Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Peppermint Hot Chocolate
- In a 3-quart slow cooker, add the whole milk, heavy cream, granulated sugar, chopped semi-sweet baking chocolate, salt, vanilla extract, and peppermint extract. Whisk thoroughly to mix until sugar and chocolate start to dissolve.
- Secure the lid tightly on the slow cooker to lock in heat. Place on a stable surface.
- Set the slow cooker to low and cook for 2 hours, stirring every 20-30 minutes.
- After 2 hours, stir the mixture until smooth and adjust temperature to ensure warmth between 135°F - 165°F.
- Pour into mugs and add toppings like whipped cream, chocolate shavings, or mini marshmallows.
Nutrition
Notes
This drink is perfect for cold nights and can be customized with various flavors. Try different toppings for a unique twist.
