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Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup: Cozy Comfort in Every Bite

Cheesy Hamburger Potato Soup is a comforting dish that unites savory ground beef, creamy potatoes, and gooey cheese for ultimate warmth.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound ground beef use lean ground beef to reduce fat
  • 2 medium potatoes Yukon Gold or Russet recommended
  • 1 medium onion substitute with shallots for a milder taste
  • 2 cloves garlic freshly minced preferred
  • 4 cups chicken or beef broth opt for low-sodium broth to control saltiness
For Creaminess
  • 1 cup milk whole milk recommended
  • ½ cup heavy cream light cream can be used for a lighter option
  • ½ cup all-purpose flour substitute with cornstarch for gluten-free
For Flavor
  • 2 tablespoons unsalted butter or use olive oil as dairy-free alternative
  • 1 teaspoon paprika smoked paprika adds depth
  • to taste salt
  • to taste black pepper
For the Final Touch
  • 2 cups shredded cheddar cheese shred your own for smoother texture
  • optional toppings crumbled bacon, chopped green onions, or extra cheese for garnish

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: In a large pot over medium heat, add ground beef, breaking it into small pieces. Cook for about 5–7 minutes until browned. Remove beef from the pot.
  2. Cook the Vegetables: Add unsalted butter to same pot. Sauté onion and garlic for 2–3 minutes. Stir in cubed potatoes and cook for another 2 minutes.
  3. Simmer the Soup: Pour in broth, covering the potatoes. Bring to a boil then reduce to a simmer. Cook for 15–20 minutes until potatoes are fork-tender.
  4. Thicken the Soup: Whisk together flour and milk until smooth. Gradually stir this into the soup along with heavy cream. Simmer for 5–7 minutes until thickened.
  5. Add Cheddar and Beef: Lower heat and stir in cheddar cheese until melted. Return the browned beef to the pot with paprika, salt, and pepper. Stir to combine.
  6. Serve: Ladle soup into bowls and top with optional garnishes. Serve warm, and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently on the stove or microwave, adding milk if needed.

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