Name: Crispy Easy Vegan Taquitos (Baked Veggie Flautas) to Savor
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups Chopped Potatoes (Boiled and mashed); 1 cup Grated Carrot (Can substitute with zucchini); 1 medium Onion (Diced); 2 cloves Garlic (Minced); 1 cup Thawed Peas (Can substitute with chickpeas or black beans); 1 teaspoon Curry Powder; 1 teaspoon Onion Powder; 1 teaspoon Cumin; 1 pinch Nutmeg; 1 teaspoon Smoked Paprika; 1 cup Vegan Cheese (Use favorite brand or homemade sauce); 8 pieces Tortillas (Corn or wheat, warmed); 1 tablespoon Oil (For brushing)

As I stood in my kitchen, the aroma of sizzling spices enveloped me like a warm hug, igniting a desire for something special. Today, I’m excited to share my recipe for Easy Vegan Taquitos, or Baked Veggie Flautas, which are not just a treat for the taste buds but also a joy to prepare. These delightful snacks are perfectly crispy on the outside, encasing a heavenly filling of seasoned vegetables like potatoes, carrots, and peas. Whether you’re looking for a quick lunch option or a fun appetizer for your next gathering, these taquitos can be baked or air-fried, making them a guilt-free indulgence. Plus, they’re versatile enough for various dietary needs, allowing you to customize the fillings to match your palate. Ready to roll up some flavor? Let’s dive into this delicious adventure!

Why Are These Taquitos So Irresistible?

Crispy Exterior: Each taquito provides a satisfying crunch that you just can’t resist, creating the perfect contrast to the soft filling.

Flavor Explosion: The combination of spices like curry and smoked paprika ensures every bite is packed with delightfully bold flavors.

Quick and Easy: With simple ingredients, this recipe is a breeze to prepare, making it ideal for busy weeknights or impromptu gatherings.

Customizable: Mix and match your favorite veggies or proteins—consider adding some black beans or chickpeas for a protein boost, or try different cheese alternatives for a twist!

Healthy Snack Option: At approximately 140 calories per serving, you can indulge without guilt, making these bean-stuffed beauties a wholesome choice around the clock.

Whether you’re serving them as appetizers or pairing with a refreshing salad, you’ll fall in love with these Easy Vegan Taquitos as a go-to dish for any occasion.

Easy Vegan Taquitos Ingredients

For the Filling
• Potatoes – Provides a starchy base for the filling; sweet potatoes are a delightful alternative for extra sweetness.
• Carrot – Adds natural sweetness and texture; you can substitute it with zucchini or diced bell peppers.
• Onion – Contributes rich depth of flavor; shallots or green onions are great substitutes if you’re low on regular onions.
• Garlic – Elevates the overall aroma and taste; in a pinch, garlic powder will work just fine.
• Peas – Provides color and protein; consider using chickpeas or black beans for a different protein profile.

For the Seasoning
• Curry Powder – Offers a warm, spiced flavor; feel free to adjust to your taste or swap with chili powder.
• Onion Powder – Enhances the overall flavor; it’s great for those who prefer a milder onion taste.
• Cumin – Adds earthiness to the filling; you can skip it if you’re looking for a lighter flavor profile.
• Nutmeg – A pinch can add warmth; be cautious—too much can be overpowering.
• Smoked Paprika – Introduces a lovely smoky depth; regular paprika can be a suitable substitute as well.

For Assembly
• Vegan Cheese – Provides creaminess; use your favorite brand or a homemade cheese sauce for a personal touch.
• Tortillas – Encases the fun filling; corn or wheat tortillas work, but ensure they’re warmed to avoid cracking.

For Baking/Frying
• Oil – Essential for crispiness when baking or frying; plant-based butter can be used as a healthier alternative or omit for oil-free taquitos.

Dive into this delightful world of Easy Vegan Taquitos as you gather your ingredients and prepare to create something deliciously special!

Step‑by‑Step Instructions for Easy Vegan Taquitos (Baked Veggie Flautas)

Step 1: Prepare Filling
Begin by boiling 2 cups of chopped potatoes in a pot of salted water for about 15 minutes, or until they are fork-tender. Drain the potatoes and mash them in a large mixing bowl until smooth. This starchy base will provide a flavorful consistency for your Easy Vegan Taquitos.

Step 2: Sauté Vegetables
In a skillet, heat 1 tablespoon of oil over medium heat. Add 1 diced onion and sauté for about 3–4 minutes until softened. Next, stir in 1 cup of grated carrot and 2 cloves of minced garlic, cooking for another 2–3 minutes until the aroma fills the kitchen and the vegetables are fragrant.

Step 3: Combine Filling
In the bowl with the mashed potatoes, mix in 1 cup of thawed peas, 1 teaspoon each of curry powder, cumin, onion powder, nutmeg, and smoked paprika. Pour in ¼ cup of vegetable broth and blend everything well. Taste the mixture and adjust seasoning if needed, creating a hearty filling for your taquitos.

Step 4: Preheat Oven or Air Fryer
Set your oven to 410°F (210°C) to prepare for baking, or if air-frying, adjust your device to 350°F (175°C). This high temperature will ensure that your Easy Vegan Taquitos become crispy and golden brown while cooking evenly, setting the stage for a delicious final result.

Step 5: Assemble Taquitos
Warm your tortillas in a microwave or skillet to make them pliable. Place about 2 tablespoons of the filling in the center of each tortilla, roll them tightly, and secure the seam-side down on a baking sheet lined with parchment. This method keeps the filling tucked neatly inside during baking or frying.

Step 6: Bake/Fry
Brush the taquitos lightly with oil and sprinkle them with optional taco seasoning for an added flavor boost. Bake in the preheated oven for 17–20 minutes until they are crispy and golden brown. If using an air fryer, cook for 6–8 minutes, checking for the perfect crunchiness of your Easy Vegan Taquitos.

Step 7: Serving
Serve the crispy taquitos warm alongside your favorite dips like salsa, guacamole, or vegan sour cream. These Easy Vegan Taquitos make for a delightful appetizer or snack that will impress both family and friends, showcasing a cheerful burst of flavors in every bite.

Make Ahead Options

These Easy Vegan Taquitos are perfect for meal prep, allowing for a hassle-free weeknight dinner or party snack! You can prepare the filling up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can roll the taquitos a day ahead and refrigerate them, ensuring they’re ready to bake when you are. To maintain their crispiness, brush them lightly with oil before baking or air-frying, and sprinkle with some seasoning. When you’re ready to enjoy, simply bake or air-fry the taquitos as directed (17-20 minutes or 6-8 minutes, respectively), and relish in the delicious flavors of freshly made Easy Vegan Taquitos with minimal effort!

Expert Tips for Easy Vegan Taquitos

Texture Tip: Brush the taquitos with a little oil before baking to enhance crispiness and achieve a beautiful golden color.
Warm Tortillas: Always warm your tortillas before rolling to prevent cracking; wrap them in a damp towel and microwave for 15 seconds if needed.
Filling Consistency: Make sure your filling is not too wet. If using canned peas or beans, drain and rinse them to maintain the ideal texture for your Easy Vegan Taquitos.
Batch Cooking: Consider making a double batch and freezing the extras. They can be stored in an airtight container and air-fried straight from the freezer for a quick snack anytime.
Flavor Adjustments: Don’t hesitate to experiment with different spices or veggies based on what you have available. A pinch of chili powder can kick the heat up a notch, or mix in chopped leafy greens for extra nutrition.

Easy Vegan Taquitos Variations & Substitutions

Feel free to get creative with these taquitos and customize the recipe to suit your taste preferences!

Tortilla Type: Use corn or wheat tortillas based on your dietary needs; corn is gluten-free, while wheat provides a soft texture.
Protein Swap: Try black beans or chickpeas in place of peas for a hearty protein boost and a unique flavor twist!
Cheese Alternative: Opt for nut-based cheese or a homemade cheese sauce for a rich, savory filling that caters to your taste.
Veggie Boost: Add spinach or kale to the filling for an extra serving of greens, keeping it wholesome and nutritious.
Flavor Kick: Include a dash of chili powder in your spice mix for added heat; this will give a nice kick to your taquitos.
Oil-Free Option: Skip the oil altogether by steaming or baking without it; your taquitos will still be tasty and lower in calories.
Sweet Twist: Swap peas for sweet corn to introduce a delightful sweetness that pairs beautifully with the savory spices.
Baking Method: Try air-frying instead of baking for an even crispier finish; it’s a quick and efficient way to achieve that desired crunch!

With so many options, your Easy Vegan Taquitos can become a canvas for flavor and texture, making each meal uniquely yours. When you’re ready for another culinary adventure, consider whipping up some Easy Fried Rice or perhaps some delightful Vegan Chocolate Chip Cookies for dessert!

How to Store and Freeze Easy Vegan Taquitos

Fridge: Store leftover taquitos in an airtight container for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.

Freezer: Freeze taquitos on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can stay good for up to 2 months.

Reheating: To reheat, air fry from frozen at 350°F (175°C) for about 8-10 minutes until hot and crispy, or bake in the oven at 375°F (190°C) for 15-20 minutes.

Wrapping: If stacking in storage, place parchment paper between layers to prevent sticking while keeping the Easy Vegan Taquitos intact.

What to Serve with Crispy Vegan Taquitos

Dive into a symphony of flavors and textures that perfectly complement your taquitos, creating an unforgettable meal experience.

Creamy Avocado Dip: This refreshing avocado dip adds creaminess and brightness, enhancing the taquitos’ flavors.
Mexican Rice: A flavorful side loaded with spices, this dish creates a delicious and hearty foundation for your meal.
Fresh Corn Salad: Crunchy and vibrant, this salad brings a light and fresh contrast to the crispy taquitos, making each bite a delight.
Salsa Verde: Its zesty tang and vibrant green color uplifts the overall taste while adding a burst of freshness.
Guacamole: Rich and creamy, this beloved dip is the perfect partner for dipping and enhances the flavors of your taquitos.
Black Bean Soup: A warm bowl of creamy black bean soup adds a comforting and protein-rich component, blending beautifully with taquitos.

Each of these accompaniments brings something unique to the table, creating a well-rounded meal that everyone will love. Enjoy experimenting with these options as you savor your Easy Vegan Taquitos!

Easy Vegan Taquitos (Baked Veggie Flautas) Recipe FAQs

How do I choose the right potatoes for the filling?
Absolutely! When selecting potatoes, go for starchy varieties like Yukon Gold or Russets, as they create a fluffy filling. Sweet potatoes are also a fantastic choice for a sweeter flavor. Look for potatoes that are firm with no dark spots or blemishes.

How can I store leftover Easy Vegan Taquitos?
Very! You can store your leftover taquitos in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing to avoid moisture buildup, which could lead to sogginess.

Can I freeze the taquitos? What’s the best method?
Yes, please do! To freeze your Easy Vegan Taquitos, first lay them out on a baking sheet, ensuring they don’t touch. Freeze until firm, usually about 1-2 hours. Then, transfer them to a freezer-safe bag. They can be stored for up to 2 months. To reheat, air fry them from frozen at 350°F (175°C) for about 8-10 minutes, until they’re hot and crispy.

What should I do if my taquitos are cracking while rolling?
Great question! If the tortillas are cracking, they might not be warm enough. Warm them in a microwave wrapped in a damp towel for about 15 seconds. This will make them more pliable and easy to roll without breaking.

Are these taquitos suitable for people with allergies?
Absolutely! This recipe is vegan and can be made gluten-free by using corn tortillas. Be sure to double-check that any substitutions, like vegan cheese or broth, are allergen-free, especially if guests with allergies are enjoying them.

Can pets eat Easy Vegan Taquitos?
While the filling is generally safe for dogs, make sure to avoid toxic ingredients like onion and garlic when sharing. It’s better to stick to plain boiled potatoes or carrots if you want to treat your furry friends!