Start by slicing your chicken sausage into bite-sized pieces. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Once done, remove the sausage from the skillet and set aside while keeping the flavorful drippings in the pan.

In the same skillet, add a bit more olive oil if needed, then toss in the chopped red onion and minced garlic. Sauté for about 2-3 minutes or until the onion becomes soft and translucent, and the garlic is fragrant.

Next, add the broccoli florets to the skillet. Stir them into the onion and garlic mixture, sautéing for an additional 3-4 minutes until the broccoli turns a vibrant green and is just tender.

Now it’s time to incorporate the orzo pasta. Stir it into the skillet with the broccoli and sauté for about 1 minute, allowing it to absorb some of the flavors.

Pour in the chicken broth, bringing the mixture to a gentle simmer. Allow everything to simmer uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Return the cooked chicken sausage to the skillet and sprinkle in the grated Parmesan cheese. Stir everything together over low heat until the cheese melts and coats the pasta smoothly.

Finally, taste your creation and season with salt and pepper to your liking. Once seasoned, remove the skillet from heat and garnish with freshly chopped parsley.