introducing bitterness. If it’s still too strong for your taste, consider adding an additional sweetener to balance it out.

Are there any dietary considerations for this drink?
Yes, definitely! If you’re making this for someone with dietary concerns, you can substitute regular milk with plant-based milk like almond or oat milk to make the drink vegan. Moreover, to cater to those with allergies, be aware of any sweeteners or dairy products you choose. Always check labels to ensure safety for those with specific dietary restrictions.