On a drizzly evening, as the wind rattles the windows, I find solace in a steaming bowl of Cheesy Hamburger Potato Soup. This cozy concoction embraces me with its creamy texture and robust flavors, melding tender potatoes with savory ground beef and gooey cheese. Not only is this comforting dish a breeze to whip up, but it also embraces customization, allowing you to sneak in your favorite veggies or play with spices to suit your palate. Perfect for family gatherings or a solitary moment alone, this hearty recipe is just what you need to banish the chill and bring warmth into your kitchen. Curious how to create this delightful soup that’s sure to be a crowd-pleaser? Let’s dive in!

Why is Cheesy Hamburger Potato Soup a Must-Try?

Comforting Warmth: Each spoonful envelops you in cozy goodness, perfect for cold nights.
Easy to Make: This recipe is quick enough for weeknight dinners, yet special enough for gatherings.
Customizable Delight: Feel free to add a medley of fresh veggies or experiment with seasonings!
Rich and Creamy: The blend of earthy potatoes and thick, melted cheese is irresistible.
Filling Meal: Packed with protein and hearty ingredients, it’s a complete meal in a bowl.
Crowd-Pleasing: Serve this dish at family get-togethers, and watch everyone come back for seconds!
Try it alongside my flavorful Tomato Soup Cozy for a delightful combo!

Cheesy Hamburger Potato Soup Ingredients

For the Soup Base
• Ground Beef – Provides savory flavor and protein; use lean ground beef to reduce fat.
• Potatoes – Acts as a filling base; Yukon Gold or Russet are perfect for creaminess.
• Onion – Adds aromatic flavor and sweetness; substitute with shallots for a milder taste.
• Garlic – Enhances overall flavor; freshly minced garlic is preferred for the best taste.
• Chicken or Beef Broth – Provides depth and richness; opt for low-sodium broth to control saltiness.

For Creaminess
• Milk – Creates a creamy texture; whole milk is recommended, but plant-based alternatives work well too.
• Heavy Cream – Increases richness and texture; light cream can be used for a lighter option.
• All-Purpose Flour – Used to thicken the soup; substitute with cornstarch for a gluten-free version.

For Flavor
• Unsalted Butter – Adds richness and flavor; olive oil can be used as a dairy-free alternative.
• Paprika – Provides warmth and mild flavor; smoked paprika adds a unique depth of flavor.
• Salt and Black Pepper – For seasoning to taste; adjust according to your preference.

For the Final Touch
• Shredded Cheddar Cheese – A primary flavor component that adds creaminess; shred your own for a smoother finish.
• Optional Toppings – Crumbled bacon, chopped green onions, or extra shredded cheese for garnish; these add delightful texture and taste.

Now you have everything you need to create your very own Cheesy Hamburger Potato Soup! Let’s get cooking!

Step‑by‑Step Instructions for Cheesy Hamburger Potato Soup

Step 1: Brown the Ground Beef
In a large pot over medium heat, add 1 pound of ground beef, breaking it into small pieces. Cook the beef for about 5–7 minutes until browned and no longer pink. Once browned, remove the beef from the pot, leaving the rendered fat behind, which will enhance the overall flavor of your Cheesy Hamburger Potato Soup.

Step 2: Cook the Vegetables
In the same pot, add 2 tablespoons of unsalted butter and let it melt. Then, sauté 1 diced onion and 2 minced garlic cloves for 2–3 minutes until they become fragrant and translucent. Next, stir in 2 peeled and cubed potatoes, cooking for another 2 minutes, allowing them to soak in the buttery goodness while adding depth to your soup.

Step 3: Simmer the Soup
Pour in 4 cups of chicken or beef broth, ensuring it covers the potatoes; this will be the base for your Cheesy Hamburger Potato Soup. Increase the heat and bring the mixture to a boil before reducing it to a simmer. Allow the soup to cook for 15–20 minutes or until the potatoes are fork-tender and ready to absorb the delectable flavors.

Step 4: Thicken the Soup
In a small bowl, whisk together ½ cup of all-purpose flour and ½ cup of milk until smooth, ensuring there are no lumps. Gradually stir this mixture into the simmering soup along with 1 cup of heavy cream. Continue simmering for 5–7 minutes, stirring frequently, until the soup thickens to a luscious consistency, perfect for a cozy meal.

Step 5: Add Cheddar and Beef
Lower the heat and gradually stir in 2 cups of shredded cheddar cheese until it melts into the soup, creating a creamy texture. Return the browned ground beef to the pot, seasoning with 1 teaspoon of paprika, salt, and black pepper to taste. Stir well, allowing all ingredients to meld their flavors together into the ultimate comfort food experience.

Step 6: Serve
Ladle the Cheesy Hamburger Potato Soup into bowls, and feel free to top it with crumbled bacon, chopped green onions, or extra cheese for an added touch. Serve warm alongside crusty bread or a fresh salad, and enjoy the comforting richness that this hearty soup brings to your table.

How to Store and Freeze Cheesy Hamburger Potato Soup

Fridge: Store any leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed for creaminess.
Freezer: For longer storage, freeze the Cheesy Hamburger Potato Soup in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating to enjoy its comforting flavors again.
Reheating: When reheating, do it slowly on low heat to maintain the soup’s creamy texture. Stir frequently to prevent sticking, and add a little broth or milk to help restore moisture.
Airtight Guidance: If freezing, ensure your soup is completely cooled before sealing and labeling your containers. This prevents freezer burn and keeps your soup delicious and warm!

What to Serve with Cheesy Hamburger Potato Soup?

Nothing complements a warm bowl of soup like a collection of delightful sides that enhance its comforting charm.

Crusty Artisan Bread: Perfect for dipping, this bread complements the creamy soup while adding a satisfying crunch to each bite.
Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the soup, bringing a refreshing contrast.
Roasted Vegetables: Tossed in olive oil and herbs, these vegetables add a delightful caramelized flavor that pairs well with the hearty soup.
Garlic Breadsticks: Soft and buttery, they provide an irresistible option for dipping into the delicious Cheesy Hamburger Potato Soup.
Homemade Cornbread: Sweet and crumbly, cornbread enhances the savory flavors of the soup, making for a comforting combination on chilly nights.
Cheesy Cauliflower Bake: Add another layer of cheese by pairing it with this dish; the creamy texture and flavors work harmoniously with the soup.
Homemade Pickles: Their tangy crunch cuts through the richness, providing a delightful contrast that elevates your meal experience.
Iced Tea or Lemonade: A refreshing beverage choice that cleanses the palate and complements the soothing warmth of your soup.
Chocolate Chip Cookies: For dessert, these add a sweet touch to round off your meal, creating memorable moments with each bite!

Expert Tips for Cheesy Hamburger Potato Soup

Perfect Potato Texture: Avoid overcooking potatoes; they should be tender yet hold their shape. This ensures a satisfying bite in your Cheesy Hamburger Potato Soup.
Homemade Cheese Magic: Shred your own cheese for a creamier finish—pre-shredded varieties can contain anti-caking agents that alter texture.
Thickening Made Easy: Adjust the thickness by controlling the amount of flour or cornstarch—start small and add more if needed for the perfect consistency.
Seasoning Balance: Taste your soup as it cooks! Adjust the seasoning before serving, letting the flavors shine without overpowering your comforting cheesiness.
Veggie Boost: Don’t shy away from adding diced vegetables like carrots or celery—these can enhance nutrition and flavor while keeping the soup hearty.

Cheesy Hamburger Potato Soup Variations

Feel free to let your creativity shine and truly make this comforting soup your own!

Veggie-Packed: Add chopped carrots, celery, or frozen corn for a nutritional boost and vibrant color.
Lean Protein: Swap the ground beef for ground turkey or chicken for a lighter take while still keeping it delicious.
Cheese Mix: Experiment with different cheeses like gouda or Monterey Jack for unique flavors and textures that elevate each spoonful to new heights.
Spicy Kick: For heat lovers, incorporate diced jalapeños or a dash of cayenne pepper to awaken your taste buds!
Dairy-Free: Just replace whole milk and heavy cream with almond or coconut milk for a delightful dairy-free version.
Gluten-Free: Use cornstarch instead of all-purpose flour to thicken your soup, ensuring everyone can enjoy it without worry.
Herb Infusion: Stir in fresh herbs like thyme or parsley right before serving for a refreshing burst of flavor that brightens every bite.
Creamy Spinach: Toss in a handful of fresh spinach at the end to add a pop of color and a nutritious touch without overpowering the dish.

Each variation offers a new twist that can make mealtime even more exciting! If you want a different comforting soup experience, try my Miso Soup Comfort or Creamy Tomato Soup. Happy cooking!

Make Ahead Options

These Cheesy Hamburger Potato Soup is a time-saver for busy home cooks! You can prepare the base of the soup (brown the ground beef and sauté the vegetables) up to 24 hours in advance, storing it in the refrigerator to keep flavors fresh. Also, you can chop the potatoes and keep them submerged in water to prevent browning, refrigerating overnight for quick use. When it’s time to serve, simply reheat your soup base, add the broth, and follow the final steps to thicken and incorporate the creamy ingredients. With these smart make-ahead options, you’ll have a comforting and hearty meal ready in no time without compromising on quality!

Cheesy Hamburger Potato Soup Recipe FAQs

What type of potatoes are best for this soup?
When it comes to picking potatoes, I recommend using Yukon Gold or Russet potatoes. These varieties provide that creamy texture that we love in soups, ensuring each bite is comforting. Avoid waxy potatoes, like Red Desiree, as they won’t give you the same creamy consistency.

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container for up to 3-4 days in the refrigerator. When reheating, do it gently on the stove or in the microwave to preserve that rich creaminess. You might want to add a splash of milk to keep it nice and smooth!

Can I freeze Cheesy Hamburger Potato Soup?
Yes, you can! For longer storage, freeze the soup in freezer-safe containers for up to 3 months. It’s important to let it cool completely before sealing. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat slowly on low heat, stirring often to maintain its creamy texture.

What if my soup is too thick?
Very! If you find that your soup has thickened more than you’d like, simply whisk in a bit more broth or milk until it reaches your desired consistency. Start with a little, adding more gradually as needed.

Are there any dietary considerations for this recipe?
If you’re concerned about gluten, you can easily substitute the all-purpose flour with cornstarch for a gluten-free option. Just mix 1 tablespoon of cornstarch with an equal amount of cold milk before adding it to the soup to thicken it. Additionally, for a dairy-free version, opt for plant-based milk and use dairy-free cheese alternatives.