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–+ servings
Christmas Red Velvet Poke Cake

Delightful Christmas Red Velvet Poke Cake for the Holidays

Experience the charm of this Christmas Red Velvet Poke Cake, a festive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Red Velvet Cake Mix Opt for a quality brand for the best results.
  • 1 cup Buttermilk Can substitute with whole milk and a dash of vinegar.
For the Filling
  • 1 can Sweetened Condensed Milk Adds necessary moisture and sweetness.
For the Topping
  • 1 container Whipped Topping Consider using stabilized homemade whipped cream.
  • 8 oz Cream Cheese Delivers extra flavor and creaminess.
  • 1 cup Powdered Sugar Sweetens and adds stability to the topping.
For Decoration
  • 1 cup Red and Green Sprinkles Essential for a festive touch.

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to package instructions, using buttermilk instead of water.
  2. Pour the batter into a greased 9x13-inch baking dish and bake for 30 to 35 minutes until a toothpick comes out clean.
  3. Cool the cake for 15 minutes, then poke holes into it about 1 inch apart with a wooden spoon handle.
  4. Pour sweetened condensed milk evenly over the cake surface, filling all poke holes, and let sit for 30 minutes.
  5. In a bowl, mix whipped topping, softened cream cheese, and powdered sugar until smooth and fluffy.
  6. Spread the whipped topping mixture evenly over the cooled cake.
  7. Sprinkle festive red and green sprinkles over the topping.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 30mgSodium: 260mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Make ahead for improved flavor and moisture. Store leftovers tightly wrapped for up to 3-4 days.

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