Name: Cozy Up with Slow Cooker Peppermint Hot Chocolate Bliss
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 4 cups Whole Milk (Substitute with almond or oat milk for a dairy-free version.); 1 cup Heavy Cream (Dry or light evaporated milk can be used for a lighter alternative.); 1 cup Granulated Sugar (Reduce or substitute with stevia for lower sugar content.); 8 ounces Semi-Sweet Baking Chocolate (High-quality chocolate chips can work but baking chocolate is recommended.); 1/4 teaspoon Salt (Opt for sea salt for a touch of gourmet.); 1 teaspoon Vanilla Extract (Feel free to increase or replace with almond extract.); 1 teaspoon Peppermint Extract (Adjust the quantity to taste or swap with more vanilla extract.); 1 cup Whipped Cream (Use homemade for a personal touch.); 1/4 cup Chocolate Shavings (Create your own easily with a vegetable peeler.); 1 cup Mini Marshmallows (They’ll melt into gooey sweetness!)

As I curled up in my favorite blanket, a brisk winter breeze swept through the window, sending shivers down my spine. There’s nothing quite like the cozy embrace of a warm, homemade drink on a chilly night—especially when it’s a creamy Slow Cooker Peppermint Hot Chocolate. This delightful concoction blends rich chocolate and refreshing mint, making it the ultimate comfort food for the holidays. With minimal prep and a slow cooker doing all the heavy lifting, it’s the perfect answer for your winter treat cravings, whether you’re entertaining guests or simply treating yourself after a long day. How about diving into a cup of this velvety goodness while wrapping up those holiday presents?

Why choose Slow Cooker Peppermint Hot Chocolate?

Comforting Warmth: Nothing beats the feeling of a steaming cup of this delicious hot chocolate on cold winter nights. It wraps you in a cozy hug!

Effortless Preparation: With a slow cooker, you can set it and forget it! Just combine your ingredients and let your kitchen do the magic.

Customizable Delight: Think beyond traditional flavors! Whether adding a touch of caramel or swapping peppermint for vanilla, the options are endless for your unique twist.

Crowd-Pleasing Treat: Ideal for gatherings, this delightful drink is sure to impress guests—perfect for holiday parties or cozy movie nights.

Rich Flavor Profile: Indulge your senses in the delicious blend of creamy chocolate and refreshing mint, creating a drink that’s as satisfying as dessert!

Ready to elevate your dessert drinks? Check out my Chocolate Covered Pretzel or Raspberry Chocolate Lasagna for more delicious ideas!

Slow Cooker Peppermint Hot Chocolate Ingredients

For the Base

Whole Milk – Provides a creamy base for the hot chocolate; substitute with almond or oat milk for a dairy-free version.
Heavy Cream – Increases richness and creaminess; dry or light evaporated milk works if you’re looking for a lighter alternative.

For Sweetness & Flavor

Granulated Sugar – Enhances sweetness; consider reducing or substituting with a preferred sweetener like stevia for lower sugar content.
Semi-Sweet Baking Chocolate – Offers a deep chocolate flavor with a smooth texture; high-quality semi-sweet chocolate chips can work but baking chocolate is recommended for best melting.
Salt – Balances sweetness and enhances flavor; opt for sea salt for a touch of gourmet.
Vanilla Extract – Adds depth of flavor; feel free to increase the amount or replace with almond extract for a different twist.
Peppermint Extract – Imparts that classic cooling peppermint flavor; adjust the quantity to your taste or swap with more vanilla extract for a classic hot chocolate.

Optional Garnishes

Whipped Cream – A fluffy topping that adds a creamy finish; use homemade for a personal touch.
Chocolate Shavings – Adds texture and extra chocolate flavor; create your own easily with a vegetable peeler.
Mini Marshmallows – Perfect for that nostalgic hot chocolate vibe; they’ll melt into gooey sweetness!

Now, let’s warm your senses with this easy, cozy recipe that’s sure to become a winter favorite!

Step‑by‑Step Instructions for Slow Cooker Peppermint Hot Chocolate

Step 1: Combine Ingredients
In a 3-quart slow cooker, add the whole milk, heavy cream, granulated sugar, chopped semi-sweet baking chocolate, salt, vanilla extract, and peppermint extract. Use a whisk to thoroughly mix all the ingredients together until the sugar and chocolate start to dissolve. This creates a beautiful blend of rich and creamy components that will transform into your slow cooker peppermint hot chocolate.

Step 2: Secure the Lid
Once the mixture is well combined, secure the lid tightly on the slow cooker. This helps to lock in heat and ensures even cooking. Place the slow cooker on a stable surface and prepare to enjoy the wonderful aroma that will begin to fill your kitchen as it gently heats.

Step 3: Cook on Low
Set your slow cooker to low and let it cook for 2 hours. During this time, check every 20 to 30 minutes and give it a gentle stir with a whisk to incorporate any chocolate that may settle or stick to the bottom. You’ll know it’s ready when everything is nicely melted and the mixture is steaming but not boiling.

Step 4: Final Stir and Serve
After 2 hours, take the lid off and give the slow cooker peppermint hot chocolate one last good stir. You’re looking for a smooth and velvety texture with a temperature of 135°F – 165°F. If needed, continue to cook on low for another 10-15 minutes until it reaches that perfect warmth before serving.

Step 5: Enjoy the Magic
Pour the creamy peppermint hot chocolate into your favorite mugs and savor that delightful aroma. Consider adding a fluffy dollop of whipped cream or topping it with chocolate shavings or mini marshmallows to elevate the experience. Your cozy cup of slow cooker peppermint hot chocolate is now ready to bring warmth to your winter nights!

What to Serve with Slow Cooker Peppermint Hot Chocolate

Transform your cozy winter nights into a delightful feast by pairing this rich and creamy treat with some wonderful accompaniments.

Fluffy Whipped Cream: A light dollop adds a luxurious creaminess, balancing the rich chocolate with soft sweetness.
Chocolate-Dipped Biscuits: These crunchy delights bring a complementary texture, perfect for dipping and enjoying alongside every warm sip.
Gingerbread Cookies: Their spice pairs beautifully with peppermint, combining cozy holiday flavors that resonate with winter joy.
Mini Marshmallows: A classic addition that adds a whimsical touch, they will melt into goodness, enhancing every sip with sweetness.
Spiced Apple Cider: This warm drink enhances your holiday vibes, providing a fruity contrast that beautifully complements your hot chocolate.
Peppermint Bark: Intensify the minty experience with this festive treat, giving a delicious crunch to your warm indulgence.
Roasted Chestnuts: Their earthy flavor makes for a unique alternative that pairs exquisitely with the rich and creamy hot chocolate.
Snowball Cocktail: For an adult twist, this creamy drink brings together nutty flavors and a hint of sweetness, adding a festive touch.
Sweet Potato Muffins: These moist muffins offer a delightful balance of sweet and savory, creating a unique pairing to your cozy beverage.

Expert Tips for Slow Cooker Peppermint Hot Chocolate

Choose Quality Chocolate: Using high-quality semi-sweet baking chocolate enhances flavor. Avoid lower-quality options that won’t melt smoothly.
Watch the Temperature: Keep an eye on the cooking temperature; it should be between 135°F – 165°F to ensure a perfectly melted chocolate texture.
Stir Regularly: Check and stir every 20-30 minutes to prevent chocolate from settling or burning at the bottom of the slow cooker.
Adjust Sweetness: Taste the hot chocolate after cooking; feel free to add more sugar or a sweetener if the flavor isn’t to your liking.
Presentation Matters: Serve with fun toppings like whipped cream or chocolate shavings for an added festive touch—the experience is as important as the taste!

Make Ahead Options

These creamy Slow Cooker Peppermint Hot Chocolate delights are perfect for busy home cooks looking to save time during the holidays! You can combine all the ingredients (whole milk, heavy cream, chocolate, extracts, and sugar) up to 24 hours in advance, storing them in the slow cooker insert (covered with plastic wrap). This prep means you can simply plug in your slow cooker to enjoy a warm drink without the last-minute rush. Just remember to give it a good whisk before cooking to ensure everything is well mixed. When ready to serve, cook on low for 2 hours, stirring occasionally to maintain that rich, velvety texture. This way, you’ll have a luxurious winter treat ready to warm your chilly evenings!

How to Store and Freeze Slow Cooker Peppermint Hot Chocolate

Fridge: Store any leftovers in an airtight container for up to 4 days, ensuring that the creamy texture remains intact. Simply reheat on low heat in the microwave or stove.

Freezer: You can freeze hot chocolate for up to 2 months in freezer-safe bags. Leave space for expansion, and thaw it overnight in the fridge before reheating.

Reheating: For best results, reheat gently on the stovetop, stirring frequently, until warm and smooth. If it’s too thick after freezing, whisk in a little extra milk for creaminess.

Leftovers Note: Remember that while the slow cooker peppermint hot chocolate is best enjoyed fresh, leftovers can still make for a cozy treat later in the week!

Slow Cooker Peppermint Hot Chocolate Variations

Feel free to explore these delightful substitutions and twists that will make your warm drink experience uniquely yours.

Dairy-Free: Swap whole milk and heavy cream for almond or oat milk and coconut cream for a dairy-free version that remains creamy.
Lightened Up: Use a blend of low-fat milk and half-and-half instead of heavy cream for a lighter finish without compromising flavor.
Sugar-Free: Substitute granulated sugar with a preferred sweetener like stevia or erythritol to accommodate low-sugar diets.
Minty Mix: Enhance the peppermint experience by folding in a splash of crème de menthe liqueur for a cozy adults-only version. Just be sure to taste carefully!
Gourmet Twist: Add a hint of espresso powder to deepen the flavor profile—a little coffee can elevate your hot chocolate into a decadent dessert!
Caramel Delight: Mix in some caramel sauce for a sweet, buttery twist. Drizzle it on top for an eye-catching garnish that also adds richness.
Cookie Crumble: Top with crushed peppermint candies or crushed chocolate-covered pretzels for a festive touch, creating a delightful crunch along with the creaminess.
Spicy Kick: Stir in a pinch of cayenne pepper for those who enjoy their drinks with a bit of heat; it adds an exciting warmth to the classic flavor.

Remember, each variation invites you to savor and enjoy the beauty of homemade comfort! And speaking of delicious homemade recipes, don’t miss my Chocolate Marshmallow Swirl cookies or the indulgent White Chocolate Raspberry cheesecake for even more festive treat inspiration!

Slow Cooker Peppermint Hot Chocolate Recipe FAQs

What type of milk should I use for the best flavor?
Absolutely! Whole milk provides the creamiest base for your hot chocolate, creating that rich and velvety texture we all love. However, if you’re looking for a dairy-free option, almond or oat milk works wonderfully as substitutes.

How should I store leftover Slow Cooker Peppermint Hot Chocolate?
Definitely! Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave until warmed through, stirring to restore that creamy consistency.

Can I freeze Slow Cooker Peppermint Hot Chocolate?
Yes, you can! To freeze, pour the hot chocolate into freezer-safe bags, leaving some space for expansion, and seal tightly. It will keep well for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and gently reheat on the stove, whisking in a splash of milk if it’s too thick.

What if my hot chocolate isn’t sweet enough?
No worries! If you find the flavor isn’t sweet enough after cooking, feel free to add a bit more sugar or a preferred sweetener while it’s still warm. Just whisk it in well to ensure it dissolves completely. You can always taste and adjust to meet your personal sweet tooth!

Are there any dietary considerations for this recipe?
Very! If you or your guests have dietary allergies, this recipe can easily be adjusted. For nut allergies, stick with whole milk; for lactose intolerance, choose a lactose-free option or plant-based milk. Always check your peppermint extract if allergies are a concern, as some brands may have additives or cross-contamination.