Name: Cheddar Cheese Quick Bread Recipe That's Super Easy to Make
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups All-Purpose Flour (Whole wheat flour can be used for nutrition.); 1 tablespoon Baking Powder (Ensure it's fresh for proper rise.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Garlic Powder (Optional.); 1 cup Shredded Cheddar Cheese (Sharp cheddar is recommended.); 1 cup Milk (Any dairy-free alternative is suitable.); 1 large Egg (Can substitute with a flax egg for vegan.); ¼ cup Melted Butter (Olive oil can be a healthier swap.); 1 tablespoon Honey (Optional; can replace with agave syrup.)

The warm, buttery aroma of freshly baked bread wafts through my kitchen, and it’s impossible not to smile. Today, I’m sharing my go-to Cheddar Cheese Quick Bread recipe—a delightful treat that brings a comforting touch to any table. This easy recipe comes together in mere minutes and is perfect for those moments when you want to elevate a meal without spending hours in the kitchen. Whether enjoyed as a standalone snack or served alongside your favorite soup, this vegetarian delight is sure to please everyone at the table. Plus, you can customize it with different cheeses or herbs to make it uniquely yours! Are you ready to fill your home with cheesy goodness? Let’s get baking!

Why is this Cheddar Cheese Quick Bread a must-try?

Simplicity: This quick bread requires minimal effort and ingredients, making it a breeze to whip up any day of the week.

Irresistible Aroma: The buttery, cheesy scent filling your kitchen will have everyone asking when it’s ready!

Versatile Delight: Perfect as a snack, a side to your favorite soup, or even an appetizer, this bread is a hit at any gathering. For an indulgent pairing, try it with my Baked Mac Cheese.

Customizable: Feel free to experiment! Adding different cheeses or a pinch of herbs can completely transform this classic recipe.

Quick and Easy: With a 30-minute bake time, you won’t spend hours in the kitchen, yet you’ll impress your guests with homemade charm. It’s an ideal companion to comforting dishes, like a hearty Thanksgiving Turkey.

Cheddar Cheese Quick Bread Ingredients

For the Batter

All-Purpose Flour – This is the backbone of your bread; swap it for whole wheat flour for added nutrition.
Baking Powder – A key leavening agent; always check that it’s fresh to ensure a great rise.
Salt – Elevates the flavors; adjust to your taste and dietary needs.
Garlic Powder (Optional) – Infuses a savory note; fresh minced garlic can be used for an even bolder taste.
Shredded Cheddar Cheese – The star of this recipe; using a sharp cheddar intensifies the cheese flavor.
Milk – Adds moisture and binds ingredients; feel free to use any dairy-free alternative.
Egg – Provides richness and helps bind the ingredients; a flax egg can serve as a vegan substitute.
Melted Butter – Adds deliciousness and moisture; olive oil can be a healthier swap.
Honey (Optional) – Offers a hint of sweetness; can be omitted or replaced with agave syrup if desired.

Embrace the comforting aroma and taste of this Cheddar Cheese Quick Bread Recipe— it’s time to get baking!

Step‑by‑Step Instructions for Cheddar Cheese Quick Bread Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), filling your kitchen with anticipation. This temperature is crucial for achieving that golden-brown crust. While the oven heats, gather all your ingredients and have a 9×5-inch loaf pan ready—either greased or lined with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt, along with 1 teaspoon of garlic powder if you choose to use it. Make sure the ingredients are well combined, as this will create a lightweight dough for your Cheddar Cheese Quick Bread. The flour should appear airy and uniform, setting the stage for your bread’s texture.

Step 3: Add Cheese
Next, fold in 1 cup of shredded cheddar cheese into the dry mixture. Gently stir until the cheese is evenly distributed throughout the flour mixture. This step is important as it ensures that the cheesy goodness mixes well into every bite of your quick bread, infusing it with irresistible flavor!

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 1 beaten egg, ¼ cup of melted butter, and 1 tablespoon of honey if desired. Mix these wet ingredients until fully combined, creating a smooth and creamy mixture to elevate the flavors in your Cheddar Cheese Quick Bread recipe. The rich aroma of melted butter should waft through your kitchen as you mix.

Step 5: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients, using a spatula to gently stir everything together. Mix just until combined—don’t overmix, as this could make your bread dense. The batter should be slightly lumpy, showcasing the luscious cheddar cheese throughout.

Step 6: Transfer to the Loaf Pan
Carefully transfer the thick batter into your prepared loaf pan, smoothing the top with a spatula for even baking. Tap the pan on the countertop lightly to remove any air bubbles trapped inside, ensuring a consistent rise in the oven. This step helps guarantee that your Cheddar Cheese Quick Bread will bake evenly and beautifully.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The delightful smell of cheesy bread will fill your kitchen, inviting everyone to gather around!

Step 8: Cool and Serve
Once baked, remove the Cheddar Cheese Quick Bread from the oven and let it cool in the pan for 10 minutes. After cooling slightly, transfer it to a wire rack to cool completely. This waiting time is essential for preserving the soft, fluffy texture of the bread and makes slicing much easier later on.

Make Ahead Options

This Cheddar Cheese Quick Bread recipe is perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, baking powder, salt, garlic powder, and shredded cheddar cheese) up to 24 hours in advance; simply combine them in a bowl and store in an airtight container. Additionally, you can whisk together the wet ingredients (milk, egg, melted butter, and honey) and refrigerate for up to 3 days. When you are ready to bake, simply combine the wet and dry mixtures, pour into your loaf pan, and bake as directed. This method not only saves you time during busy weeknights but also ensures that your Cheddar Cheese Quick Bread is just as delicious when it’s time to serve!

Expert Tips for Cheddar Cheese Quick Bread

Choose the Right Cheese: Opt for sharp cheddar for a more robust flavor. Shredded cheese from a block melts better than pre-shredded varieties.
Mix Gently: Avoid overmixing your batter. Stir just until combined to keep your quick bread fluffy and light.
Fresh Ingredients: Ensure your baking powder is fresh; expired powder can lead to a dense quick bread.
Cooling Time: Allow the bread to cool before slicing for the best texture. Cutting too soon can result in a gummy loaf.
Storage Tips: Wrap leftovers tightly in plastic wrap to retain moisture. You can also freeze slices for a quick snack later!
Experiment with Flavor: Enhance your cheddar cheese quick bread by adding herbs or spices to customize the flavor to your liking.

What to Serve with Cheddar Cheese Quick Bread

The delightful aroma of freshly baked bread is just the beginning—pair it with these tasty accompaniments for a complete meal experience.

Creamy Tomato Soup: A comforting classic, the acidity of the soup complements the cheesy richness of the bread perfectly. Dipping warms both your heart and belly.
Garden Salad: Fresh greens add a crisp texture that contrasts beautifully with the soft, cheesy bread. Top with a zesty vinaigrette for an uplifting flavor boost.
Savory Stuffed Peppers: The hearty filling inside sweet bell peppers makes for a delightful combination, offering an explosion of flavors alongside your quick bread.
Wilson’s Herb Butter: A blend of fresh herbs and rich butter spread melts beautifully onto warm slices, enhancing the cheesy goodness with herbal notes.
Roasted Vegetables: Earthy flavors from roasted veggies provide a nutritious balance, rounding out the meal while keeping your palate engaged.
Honey Glazed Carrots: Sweet, tender carrots add a lovely contrast to the savory bread. This combination elevates your dining experience with every bite.
Chilled White Wine: A crisp, refreshing glass of white wine complements the flavors of the cheddar cheese and cuts through its richness, making every meal delightful.
Classic Cheeseboard: Arrange a spread of your favorite cheeses, cured meats, and nuts alongside the bread for a fun and interactive meal that everyone will love.
Apple Crisp: For dessert, warm apple crisp topped with vanilla ice cream provides a sweet finish to your meal. The sweetness pairs wonderfully with the savory bread.

Cheddar Cheese Quick Bread Variations

Feel free to unleash your creativity with this Cheddar Cheese Quick Bread recipe and make it truly your own!

Gluten-Free: Use a gluten-free flour blend to enjoy a deliciously fluffy quick bread that caters to gluten-sensitive diets.
Spicy Kick: Add 1-2 teaspoons of cayenne pepper or chopped jalapeños for a delightful heat that’ll surprise your taste buds.
Herb-Infused: Mix in fresh herbs like rosemary or thyme for an aromatic twist that pairs beautifully with the cheesy flavor.
Veggie Delight: Fold in sautéed bell peppers, spinach, or zucchini for extra nutrition and a colorful touch. These veggies add moisture and vibrant flavor.
Bacon Lovers: Crumble crispy bacon into the batter before baking for a savory, smoky flavor that takes this quick bread to another level.
Cheese Variety: Try mixing different cheeses such as Gruyère, feta, or pepper jack for a new depth of flavor that excites every bite.
Sweet Addition: For a hint of sweetness, add dried cranberries or chopped apples. This unexpected twist creates a delightful contrast with the cheese.
Nutty Texture: Introduce ~½ cup of chopped nuts like walnuts or pecans to give your quick bread an extra crunchy bite.

Get ready to experience a whole new level of flavor in each slice! And if you’re looking for something savory to accompany your bread, consider serving it alongside a comforting bowl of my Thanksgiving Turkey or simply enjoy it as a delightful snack on its own.

How to Store and Freeze Cheddar Cheese Quick Bread

Fridge: Store wrapped leftovers in the refrigerator for up to 3 days to maintain freshness and moisture. Use plastic wrap or foil to keep it airtight.

Freezer: Slice the bread and freeze it in a single layer on a baking sheet for about an hour. Once frozen, transfer slices to a freezer bag for up to 3 months; simply thaw and reheat when ready.

Reheating: For a quick snack, reheat slices in the microwave for about 15-20 seconds or toast them for a delightful crispy exterior while keeping the cheesy interior warm.

Room Temperature: If consumed within a day, you can keep the Cheddar Cheese Quick Bread at room temperature, tightly wrapped, to enjoy it fresh and flavorful!

Cheddar Cheese Quick Bread Recipe FAQs

How do I choose the right cheese for this recipe?
Absolutely! For this Cheddar Cheese Quick Bread, I highly recommend using sharp cheddar cheese for a more robust flavor. Shredded cheese from a block melts better than pre-shredded varieties, which often contain anti-caking agents that can affect texture.

How should I store leftover Cheddar Cheese Quick Bread?
To keep your delicious Cheddar Cheese Quick Bread fresh, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. This will help retain its moisture and flavor, allowing you to enjoy its cheesy goodness longer!

Can I freeze Cheddar Cheese Quick Bread?
Absolutely! Slice your cooled bread and freeze it in a single layer on a baking sheet for about an hour. Once frozen, transfer the slices to a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw and reheat the slices in the microwave or toaster for that freshly baked taste.

What should I do if my bread is too dense?
Very! If your Cheddar Cheese Quick Bread turns out dense, it could be due to overmixing or expired baking powder. To prevent this, be careful not to overmix the batter—mix just until combined for a light, fluffy texture. Always check the expiration date on your baking powder for the best rise.

Is this recipe suitable for those with dietary restrictions?
Definitely worth a try! This recipe can easily accommodate dietary preferences. For a dairy-free version, swap regular milk with a non-dairy alternative, and use a vegan substitute for the egg, like a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). You can also adjust the salt to cater to any dietary restrictions.