Name: Easy Thai Shrimp Fried Rice Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large shrimp (peeled and deveined); 4 cups Day-old Jasmine Rice (cold); 3 cloves Garlic (minced); 4 Green Onions (sliced (white and green parts)); 2 tablespoons Soy Sauce; 1 tablespoon Fish Sauce; 2 Eggs; 1 tablespoon Lime Juice (freshly squeezed); 1 tablespoon Thai Chili Paste (or Sriracha); 2 tablespoons Vegetable Oil (for high-heat cooking); 1/4 cup Cilantro (optional, chopped)

As I stood over the sizzling skillet, the unmistakable aroma of garlic and shrimp transformed my kitchen into a bustling Thai street market. That’s the beauty of this Easy Thai Shrimp Fried Rice—it effortlessly captures the essence of authentic Thai cooking right at home. In just 30 minutes, you can whip up this quick and easy meal that effortlessly transforms simple ingredients into a satisfying feast. With tender shrimp and the heartwarming crunch of green onions dancing among day-old jasmine rice, this dish not only brightens your weeknight dinners but also outshines takeout. Trust me when I say, once you try this recipe, you won’t want to settle for any old fried rice again. Are you ready to bring the tastes of Thailand to your table?

Why is this recipe a must-try?

Quick Cooking: In just 30 minutes, you can prepare a homemade meal that rivals your favorite restaurant dish.

Authentic Flavors: Experience the perfect blend of sweet, salty, and spicy, capturing the true essence of Thai cuisine in your own kitchen.

Versatile and Customizable: Feel free to substitute ingredients based on your preferences—try chicken or tofu, or mix in some seasonal veggies for added crunch!

Crowd-Pleasing: Ideal for family dinners or gatherings, this dish is sure to impress. Pair it with a refreshing side like a crisp cucumber salad or enjoy it alongside a warm bowl of Miso Soup for a delightful meal!

Gluten-Free Options: With gluten-free soy and fish sauces, everyone can enjoy this delightful dish without worry.

Once you taste this Easy Thai Shrimp Fried Rice, fast food will seem like a distant memory!

Easy Thai Shrimp Fried Rice Ingredients

For the Shrimp
• Shrimp – Large, juicy shrimp lend sweetness and protein to the dish.

For the Rice
• Day-old Jasmine Rice – Cold rice is essential for the perfect crispy texture without a mushy outcome.

For the Aromatics
• Garlic – Freshly minced garlic brings bold aromatics that elevate the dish’s flavor profile.
• Green Onions – Use both white and green parts for a bright crunch that contrasts nicely with the richness of the rice.

For the Sauces
• Soy Sauce + Fish Sauce – This flavorful duo delivers a deep umami and authentic taste typical of Thai cuisine.

For the Eggs
• Eggs – Adding scrambled eggs creates silkiness and richness throughout the dish.

For the Brightness
• Lime Juice – A squeeze of lime at the end brightens all the flavors, making it a crucial finish to the dish.

For the Spice
• Thai Chili Paste (or Sriracha) – This introduces spicy depth and a hint of sweetness, enhancing your Easy Thai Shrimp Fried Rice.

For Cooking
• Vegetable Oil – Use for high-heat cooking to ensure your rice and shrimp crisp beautifully.

For Garnish
• Cilantro (optional) – This fresh herb adds a vibrant, herbal touch that complements the dish’s flavors perfectly.

Step‑by‑Step Instructions for Easy Thai Shrimp Fried Rice

Step 1: Sear the Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering. Add the large, juicy shrimp in a single layer and sear them for 1-2 minutes on each side, until they turn pink and opaque. Once cooked through, remove the shrimp from the skillet and set aside on a plate.

Step 2: Scramble the Eggs
Return the skillet to the heat and add a splash more oil if necessary. Crack 2 eggs directly into the hot skillet and gently scramble them, cooking for about 1-2 minutes until just set but still soft. Push the scrambled eggs to one side of the skillet, creating space for the next step of your Easy Thai Shrimp Fried Rice.

Step 3: Sauté Aromatics
Into the same skillet, add the minced garlic and the white parts of the green onions. Sauté for about 30 seconds, stirring constantly, until fragrant and turning slightly golden. This wonderful aroma will elevate the flavors of your fried rice, preparing the base for the next layer of deliciousness.

Step 4: Stir-Fry the Rice
Introduce the day-old jasmine rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for about 2-3 minutes, allowing some bits to crisp up slightly. You’ll know it’s ready when the grains are heated through, and some edges begin to take on a golden brown, adding texture to your Easy Thai Shrimp Fried Rice.

Step 5: Season the Rice
Pour in the soy sauce, fish sauce, and chili paste, stirring well to ensure all the rice is evenly coated with these flavorful sauces. Add the cooked shrimp and scrambled eggs back to the skillet, tossing everything together over the heat for another minute. Watch as all these vibrant ingredients meld together gloriously.

Step 6: Finish with Green Onions and Lime
Stir in the green parts of the green onions, and remove the skillet from the heat. Just before serving, squeeze fresh lime juice over your Easy Thai Shrimp Fried Rice for a bright, zesty finish that truly brings out the flavors.

Step 7: Garnish and Serve
For an added touch, sprinkle chopped cilantro over the top if desired. Serve your fragrant Thai fried rice hot, with extra lime wedges on the side for those who love an extra burst of freshness. This dish makes a fantastic centerpiece for a quick weeknight dinner!

How to Store and Freeze Easy Thai Shrimp Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days; this keeps the shrimp tender and prevents the rice from drying out.

Freezer: You can freeze Easy Thai Shrimp Fried Rice for up to 2 months. Portion it out in freezer-safe bags, removing as much air as possible before sealing.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a skillet over medium heat, adding a splash of water or oil to revive moisture and prevent rubbery shrimp.

Make-Ahead: For a convenient meal prep, cook this dish ahead of time and store in the fridge. Reheat before serving for a quick, satisfying dinner on busy nights.

Easy Thai Shrimp Fried Rice Variations

Feel free to get creative with this recipe and make it your own!

Dairy-Free: Simply omit any cheese or cream, as this dish is naturally dairy-free and delicious on its own!
Extra Veggies: Add bell peppers, peas, or spinach during the stir-fry stage for a colorful, nutritious twist that enhances both flavor and texture. Your family will love the vibrant colors!
Protein Swap: Substitute shrimp with chicken or tofu for a hearty alternative. Both options provide a satisfying protein boost and complement the rice beautifully.
Spice Levels: Adjust the heat by varying the amount of chili paste or Sriracha. A little drop adds warmth, while more can invite a fiery kick that heats things up!
Brown Rice Option: Use brown rice instead of jasmine for a nutty flavor and added fiber. Just ensure it’s fully cooked and chilled before stir-frying for the best results.
Asian Inspired: Add sesame oil for a richer flavor, or incorporate a splash of oyster sauce for added umami. These tweaks can bring exciting layers to your meal.
Coconut Infusion: Use coconut oil for cooking and add unsweetened coconut flakes during the final minutes. This will impart a tropical sweetness that perfectly pairs with shrimp.
Cilantro Alternative: If you’re not a fan of cilantro, try fresh basil or even mint for a unique herbaceous note that elevates your fried rice experience.

Get inspired and try some of these variations, but no matter what you decide, this dish will surely shine! For more delightful twists on staple dishes, check out my recipes for Fried Rice Transform or even Autumn Wild Rice. Happy cooking!

What to Serve with Easy Thai Shrimp Fried Rice

Elevate your meal experience with delightful pairings that complement the vibrant flavors of your fried rice.

Crispy Cucumber Salad: This refreshing salad offers a crunch that balances the richness of the shrimp fried rice, making for a light and satisfying side.
Thai Iced Tea: Sweet and creamy, this drink is the perfect companion, enhancing the meal’s exotic flavors without overwhelming your palate.
Steamed Bok Choy: Lightly steamed, this vegetable adds a silky texture, providing not just color but also a refreshing contrast to the savory rice.
Zesty Spring Rolls: These fresh rolls filled with veggies and shrimp bring a delightful contrast of textures and a hint of brightness to your meal.
Sweet Mango Sticky Rice: A beloved Thai dessert, its sweet, luscious coconut-infused rice perfectly contrasts the savory notes of your main dish.
Spicy Edamame: Seasoned with sea salt and chili, this simple snack adds a pop of flavor and healthy protein, making it a great pre-dinner treat.
Coconut Soup: Its creamy, slightly sweet flavor can elevate your dining experience, acting as a comforting bridge between dishes.
Roasted Peanuts: These crunchy bites bring a salty, nutty flair to the table, perfect for snacking and enhancing the overall flavor profile.

Expert Tips for Easy Thai Shrimp Fried Rice

Use Cold Rice: Always opt for day-old jasmine rice to prevent mushiness. Fresh rice releases moisture and can lead to soggy fried rice.
Perfectly Cooked Shrimp: Be cautious not to overcook the shrimp; they should be pink and tender, curling slightly. Overcooking will make them rubbery.
Fresh Ingredients: Whenever possible, use fresh garlic and green onions. These aromatics significantly elevate the flavors of your Easy Thai Shrimp Fried Rice.
Adjust Spice Levels: Tailor the heat by adjusting the amount of Thai chili paste or Sriracha to suit your taste preferences—start small and add more if desired.
Garnishing Matters: Don’t skip the lime juice and cilantro at the end. They add a fresh brightness that enhances the overall flavor, making your dish unforgettable.

Make Ahead Options

These Easy Thai Shrimp Fried Rice are perfect for busy meal prep enthusiasts! You can prepare the ingredients up to 24 hours in advance by chopping the green onions, mincing garlic, and pre-cooking the shrimp (just sear them and store in an airtight container). The day-old jasmine rice can be refrigerated and is best if made a day ahead, as it gets firmer in the fridge. When you’re ready to serve, simply stir-fry everything in a skillet, incorporating the prepped ingredients, eggs, and sauces, allowing for a quick reheating process. Following these steps will ensure your fried rice is just as delicious as when freshly made, saving you time while still providing a satisfying meal!

Easy Thai Shrimp Fried Rice Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely use large, juicy shrimp! I recommend buying fresh or frozen shrimp that’s deveined and shelled for convenience. If using frozen, make sure to thaw them completely before cooking to ensure even cooking and avoid rubbery texture.

How should I store leftovers of Easy Thai Shrimp Fried Rice?
You can store leftovers in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing to prevent any moisture build-up, which could affect texture.

Can I freeze Easy Thai Shrimp Fried Rice?
Yes! You can freeze your fried rice for up to 2 months. To do so, allow it to cool, then portion the rice into freezer-safe bags, removing as much air as possible before sealing. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently in a skillet.

What if I don’t have day-old rice?
If you’re short on time and don’t have day-old rice, you can still make this dish! Just cook fresh rice, spread it on a baking sheet, and refrigerate it for at least 30 minutes. This will help it cool down and firm up, preventing it from becoming too soft.

Are there any dietary considerations for this dish?
For those with gluten sensitivities, you can easily make this Easy Thai Shrimp Fried Rice gluten-free by using gluten-free soy and fish sauces. Additionally, feel free to customize the dish by substituting shrimp with chicken, tofu, or adding a variety of vegetables to suit dietary preferences!