As the holiday season approaches, the kitchen fills with the warm and inviting scents of baked treats, and there’s nothing quite like the charm of a festive dessert. Allow me to introduce you to my delightful Christmas Red Velvet Poke Cake—a whimsical twist on the classic poke cake that radiates holiday cheer. With its moist, velvety texture soaked in sweetened condensed milk, this vegetarian-friendly dessert promises both eye-catching beauty and a melt-in-your-mouth experience. It’s quick to prepare, making it the perfect crowd-pleaser for your gatherings, and can easily be made ahead for a stress-free celebration. Curious about how to create this mouthwatering centerpiece for your holiday table? Let’s dive in!
Why is this poke cake a must-try?
Irresistible Moistness: The Christmas Red Velvet Poke Cake is drenched in sweetened condensed milk, resulting in an incredibly moist and decadent dessert.
Festive Presentation: Topped with light whipped cream and colorful sprinkles, it’s a visually stunning centerpiece for any holiday gathering.
Quick and Easy: This recipe comes together quickly, allowing you to celebrate with minimal hassle—perfect for busy holiday schedules!
Versatile Flavor: Customize it further by adding your favorite extracts or enjoy it as is—either way, it’s sure to impress!
Crowd Favorite: Whether you’re serving family or hosting friends, this poke cake is bound to be a showstopper, just like my Cheesy Christmas Lasagna or Covered Pretzel Cupcakes.
Christmas Red Velvet Poke Cake Ingredients
For the Cake
- Red Velvet Cake Mix – This is the main structure and flavor base; opt for a quality brand for the best results.
- Buttermilk – Enhances the cake’s moisture and flavor; you can substitute with whole milk and a dash of vinegar if buttermilk is not available.
For the Filling
- Sweetened Condensed Milk – Adds necessary moisture and sweetness, crucial for the captivating depth of this poke cake.
For the Topping
- Whipped Topping – Provides a lovely, airy texture; consider using stabilized homemade whipped cream for a richer taste instead.
- Cream Cheese – Delivers extra flavor and creaminess to the topping; it’s essential for that rich, delicious taste.
- Powdered Sugar – Sweetens the whipped topping while adding stability for an optimal finish.
For Decoration
- Red and Green Sprinkles – Essential for a festive touch; feel free to use any fun edible decor to elevate the cake’s visual appeal.
With these ingredients, you’re ready to create a stunning Christmas Red Velvet Poke Cake that will delight your family and friends during the holiday season!
Step‑by‑Step Instructions for Christmas Red Velvet Poke Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grab a large mixing bowl, and prepare the red velvet cake mix according to the package instructions. Substitute the water with buttermilk for added moisture and flavor, and ensure everything is well combined to create a smooth batter.
Step 2: Bake the Cake
Pour the deliciously vibrant red velvet batter into a greased 9×13-inch baking dish. Place it in the preheated oven and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out clean. Be sure to keep an eye on it as baking times may vary slightly.
Step 3: Cool and Poke the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes. After cooling, take a wooden spoon handle or fork and gently poke holes into the cake about 1 inch apart. This step is crucial as it allows the sweetened condensed milk to seep into the cake, enhancing its moisture.
Step 4: Soak with Condensed Milk
Carefully pour sweetened condensed milk evenly over the surface of the cake, making sure it fills all the poke holes. Let the cake sit for about 30 minutes at room temperature. This allows the milk to absorb, giving the Christmas Red Velvet Poke Cake its signature rich texture.
Step 5: Prepare the Topping
In a separate bowl, combine the whipped topping, softened cream cheese, and powdered sugar. Using an electric mixer, beat the mixture until it is smooth and fluffy, which should take about 2-3 minutes. This creamy topping will beautifully complement the moist cake beneath.
Step 6: Spread the Topping
After the cake has absorbed the condensed milk, go ahead and spread the whipped topping mixture generously over the entire surface of the cake. Use a spatula to create an even layer, making sure to cover the cake completely and give it a delightful appearance.
Step 7: Decorate for Festivity
Sprinkle an array of festive red and green sprinkles over the whipped topping to add a cheerful touch. Feel free to customize with any fun edible decorations or extra festive touches that you adore; this makes your Christmas Red Velvet Poke Cake truly special.
Step 8: Chill and Serve
Cover the decorated cake with plastic wrap and refrigerate for at least 2 hours or, ideally, overnight. Chilling enhances the flavors and helps the topping set, making every slice a creamy, delightful surprise when served at your holiday gatherings.
What to Serve with Christmas Red Velvet Poke Cake
As you celebrate the season, complementing this velvety treat with delightful side dishes will elevate your holiday spread.
- Creamy Mashed Potatoes: Creamy and buttery, they balance the cake’s sweetness with their savory goodness. A perfect holiday match!
- Honey Glazed Carrots: The natural sweetness of these vibrant veggies adds a delightful pop of color and flavor to your meal.
- Garlic Green Beans: Crisp and garlicky, they add a fresh, crunchy texture that contrasts beautifully with the soft cake.
- Festive Caesar Salad: This classic salad brings a crunchy, tangy freshness to the table, making it a refreshing complement to the rich dessert.
- Peppermint Hot Chocolate: Creamy and minty, this warm drink adds a festive touch to your holiday gathering and pairs beautifully with the cake.
- Apple Crisp: Serve with vanilla ice cream; it’s warm and comforting, providing a delightful flavor contrast to the Christmas Red Velvet Poke Cake.
- Spiced Eggnog: A holiday favorite, its creamy texture and spices enhance the cheerful spirit while harmonizing with the cake’s festive flavors.
- Chocolate Fondue: For an interactive dessert experience, guests can dip fresh strawberries or pretzels, adding both sweetness and fun to the occasion.
Expert Tips for Christmas Red Velvet Poke Cake
- Make Ahead Delight: Prepare the cake a day in advance to enhance its flavor and moisture; chilling allows the flavors to meld beautifully.
- Poking Precision: Ensure holes are deep enough for the sweetened condensed milk to soak in, but be careful not to break through the bottom of the cake.
- Whipped Topping Substitute: For a more stable texture, whip cold heavy cream with sugar instead of using store-bought whipped topping, giving your cake a homemade touch.
- Storage Secrets: Wrap leftovers tightly in plastic wrap and store in the refrigerator for up to 3-4 days, keeping your Christmas Red Velvet Poke Cake fresh and delicious!
Make Ahead Options
The Christmas Red Velvet Poke Cake is a fantastic choice for meal prep, especially during the bustling holiday season! You can prepare the cake base up to 24 hours in advance, allowing it to cool completely before poking holes and soaking it in sweetened condensed milk. This step is crucial to achieving that moist texture. Either refrigerate the soaked cake overnight or cover it tightly and keep it in the fridge for up to 3 days before serving. When you’re ready to serve, whip up the topping and spread it over the cake just before your guests arrive to ensure it’s fresh and fluffy. Following these make-ahead tips will keep your Christmas Red Velvet Poke Cake just as delicious and reduce your stress on the big day!
How to Store and Freeze Christmas Red Velvet Poke Cake
Fridge: Store leftover Christmas Red Velvet Poke Cake in an airtight container or tightly cover with plastic wrap for up to 3-4 days to maintain its moisture.
Freezer: For longer storage, freeze the cake before adding the whipped topping. Wrap it tightly in plastic wrap and aluminum foil, and keep it in the freezer for up to 2 months.
Thawing: To enjoy frozen cake, thaw it in the refrigerator overnight before serving. Add the topping fresh for the best texture.
Reheating: If desired, serve slices at room temperature or briefly warm them in the microwave for a few seconds—just enough to take the chill off!
Christmas Red Velvet Poke Cake Variations
Feel free to get creative and customize your Christmas Red Velvet Poke Cake for a delightful twist on an already marvelous treat!
-
Homemade Cake: Instead of a mix, bake a homemade red velvet cake for deeper flavor and unique texture.
A homemade cake adds a personal touch that elevates your dessert to new heights. Plus, it’s a fun baking adventure! -
Flavor Extravaganza: Enhance the topping by adding a splash of vanilla or peppermint extract.
These flavors can create a warm, cozy aroma, perfectly mingling with the holiday spirit! -
Frosting Upgrade: Swap out the whipped topping for your favorite holiday-inspired frosting, like mint or chocolate.
Frosting not only changes the taste but keeps the indulgent vibe intact, creating a uniquely festive treat. -
Healthier Twist: Substitute heavy cream in the topping with Greek yogurt for a lighter and protein-rich alternative.
This tweak gives you guilt-free enjoyment that still satisfies those sweet cravings! -
Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the whipped topping for an unexpected crunch.
The added texture balances the softness of the cake, making each bite a delightful surprise! -
Fruit Addition: Fold in fresh raspberries or strawberries into the whipped topping for a fruity burst.
The tangy sweetness of the berries can beautifully complement the richness of the poke cake! -
Spicy Kick: Add a pinch of cinnamon or nutmeg into the cake batter for a warm, spiced flavor.
These spices can enhance the richness, filling your kitchen with an inviting scent sure to draw everyone in! -
Layered Delight: Create a festive trifle by layering pieces of the poke cake with whipped topping and sprinkles in individual cups.
This adorable presentation makes for an eye-catching dessert that’s perfect for holiday gatherings or simply for sharing!
Feel free to explore these delightful variations and discover your favorite version of the Christmas Red Velvet Poke Cake! For more holiday inspiration, don’t miss out on my Christmas Deviled Eggs or Christmas Tree Sandwiches.
Christmas Red Velvet Poke Cake Recipe FAQs
What type of red velvet cake mix should I use?
Choosing a quality red velvet cake mix is crucial for the best flavor. Brands like Duncan Hines or Betty Crocker are great options, as they offer rich, flavorful cakes that maintain their moisture even after baking.
How should I store leftover poke cake?
Absolutely! Store any leftover Christmas Red Velvet Poke Cake in an airtight container or tightly covered with plastic wrap to keep it moist. It will stay fresh in the refrigerator for up to 3-4 days.
Can I freeze Christmas Red Velvet Poke Cake?
Yes, you can freeze the cake! Before adding the whipped topping, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to serve, thaw it overnight in the refrigerator before adding your topping.
What if my cake texture seems off after baking?
If the cake feels too dry or dense, it may not have absorbed enough of the sweetened condensed milk. Ensure you poke enough holes with a wooden spoon handle. For the best results, let it sit for a full 30 minutes after pouring the milk to soak in and add moisture.
Is this Christmas Red Velvet Poke Cake suitable for people with allergies?
This dessert contains gluten from the cake mix, dairy from the buttermilk and whipped topping, and may not be suitable for those with specific allergies. You can explore gluten-free cake mix alternatives or vegan substitutes for a completely different take. Always double-check packaging for allergen information to ensure safety!
Delightful Christmas Red Velvet Poke Cake for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to package instructions, using buttermilk instead of water.
- Pour the batter into a greased 9x13-inch baking dish and bake for 30 to 35 minutes until a toothpick comes out clean.
- Cool the cake for 15 minutes, then poke holes into it about 1 inch apart with a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake surface, filling all poke holes, and let sit for 30 minutes.
- In a bowl, mix whipped topping, softened cream cheese, and powdered sugar until smooth and fluffy.
- Spread the whipped topping mixture evenly over the cooled cake.
- Sprinkle festive red and green sprinkles over the topping.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight before serving.
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