“Did you hear about the weeknight meal that can transform your dinner game?” Yes, that’s right! Today, I’m thrilled to share my recipe for Chicken Sausage and Broccoli Orzo, a dish that has become a staple in my home. This cozy bowl of creamy orzo, packed with juicy chicken sausage and vibrant broccoli, makes for an irresistible comfort food that’s ready in a flash. Perfect for those busy nights when you crave something homemade but don’t have hours to spare, this meal is not only quick to prepare but also wonderfully adaptable. Whether you’re using turkey sausage or your favorite pasta, the possibilities are endless. Are you ready to whip up something that will make everyone at the table smile? Let’s dive in!
What makes this meal a weeknight winner?
Quick Preparation: This Chicken Sausage and Broccoli Orzo comes together in just one skillet, perfect for busy weeknights! Versatile Ingredients: Feel free to switch up the sausage or pasta types to match your family’s preferences or dietary needs. Comforting Flavors: The creamy orzo paired with juicy sausage and tender broccoli creates a delightful harmony. Family-Friendly: It’s the ultimate dish for satisfying even the pickiest eaters. Serve it with a light salad or some crusty bread, and you’ve got a complete meal that’s bound to impress!
Chicken Sausage and Broccoli Orzo Ingredients
This comforting dish requires ingredients that come together beautifully!
For the Base
- Chicken Sausage – Provides a meaty, savory flavor; feel free to substitute with turkey sausage, Italian sausage, or plant-based sausage for varied tastes.
- Orzo Pasta – Acts as the heart of the dish, creating a creamy base; can be replaced with small pasta like ditalini or rice; adjust liquid ratios accordingly.
- Broccoli Florets – Adds freshness and texture; preferably cooked until bright green and tender-crisp without becoming mushy.
- Red Onion (chopped) – Enhances flavor depth with sweetness; optional to substitute with other onions or shallots.
- Garlic (minced) – Infuses aroma and taste; use fresh garlic for best flavor, although powdered garlic can work in a pinch.
For the Sauce
- Chicken Broth – Provides moisture and depth of flavor; vegetable broth can be used for a vegetarian option.
- Parmesan Cheese (grated) – Adds creaminess and richness; substitute with dairy-free cheese for a dairy-free option.
- Olive Oil – Essential for sautéing ingredients and adding healthy fats; can be replaced with butter or any other cooking oil if desired.
For Seasoning
- Salt and Pepper – Seasoning to taste; adjust based on preference and dietary needs.
- Fresh Parsley (chopped) – Used for garnish and freshness; can be substituted with basil or other fresh herbs.
With these ingredients, you’re on your way to creating a delightful Chicken Sausage and Broccoli Orzo that will warm your heart and satisfy your taste buds!
Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo
Step 1: Sear the Sausage
Start by slicing your chicken sausage into bite-sized pieces. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Once done, remove the sausage from the skillet and set aside while keeping the flavorful drippings in the pan.
Step 2: Sauté the Aromatics
In the same skillet, add a bit more olive oil if needed, then toss in the chopped red onion and minced garlic. Sauté for about 2-3 minutes or until the onion becomes soft and translucent, and the garlic is fragrant. This mixture will infuse the Chicken Sausage and Broccoli Orzo with a delightful depth of flavor, so stir continuously to prevent the garlic from burning.
Step 3: Cook the Broccoli
Next, add the broccoli florets to the skillet. Stir them into the onion and garlic mixture, sautéing for an additional 3-4 minutes until the broccoli turns a vibrant green and is just tender. You want to maintain a slight crunch for the best texture in your Chicken Sausage and Broccoli Orzo, so keep an eye on them as they cook!
Step 4: Toast the Orzo
Now it’s time to incorporate the orzo pasta. Stir it into the skillet with the broccoli and sauté for about 1 minute, allowing it to absorb some of the flavors. This step enhances its nutty flavor and creates a fabulous base for your dish.
Step 5: Add the Broth
Pour in the chicken broth, bringing the mixture to a gentle simmer. Make sure to scrape any browned bits from the bottom of the pan for extra flavor. Allow everything to simmer uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, transforming this into a creamy Chicken Sausage and Broccoli Orzo.
Step 6: Mix in the Sausage and Cheese
Return the cooked chicken sausage to the skillet and sprinkle in the grated Parmesan cheese. Stir everything together over low heat until the cheese melts and coats the pasta smoothly. This creamy blend makes the dish irresistibly comforting, enhancing the overall richness of your Chicken Sausage and Broccoli Orzo.
Step 7: Season and Garnish
Finally, taste your creation and season with salt and pepper to your liking. Once seasoned, remove the skillet from heat and garnish with freshly chopped parsley, adding a touch of brightness. Serve warm straight from the skillet, and enjoy your cozy Chicken Sausage and Broccoli Orzo that’s perfect for a quick, satisfying dinner!
How to Store and Freeze Chicken Sausage and Broccoli Orzo
Fridge: Store your Chicken Sausage and Broccoli Orzo in an airtight container for up to 4 days. This makes it easy to enjoy leftovers during the week!
Freezer: If you want to freeze it, portion the orzo into freezer-safe bags or containers for up to 3 months. Be sure to let it cool completely before freezing for best results.
Reheating: When reheating, add a splash of chicken broth or water to maintain the creamy texture. Heat gently on the stove, stirring until warmed through.
Serving Tip: For an extra fresh twist, stir in some more parsley or a squeeze of lemon just before serving after reheating!
Make Ahead Options
These Chicken Sausage and Broccoli Orzo are ideal for meal prep, allowing you to streamline your busy weeknights! You can chop the vegetables (broccoli, onion, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the sausage and mix it with the orzo in advance, refrigerating it for up to 24 hours before you’re ready to serve. To maintain quality, ensure everything is cooled before storing, and when it’s time to eat, just reheat the mixture in a skillet with a splash of chicken broth to keep it creamy. With these make-ahead options, you’ll enjoy delicious Chicken Sausage and Broccoli Orzo with minimal effort on busy nights!
Expert Tips for Chicken Sausage and Broccoli Orzo
- Broccoli Timing: Cook the broccoli just until bright green and tender-crisp to maintain its vibrant flavor and appealing texture in your Chicken Sausage and Broccoli Orzo.
- Orzo Watching: Stir the orzo frequently while it simmers to prevent it from clumping together or sticking to the bottom of the skillet.
- Adjust Liquid: If substituting orzo with another pasta or rice, adjust the liquid amounts accordingly to achieve the perfect creamy consistency.
- Reheating Method: When enjoying leftovers, add a splash of broth or water for reheating to restore creaminess and prevent dryness.
- Spice it Up: Looking for an extra kick? Sprinkle in some crushed red pepper flakes during the sautéing step for added warmth and flavor.
What to Serve with Chicken Sausage and Broccoli Orzo
Elevate your cozy bowl of Chicken Sausage and Broccoli Orzo with delightful sides and sips that perfectly complement its flavors!
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Garlic Bread: The warm, buttery garlic bread brings a crunchy finish and is perfect for soaking up any leftover creamy sauce.
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Simple Arugula Salad: A refreshing arugula salad with a lemon vinaigrette adds a peppery bite, balancing the richness of the orzo for a light contrast.
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Roasted Veggies: Roasted Brussels sprouts or carrots provide a sweet, caramelized flavor that enhances the savory notes of the sausage, offering comforting textures.
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Cheesy Breadsticks: Stretchy, delicious cheesy breadsticks serve as a fun, interactive side that kids and adults alike will adore, making your meal even more enjoyable.
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Crispy Brussels Sprouts: Lightly seasoned and roasted Brussels sprouts bring a satisfying crunch and earthy flavors, enhancing the overall harmony of your dinner.
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Glass of Chardonnay: A chilled Chardonnay with its buttery notes pairs beautifully, enhancing the creaminess of your orzo while adding a delightful sip to your meal.
Chicken Sausage and Broccoli Orzo Variations
Get ready to elevate your Chicken Sausage and Broccoli Orzo with these fun, customizable twists that will excite your taste buds!
- Hot and Spicy: Add crushed red pepper flakes while sautéing for a delicious kick.
- Plant-Based Swap: Use plant-based sausage for a veggie take on this comforting classic. It retains the heartiness while catering to a vegetarian diet.
- Creamy Alternative: Substitute heavy cream for chicken broth for an even richer and creamier sauce that enhances the dish.
- Nutty Flavors: Toast some sunflower seeds or pine nuts to sprinkle on top for a delightful crunch and nutty flavor.
- Herbal Essence: Experiment with fresh herbs like thyme or basil to stir in just before serving for an aromatic lift. Fresh herbs can really brighten the whole dish!
- Pasta Twist: Try tiny ditalini or even quinoa in place of orzo for a unique take; just remember to adjust your liquid amounts accordingly.
- Veggie Boost: Add diced bell peppers or zucchini when sautéing the onion and garlic for an extra veggie boost and a colorful plate.
- Cheesy Goodness: Swap out the Parmesan for a sharp cheddar or creamy goat cheese for a different flavor profile that’s equally delicious.
With these variations, your Chicken Sausage and Broccoli Orzo becomes an endless source of culinary creativity! If you’re looking for more comforting dinners, why not try Chicken Enchiladas Savory or explore the flavors of Greek Chicken Savory? It’s all about making meals that everyone at the table loves!
Chicken Sausage and Broccoli Orzo Recipe FAQs
What type of chicken sausage should I use for this recipe?
Absolutely, you can use any chicken sausage you like! I personally enjoy Italian chicken sausage for its robust flavor, but turkey sausage or even plant-based sausage works beautifully too. Just choose one that your family enjoys!
How should I store leftovers of Chicken Sausage and Broccoli Orzo?
Great question! Store your Chicken Sausage and Broccoli Orzo in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy a cozy meal later in the week without any hassle!
Can I freeze Chicken Sausage and Broccoli Orzo?
Yes, you can definitely freeze this dish! Let the orzo cool completely, then portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Just remember to label the containers with the date for easy reference!
What should I do if my orzo sticks together while cooking?
If you find that your orzo is sticking, don’t worry! Just add a little extra broth or water while it’s cooking and give it a good stir. Make sure to continuously stir while it simmers to keep everything nicely separated and creamy!
Is there a way to make Chicken Sausage and Broccoli Orzo dairy-free?
Certainly! To make this dish dairy-free, simply substitute the Parmesan cheese with a dairy-free cheese alternative or omit it altogether. You can also enhance creaminess by adding a splash of plant-based cream towards the end of cooking, giving you a deliciously comforting vegan option.
Can I use frozen broccoli instead of fresh?
Yes! If you prefer frozen broccoli, it’s a fantastic shortcut. Just make sure to adjust the cooking time, as frozen broccoli tends to cook faster. Add it directly to the skillet when sautéing, and you’ll still achieve that vibrant green color and great flavor!
These Chicken Sausage and Broccoli Orzo Recipe FAQs should help you create the perfect cozy dinner. Enjoy!
Cozy Chicken Sausage and Broccoli Orzo for Easy Dinners
Ingredients
Equipment
Method
- Start by slicing your chicken sausage into bite-sized pieces. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Once done, remove the sausage from the skillet and set aside while keeping the flavorful drippings in the pan.
- In the same skillet, add a bit more olive oil if needed, then toss in the chopped red onion and minced garlic. Sauté for about 2-3 minutes or until the onion becomes soft and translucent, and the garlic is fragrant.
- Next, add the broccoli florets to the skillet. Stir them into the onion and garlic mixture, sautéing for an additional 3-4 minutes until the broccoli turns a vibrant green and is just tender.
- Now it’s time to incorporate the orzo pasta. Stir it into the skillet with the broccoli and sauté for about 1 minute, allowing it to absorb some of the flavors.
- Pour in the chicken broth, bringing the mixture to a gentle simmer. Allow everything to simmer uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
- Return the cooked chicken sausage to the skillet and sprinkle in the grated Parmesan cheese. Stir everything together over low heat until the cheese melts and coats the pasta smoothly.
- Finally, taste your creation and season with salt and pepper to your liking. Once seasoned, remove the skillet from heat and garnish with freshly chopped parsley.
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