As I stood in my kitchen, the delightful aroma of sizzling garlic wafted through the air, instantly lifting my spirits. It’s moments like these that remind me just how special simple, homemade meals can be. Today, I’m excited to share my 20-Minute Garlic Green Beans with Almonds—a side dish that combines vibrant green beans, aromatic garlic, and crunchy slivered almonds for an unforgettable twist. This quick side dish isn’t just a win for busy weeknights; it transforms any meal into something festive and fresh. Plus, it’s vegetarian and takes only 20 minutes to whip up! Who wouldn’t want a delicious, homemade side that feels like a cozy hug on a plate? Are you ready to make your taste buds dance with this easy recipe? Let’s dive in!
Why Are Garlic Green Beans So Special?
Simplicity,– This dish requires minimal ingredients and only takes 20 minutes! Perfect for those busy weeknights when you crave something homemade.
Flavorful,– The combination of fragrant garlic and crunchy almonds elevates the fresh green beans into something extraordinary.
Versatile,– Pair it with grilled proteins or roasted meats, or serve it as a fancy side at your holiday gatherings.
Adaptable,– You can easily swap in other nuts, or even add some lemon zest for that zingy freshness. If you’re looking for more easy side dishes, don’t miss my Green Bean Casserole or Campbells Green Bean recipes!
Crowd-Pleasing,– It’s a sure win, whether you’re serving family or friends; everyone loves the texture and taste of these delightful green beans.
Green Beans with Almonds Ingredients
For the Beans
• Green Beans – Fresh vegetable base for the dish; substituting with frozen green beans works well without thawing.
For the Crunch
• Slivered Almonds – Adds a delightful crunch and nutty flavor; walnuts or pecans make great alternatives if needed.
For Sautéing
• Unsalted Butter – Provides a rich flavor when sautéing; olive oil or vegan butter can replace it for a dairy-free option.
• Garlic – Essential for an aromatic kick; no substitutions recommended as it defines the dish.
For Seasoning
• Salt – Enhances flavors; adjust according to your dietary needs.
• Pepper – Adds a hint of spice; feel free to adjust or omit it based on taste preferences.
Step‑by‑Step Instructions for Green Beans with Almonds
Step 1: Boil the Green Beans
In a large stock pot, bring water to a rolling boil over high heat. Once boiling, add in the trimmed green beans and cook for 5 minutes, allowing them to blanch until they turn vibrant green and remain tender-crisp. This quick boiling will set the stage for the delicious flavors to come. After 5 minutes, strain the green beans and set them aside.
Step 2: Toast the Almonds
Heat a sauté pan over medium heat and add the slivered almonds. Toast them for about 2–3 minutes, stirring regularly until they are lightly browned and fragrant. Keep an eye on them to prevent burning; the goal is to enhance their nutty flavor, which will beautifully complement your green beans with almonds.
Step 3: Sauté the Garlic
Introduce the unsalted butter to the pan with the toasted almonds, allowing it to melt and coat the nuts. Once melted, add the minced garlic, stirring constantly for about 30 seconds until the garlic becomes fragrant and golden. This step infuses your dish with an aromatic base that elevates the entire flavor profile of the green beans.
Step 4: Combine the Ingredients
Now, it’s time to bring everything together! Add the boiled green beans to the pan along with salt and pepper to taste. Carefully toss the beans in the buttery garlic-almond mixture for about 1 minute, ensuring all the green beans are heated through and coated well. This final step will unite the flavors, creating a delicious side dish.
Step 5: Serve and Enjoy
Once everything is combined and heated, transfer your vibrant green beans with almonds to a serving dish. You’ll want to showcase the beautiful colors and textures of the dish. Serve it warm, and watch as this quick side transforms your meal, bringing cheer and flavor to your dining table in just 20 minutes!
Expert Tips for Green Beans with Almonds
- Fresh is Best: Always choose fresh green beans for vibrant flavor and crunch; frozen beans can be substituted but may not have the same bite.
- Watch the Garlic: Sauté garlic carefully; overcooking it can make it bitter, ruining the dish’s balance of flavors.
- Season Generously: Taste your dish before serving and adjust salt and pepper accordingly to enhance the green beans with almonds.
- Customize the Nuts: Feel free to swap almonds for walnuts or pecans to suit your taste or dietary needs without compromising texture.
- Add Brightness: Consider finishing with a squeeze of lemon juice before serving for a fresh pop that complements the savory elements beautifully.
What to Serve with 20-Minute Garlic Green Beans with Almonds
Elevate your meal with these delightful pairings that perfectly complement the fresh, garlicky flavors of this vibrant side dish.
- Creamy Mashed Potatoes: The smooth, buttery texture beautifully contrasts the crispness of the green beans while adding comfort to your plate.
- Grilled Lemon Herb Chicken: Juicy, citrus-infused chicken offers a savory balance that brings harmony to the dish’s fresh elements and enhances your dining experience.
- Quinoa Salad: The nutty flavor and fluffy texture of quinoa adds a wholesome touch, making it a nourishing and flavorful accompaniment. Toss in some cherry tomatoes for a burst of color!
- Roasted Salmon: A touch of rich fish pairs perfectly with the green beans’ crunch and garlic, creating a delightful dance of flavors.
- French Baguette: Crunchy, warm bread allows you to savor every bit of the buttery almond garlic sauce, making each bite an indulgent experience.
- Chilled White Wine: A glass of crisp Sauvignon Blanc refreshes the palate and complements the dish’s highlights beautifully.
- Chocolate Mousse: End the meal on a sweet note with a light, airy dessert that contrasts with the savory flavors of your meal—it’s the perfect finish!
These pairings not only enhance the garlic green beans with almonds but create a delightful meal that everyone will love.
How to Store and Freeze Green Beans with Almonds
Fridge: Store leftover garlic green beans with almonds in a tightly sealed container for up to 3–4 days to keep them fresh and flavorful.
Freezer: For longer storage, freeze the cooked green beans in an airtight container for up to 3 months. You may want to separate them into portions for easier reheating.
Reheating: When ready to enjoy, reheat in a skillet over medium heat with a splash of water, or microwave until warmed through. Stir in a bit of fresh garlic or a squeeze of lemon juice to brighten the flavors!
Room Temperature: Avoid leaving green beans with almonds out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Garlic Green Beans with Almonds are a fantastic choice for meal prep! You can blanch the green beans and store them in the refrigerator for up to 3 days. Simply make sure they are well-drained to prevent excess moisture, which can lead to sogginess. You can also toast the almonds in advance and store them in an airtight container at room temperature to maintain their crunch. When you’re ready to serve, just sauté the garlic, toss in the prepared green beans, and add the toasted almonds for a quick, savory side dish that remains just as delicious, giving you restaurant-quality results with minimal effort.
Green Beans with Almonds Variations
Feel free to get creative with your green beans—there’s a world of flavor just waiting to be explored!
- Nut-Free: Swap slivered almonds with toasted sunflower seeds for a crunchy alternative that maintains a great texture.
- Vegan: Replace unsalted butter with olive oil or vegan butter to keep this dish entirely plant-based without compromising flavor.
- Cheesy Twist: Add grated Parmesan cheese while sautéing for a creamy, nutty enhancement that elevates the dish beautifully.
- Citrus Splash: Incorporate lemon zest or a squeeze of fresh lemon juice just before serving for a bright, refreshing touch that pairs wonderfully with the garlic.
- Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic for a delightful heat that will make your taste buds tingle!
- Herb Infusion: Toss in fresh herbs like thyme or parsley right before serving for a burst of freshness that complements the savory flavors.
- Roasted Flavor: Try roasting the green beans instead of boiling for a deeper, caramelized flavor profile, enhancing the overall dish.
- Asian Style: Mix in a splash of soy sauce or sesame oil just before serving to give an Asian twist that pairs beautifully with garlic.
For more easy and delightful side dishes, don’t forget to check out my Beef Stir Veggies or Chicken Curry Coconut for unrelated inspirations!
Green Beans with Almonds Recipe FAQs
What type of green beans should I use?
Absolutely! Fresh green beans are the best option for this recipe, as they provide a vibrant flavor and crisp texture. However, if you’re in a pinch, frozen green beans can be used directly from the freezer—just remember not to thaw them first!
How should I store leftovers?
To keep the deliciousness intact, store any leftover green beans with almonds in a tightly sealed container in the refrigerator for up to 3–4 days. When you’re ready to eat, you can simply reheat them gently on the stove or in the microwave.
Can I freeze green beans with almonds?
Yes, you can! To freeze the cooked green beans, allow them to cool completely first. Then, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. For easy serving, I recommend portioning them out before freezing, making it convenient for reheating later.
What if my garlic burns while sautéing?
Great question! If your garlic burns, it can impart a bitter flavor, which is definitely not what you want. To prevent this, keep a close eye on it while it cooks—aim for just 30 seconds once the butter has melted. If you find that it’s starting to darken too quickly, consider lowering the heat. If it does burn, unfortunately, you might need to start over for the best taste!
Are there any dietary considerations?
Yes! This garlic green beans with almonds recipe is vegetarian. If you need a vegan option, simply replace the unsalted butter with olive oil or vegan butter. If you have nut allergies, you can try substituting the slivered almonds with sunflower seeds for that crunch without the nuts.
Can I add other vegetables to this dish?
Very much so! You can customize this recipe by adding in other vegetables like sliced bell peppers or even cherry tomatoes. Just sauté them briefly with the garlic and almonds to incorporate their flavors. Enjoy experimenting to find your perfect mix!
Garlic Green Beans with Almonds - 20-Minute Delight
Ingredients
Equipment
Method
- In a large stock pot, bring water to a rolling boil. Add trimmed green beans and cook for 5 minutes. Strain and set aside.
- Heat a sauté pan over medium heat, add slivered almonds and toast for 2-3 minutes until lightly browned.
- Add unsalted butter to the pan with toasted almonds. Once melted, stir in minced garlic for 30 seconds until fragrant.
- Add boiled green beans to the pan along with salt and pepper. Toss for about 1 minute until heated through.
- Transfer to a serving dish and serve warm.
Leave a Reply