Name: Delicious Christmas Yule Log Sheet Cake for Easy Holiday Joy
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup Buttermilk (Substitute with milk and vinegar if needed.); 1 cup Sour Cream (Plain yogurt works as a substitute.); 3 large Eggs (Room temperature eggs whip better for volume.); 1/2 cup Vegetable Oil (Melted butter can add more flavor.); 2 teaspoons Vanilla Extract (Use pure vanilla for best results.); 1 box Chocolate Cake Mix (Duncan Hines Dark Chocolate Fudge recommended.); 2 cups Heavy Whipping Cream (Ensure it's cold for easier whipping.); 1 cup Powdered Sugar (Sweetens and stabilizes.); 1 cup Chocolate Melts (Opt for Ghirardelli for quality.); 1/2 cup Unsalted Butter (Let it soften at room temperature.); 1/4 teaspoon Salt (Balances sweetness.); 1 bunch Fresh Rosemary (For festive touch.); 1 cup Cranberries (Adds color and flavor.)

As the aroma of fresh pine mingles with the warmth of baking chocolate, I can’t help but feel the joy of holiday gatherings approaching. This Delicious Christmas Yule Log Sheet Cake brings together the essence of celebration in a stress-free format that’s just perfect for sharing. Made with a doctored cake mix, this festive treat eliminates the hassle of rolling traditional Yule logs while still delivering that rich, indulgent flavor we all crave. The creamy whipped filling and luscious chocolate ganache buttercream will not only be a hit at any holiday party but also ensure that you’ll have more time to enjoy the company of friends and family. Curious about how to whip up this crowd-pleaser in just a few simple steps?

Why is this Yule Log Sheet Cake special?

Simplicity, this recipe cuts down on traditional rolling, making it stress-free for busy holiday preparations. Rich chocolate flavor combines with creamy whipped filling, ensuring decadent bites every time. Festive decorations of rosemary and cranberries make for an eye-catching presentation. Crowd-pleaser status is guaranteed—everyone will be coming back for seconds! Plus, it’s versatile; consider swapping chocolate for spice cake for a seasonal twist. For more holiday fun, don’t miss out on the delicious Christmas Deviled Eggs or create festive treats with Cheesy Christmas Tree Bread.

Delicious Christmas Yule Log Sheet Cake Ingredients

For the Cake Batter

Buttermilk – Adds moisture and tenderness to the cake; substitute with milk and vinegar if needed.
Sour Cream – Enhances richness and moisture; plain yogurt works as a substitute.
Eggs (Large) – Provides structure and stability; room temperature eggs whip better for volume.
Vegetable Oil – Keeps the cake moist; melted butter can add more flavor.
Vanilla Extract – Adds depth of flavor; use pure vanilla for the best results.
Chocolate Cake Mix – The cake’s base for easy preparation; Duncan Hines Dark Chocolate Fudge is recommended.

For the Whipped Cream Filling & Buttercream

Heavy Whipping Cream – Essential for both whipped cream filling and buttercream frosting; ensure it’s cold for easier whipping.
Powdered Sugar – Sweetens and stabilizes both the whipped cream and buttercream.
Chocolate Melts – Used for creating the ganache; opt for Ghirardelli for quality.
Unsalted Butter – Forms the base of the buttercream; let it soften at room temperature for proper mixing.
Salt – Balances the sweetness of the cake and buttercream.

For Decoration

Fresh Rosemary & Cranberries – Adds a festive touch of color and flavor to the cake’s presentation.

Enjoy creating this Delicious Christmas Yule Log Sheet Cake that will surely become a cherished centerpiece at your holiday gatherings!

Step‑by‑Step Instructions for Delicious Christmas Yule Log Sheet Cake

Step 1: Preheat and Prepare the Pan
Preheat your oven to 325°F (160°C) and prepare a 9×13 inch baking dish by greasing it with baking spray or shortening. This step ensures that your cake will release easily after baking, allowing for a smooth finish. While the oven heats, gather your ingredients to streamline the next steps, setting the stage for your Delicious Christmas Yule Log Sheet Cake.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the buttermilk, sour cream, eggs, vegetable oil, and vanilla extract. Use a whisk to mix until all ingredients are well incorporated, creating a smooth batter. This combination adds moisture and richness, setting the foundation for your delectable cake. The joy of baking begins as you prepare this lush base for your festive creation.

Step 3: Add Dry Ingredients
Sift in the chocolate cake mix and gently fold it into the wet mixture until just combined, avoiding overmixing. Pour the batter into the prepared baking pan, ensuring an even layer for a uniform rise. Your transfer to the pan signals that the baking of the Delicious Christmas Yule Log Sheet Cake is just around the corner—what an exciting moment!

Step 4: Bake the Cake
Place the pan in the oven and bake for 27-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. The cake should rise nicely and spring back when lightly touched. As it bakes, a delightful aroma will fill your kitchen, making the wait worthwhile.

Step 5: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely on a wire rack for at least 30 minutes. This is a crucial step, as cooling prevents the whipped cream filling from melting when layered. As the cake cools, you can start to visualize the festive presentation of your Delicious Christmas Yule Log Sheet Cake.

Step 6: Slice the Cake
Carefully slice the cooled cake in half horizontally, setting aside the top half for later. This creates the perfect space to layer your whipped cream filling. A serrated knife will help you achieve a clean cut, ensuring that each half stays intact for your impressive holiday dessert.

Step 7: Prepare the Whipped Cream Filling
In a chilled metal mixing bowl, whip the heavy cream until soft peaks begin to form. Gradually add the vanilla extract and powdered sugar, continuing to whip until stiff peaks form. This airy and sweet filling will add a delightful texture to your Delicious Christmas Yule Log Sheet Cake, balancing perfectly with the chocolate.

Step 8: Assemble the Cake
Spread the whipped cream filling evenly over the bottom half of the cake, then replace the top half gently. This sandwiching creates a hidden layer of deliciousness, ensuring every slice is a delight. Chill the assembled cake briefly to set the filling, about 15-20 minutes is sufficient for it to firm up a bit.

Step 9: Make the Chocolate Ganache Buttercream
In a heatproof bowl, melt the chocolate melts together with heavy cream, stirring until smooth. Allow it to cool slightly before mixing into softened butter along with vanilla, salt, and powdered sugar. Whip until fluffy and creamy; this buttery ganache will be the crowning glory of your Delicious Christmas Yule Log Sheet Cake.

Step 10: Frost the Cake
Using a piping bag or an offset spatula, spread the rich buttercream on top of the assembled cake. Create a textured appearance reminiscent of a log, giving your dessert a rustic charm. Visualize the holiday spirit in each swirl and wave, making this cake truly special for your festive gathering.

Step 11: Decorate for Festivity
Dust the frosted cake with powdered sugar, then adorn it with fresh rosemary and cranberries for a colorful, festive touch. These additions not only enhance the cake’s visual appeal but also evoke the flavors of the season. Your Delicious Christmas Yule Log Sheet Cake is now ready to grace your holiday table with its beauty!

Step 12: Serve and Share
Slice your cake into generous portions and serve it chilled. Its rich chocolate flavor and creamy filling make it a crowd-pleaser at any holiday gathering. As you share this delightful dessert, relish in the smiles it brings, knowing you have created a memorable treat.

Delicious Christmas Yule Log Sheet Cake Variations

Feel free to let your creativity shine by customizing this delightful cake in various ways!

Spice Cake Mix: Swap out the chocolate cake mix for a spice cake mix for a warm, seasonal twist. The aromatic spices will fill your home with holiday cheer.
Peppermint Bliss: Add a few drops of peppermint extract to the whipped cream filling for a refreshing minty flavor. This makes each slice feel festive and bright!
Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the whipped cream filling for added texture and flavor. The crunchy bites will surprise and delight your guests with every forkful.
Coconut Dream: Incorporate shredded coconut into the buttercream for a tropical element. The coconut flavor will pair beautifully with the chocolate, creating a unique and indulgent experience.
Dark Chocolate Melts: Opt for dark chocolate melts instead of semi-sweet for a richer ganache. This depth will please the chocolate lovers at your celebration and add a gourmet touch.
Fruit Layers: Layer in fresh strawberries or raspberries between the cake and whipped cream filling for a fruity surprise. The pop of flavor and color will enhance your festive presentation!
Edible Glitter: Top your decorated cake with edible glitter or sparkles for that extra holiday dazzle. The shimmering effect makes your Yule log shine like a holiday star!
Gingerbread Spice: Add ground ginger and cinnamon to the whipped cream for a gingerbread-inspired flavor profile that will transport you straight to a cozy winter evening.

Embracing these variations not only enhances your Delicious Christmas Yule Log Sheet Cake but also ensures every gathering is uniquely special. For more festive ideas, check out my delicious Christmas Tree Pizza or the charming Christmas Stuffed Shells!

Expert Tips for Delicious Christmas Yule Log Sheet Cake

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature to help create a silky, well-combined batter. This step is crucial for your Delicious Christmas Yule Log Sheet Cake’s texture and rise.
Clean Cuts: Use a serrated knife or a cake leveler to slice the cake for neater layers. This keeps the appearance tidy, enhancing the visual appeal of your festive dessert.
Whipped Cream Perfection: Start whipping the heavy cream on low speed and gradually increase to avoid splatter. This will yield a fluffy whipped filling for your cake without mess.
Add Espresso for Depth: For a deeper chocolate flavor, consider mixing in a tablespoon of espresso powder into the dry ingredients. It enhances the richness of your Delicious Christmas Yule Log Sheet Cake.
Ensure Even Baking: Rotate the pan halfway through baking to promote even heat distribution, which helps achieve a perfect bake and an inviting, moist cake.

Storage Tips for Delicious Christmas Yule Log Sheet Cake

Refrigerator: Store the cake in an airtight container in the fridge due to the whipped cream filling. It will remain fresh for about 3-4 days.

Freezer: If you want to keep the cake longer, slice it into portions and wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months.

Thawing: To enjoy frozen slices, simply transfer them to the fridge overnight to thaw. Avoid microwave reheating, as it can affect the texture of the whipped cream.

Serving Reminder: For the best experience, serve your Delicious Christmas Yule Log Sheet Cake chilled. This enhances the flavors and texture, making every bite a delightful treat!

What to Serve with Delicious Christmas Yule Log Sheet Cake

As the celebrations unfold, complement your festive chocolate creation with these delicious pairings that will elevate your holiday gathering.

Rich Vanilla Ice Cream: The creamy texture balances the cake’s richness, creating a harmonious blend of flavors in every bite.
Peppermint Hot Chocolate: A warm, chocolatey drink topped with whipped cream adds a cozy touch, perfect for cold winter nights.
Sugary Spiced Nuts: Crisp and crunchy, these nuts provide a delightful textural contrast to the smoothness of the cake.
Berry Medley Salad: A fresh mix of seasonal berries drizzled with a light honey dressing brightens the palate, offering a refreshing complement to the richness of the cake.
Coffee or Espresso: The bitter notes of coffee enhance the cake’s chocolate flavor, making it a classic pairing that awakens the senses.
Pecan Pie Bites: Small bites of rich pecan pie pair beautifully with the chocolate and whipped cream, bringing together holiday flavors in a delightful way.

The combination of these pairings with your Delicious Christmas Yule Log Sheet Cake promises to create joyful moments filled with flavor and festivity.

Make Ahead Options

These Delicious Christmas Yule Log Sheet Cakes are ideal for meal prep, allowing you to enjoy your festive gatherings without the rush! You can prepare the cake up to 3 days in advance, simply bake and allow it to cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate to keep it fresh. The whipped cream filling can be made up to 24 hours ahead; just store it in an airtight container in the fridge. When you’re ready to serve, frost the chilled cake with the chocolate ganache buttercream and decorate with rosemary and cranberries. This way, you’ll have a stunning centerpiece that tastes just as delicious as a freshly made treat!

Delicious Christmas Yule Log Sheet Cake Recipe FAQs

What should I look for when selecting buttermilk?
When choosing buttermilk, look for a rich, creamy consistency that has been freshly processed. It’s best to select buttermilk that is past its expiration date by no more than 3-4 days. If it’s lumpy or has an off smell, it’s best to skip it. For a quick substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 10 minutes before use.

How should I store the Delicious Christmas Yule Log Sheet Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator. Due to the whipped cream filling, it’s best consumed within 3-4 days. If you notice the cake getting a bit dry, you can also place a slice of bread in the container to help retain moisture.

Can I freeze portions of this cake?
Absolutely! To freeze your Delicious Christmas Yule Log Sheet Cake, slice it into individual portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply transfer the slices to the fridge to thaw overnight—this helps maintain the texture and flavors.

What if my whipped cream doesn’t reach stiff peaks?
If your whipped cream isn’t reaching stiff peaks, it could be that your heavy cream wasn’t cold enough to whip properly. Ensure that both your mixing bowl and beaters are chilled before you start. If it’s too runny, you can add a little extra powdered sugar to help stabilize it. Also, try increasing the mixing speed gradually to help achieve volume.

Can I make this cake gluten-free?
Certainly! To make your Delicious Christmas Yule Log Sheet Cake gluten-free, substitute the chocolate cake mix with a gluten-free chocolate cake mix blend. Make sure to check the labels to confirm that all other ingredients, especially the powdered sugar and chocolate melts, are gluten-free too. This way, everyone can enjoy this festive treat without worry!

Are there any allergen considerations with this recipe?
Yes, this cake contains common allergens like dairy and eggs. If you’re making this cake for someone with allergies, you can substitute dairy products with non-dairy alternatives, such as almond or coconut milk for buttermilk and whipped coconut cream for the filling. Always check for specific allergy-friendly recipes to maintain safety.