Deliciously Creamy Strawberry Matcha Latte for Refreshing Sips

Enjoy a refreshing Strawberry Matcha Latte, a delightful fusion of earthy matcha and sweet strawberries, perfect for warm weather.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte

1-2 teaspoons Matcha Powder Opt for ceremonial grade for best quality.
2 ounces Hot Water Use just below boiling for optimal mixing.
Sugar Optional sweetener, can use maple syrup.
1 cup Cold Milk Choose dairy or non-dairy options.
1/4 cup Strawberry Syrup / Pureed Strawberries Use fresh or freeze-dried.
1/2 cup Heavy Cream Can substitute with cashew cream.
1/2 cup Sliced Strawberries For garnish.

For Customization

1 teaspoon Vanilla Extract Adds a lovely aroma.
Plant-Based Milk Options Almond, oat, or soy milk.

Equipment

bowl
Whisk
electric frother
glass
Spoon

Method

Step-by-Step Instructions

In a medium bowl, whisk together 1-2 teaspoons of matcha powder with 2 ounces of hot water for about 1-2 minutes until fully dissolved.
In another bowl, combine 1/4 cup of strawberry syrup or pureed strawberries with 1/2 cup of heavy cream and whip until thickened, around 1-3 minutes.
Fill a tall glass with ice cubes and pour the strawberry foam on top, then layer the matcha mix over the back of a spoon.
Garnish with sliced strawberries and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.

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