Go Back
–+ servings
Cheddar Cheese Quick Bread Recipe

Cheddar Cheese Quick Bread Recipe That's Super Easy to Make

Discover the Cheddar Cheese Quick Bread Recipe - a simple, delicious bread perfect for snacks or side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Whole wheat flour can be used for nutrition.
  • 1 tablespoon Baking Powder Ensure it's fresh for proper rise.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Optional.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is recommended.
  • 1 cup Milk Any dairy-free alternative is suitable.
  • 1 large Egg Can substitute with a flax egg for vegan.
  • ¼ cup Melted Butter Olive oil can be a healthier swap.
  • 1 tablespoon Honey Optional; can replace with agave syrup.

Equipment

  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased or lined 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder if using.
  3. Fold in shredded cheddar cheese until evenly mixed.
  4. In a separate bowl, whisk together milk, egg, melted butter, and honey until combined.
  5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the bread to cool fully before slicing to maintain its fluffy texture. Experiment with different cheeses and herbs for variations.

Tried this recipe?

Let us know how it was!