Name: Homemade Panera Broccoli Cheddar Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups chopped broccoli (fresh or frozen); 1 cup sliced carrots (adjust for low-carb option); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth (flavorful base); 1/4 cup all-purpose flour (or gluten-free alternative); 2 cups grated sharp cheddar cheese (for best melting results); 1 cup whole milk (recommended for creaminess); 4 tablespoons butter (for sautéing); to taste salt (adjust as needed); to taste pepper (freshly ground preferred)

With the chill of autumn settling in, I found myself craving those warm, cozy meals that wrap you in comfort like a favorite blanket. That’s when I decided to recreate my beloved Panera Broccoli Cheddar Soup at home. This creamy masterpiece is packed with fresh, vibrant broccoli and tender carrots, giving you all the cheesy goodness without stepping out or breaking the bank. Not only is this dish easy to whip up in just one pot—making cleanup a breeze—it’s also a fantastic way to get those veggies in, turning even the most reluctant eaters into broccoli fans! Ready to indulge in a comforting bowl of homemade goodness? Let’s dive into this delightful recipe!

Why is this soup a must-try?

Comforting, Creamy Goodness: This Panera Broccoli Cheddar Soup offers all the warmth of a hug in a bowl, perfect for chilly nights.
Wholesome Ingredients: Packed with fresh broccoli and carrots, it’s a veggie delight that’s both nutritious and satisfying.
One-Pot Wonder: Simplify your cooking and cleanup with this easy, one-pot recipe that’s a breeze to prepare.
Flexibility at Its Best: Feel free to modify ingredients; whether you choose a gluten-free option or add some spice, personalize it to suit your taste!
Crowd-Pleasing Flavor: Impress your family or guests with rich, cheesy flavors that will leave everyone asking for seconds. Pair it with a fresh garden salad or a comforting Tomato Soup Cozy for a perfect meal!

Panera Broccoli Cheddar Soup Ingredients

Get ready to create a comforting classic!

For the Soup Base

Broccoli – This is the main attraction, offering both health benefits and vibrant flavor—fresh or frozen works fine!
Carrots – Adding natural sweetness and color to the mix; feel free to reduce the amount for a low-carb twist.
Onion – Foundations of flavor that elevate the dish, providing aromatic depth.
Garlic – Enhances the savory goodness of the soup; use fresh for optimal taste.
Vegetable Broth – The flavorful base of your soup; it fills each spoonful with savory warmth.

For Thickening & Creaminess

All-Purpose Flour – Acts as a thickening agent; if gluten is a concern, opt for gluten-free flour or cornstarch.
Sharp Cheddar Cheese – Essential for that rich, creamy flavor; grate your own for the best melting results.
Milk or Cream – Adds desired richness; whole milk is recommended for the ultimate creaminess.
Butter – Enhances flavor while aiding in sautéing the vegetables.

Seasonings

Salt – A vital seasoning that brings all the flavors together; adjust to taste.
Pepper – Adds a little kick and balances the dish; freshly ground is preferred for maximum flavor.

Enjoy crafting your very own comforting bowl of Panera Broccoli Cheddar Soup that will warm the hearts of those you serve!

Step‑by‑Step Instructions for Creamy Copycat Panera Broccoli Cheddar Soup

Step 1: Sauté Aromatics
In a large pot, melt 4 tablespoons of butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking for about 3-4 minutes until the onion is translucent and fragrant. Stir occasionally to prevent burning, creating a flavorful base for your Panera Broccoli Cheddar Soup.

Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour and whisk continuously for 1-2 minutes. This roux will help thicken the soup, so cook it just until it’s lightly golden and bubbling. The flour should coat the onions and garlic, creating a rich texture that elevates the soup’s heartiness.

Step 3: Add Liquid
Gradually whisk in 4 cups of vegetable broth, ensuring there are no lumps from the roux. Increase the heat to bring the mixture to a gentle simmer, stirring frequently until it starts to thicken—this should take about 5 minutes. The broth serves as the flavorful foundation of your Panera Broccoli Cheddar Soup.

Step 4: Incorporate Vegetables
Once simmering, add 4 cups of chopped broccoli and 1 cup of sliced carrots to the pot. Cover and let it simmer for about 10 minutes, or until the vegetables are tender but still vibrant. Give it a gentle stir occasionally to incorporate the flavors and ensure even cooking.

Step 5: Cheese and Creaminess
Reduce the heat to low and stir in 2 cups of grated sharp cheddar cheese along with 1 cup of whole milk. Continue stirring until the cheese has melted and combined seamlessly into the soup, creating that rich, creamy texture synonymous with the Panera Broccoli Cheddar Soup.

Step 6: Season to Taste
Add salt and pepper to taste, adjusting the flavors to your preference, and let the soup warm through for another 2-3 minutes. The aroma will be delightful, signaling that your comforting bowl is almost ready.

Step 7: Optional Blending
For a smoother consistency, carefully blend the soup using an immersion blender until you reach your desired texture. If you prefer a chunkier version, simply leave it as is. This personal touch allows you to customize the creamy sensation of your Panera Broccoli Cheddar Soup.

Step 8: Serve & Enjoy
Ladle the warm soup into bowls and serve immediately, pairing it with crusty bread or even bread bowls for a cozy meal. The creamy, cheesy richness will surely delight your family while wrapping them in the warmth of this homemade Panera Broccoli Cheddar Soup.

What to Serve with Creamy Copycat Panera Broccoli Cheddar Soup

Imagine filling your table with cozy, satisfying dishes that perfectly complement the rich flavors of this creamy soup.

Crunchy Baguette: The crusty texture pairs beautifully, perfect for dipping into the velvety soup and soaking up every last drop.
Garden Salad: A fresh mix of greens and veggies provides a crisp contrast to the creamy soup, adding notes of brightness and balance.
Garlic Breadsticks: Soft, cheesy breadsticks offer a delightful, savory treat that guests will adore, bringing an extra layer of comfort to your meal.
Cornbread: Sweet, crumbly cornbread creates a delightful harmony of flavors, adding a touch of sweetness that beautifully contrasts with the soup’s savory depths.
Roasted Vegetables: A side of lightly roasted seasonal veggies enhances the meal with vibrant flavors and textures, staying in line with the wholesome veggie theme.
Iced Tea or White Wine Spritzer: Refreshing beverages like these cleanse the palate, making each spoonful of soup even more enjoyable.

Elevate your cozy dining experience with these delightful pairings that will leave everyone feeling warm and satisfied!

Expert Tips for Panera Broccoli Cheddar Soup

Cheese Savvy: Always remove the soup from direct heat before adding cheese to avoid clumping and ensure a smooth texture.
Thicking Pointers: Create a more substantial soup by adding cooked rice or small pasta along with the broccoli for extra heartiness.
Reheating Magic: If your soup thickens upon cooling, simply stir in a splash of vegetable broth or milk when reheating to restore its creamy consistency.
Veggie Versatility: Feel free to customize your soup with different vegetables like cauliflower or even a handful of spinach for added nutrition and flavor.
Spice it Up: For an unexpected kick, incorporate crushed red pepper flakes or a touch of jalapeño to elevate the flavor profile of your Panera Broccoli Cheddar Soup.

How to Store and Freeze Panera Broccoli Cheddar Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the soup fresh and ready for a quick meal.

Freezer: You can freeze the Panera Broccoli Cheddar Soup for up to 2 months. Use freezer-safe containers, leaving some space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently over low heat on the stove, adding a splash of broth or milk to restore creaminess if it thickens.

Avoid Texture Changes: To maintain its luscious texture, avoid freezing if you’ll be blending after cooking, as thawing may affect the creaminess.

Panera Broccoli Cheddar Soup Variations

Feel free to get creative with this delightful soup! Each variation brings a fresh twist that will warm your heart and tantalize your taste buds.

Gluten-Free: Use a gluten-free flour blend or cornstarch mixed with water for thickening instead of regular flour.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to infuse a delightful heat that complements the cheese. It’s the perfect way to wake up your palate!
Cauliflower Swap: Replace half of the broccoli with cauliflower for a lower-carb option while retaining that beloved creaminess. This subtle change still delivers delightful flavors!
Creamy Vegan: Substitute coconut milk for dairy and use nutritional yeast instead of cheese for a deliciously creamy vegan version. You won’t miss the cheese, trust me!
Smoky Flavor: Add smoked paprika or a bit of Liquid Smoke to give your soup a lovely, smoky depth. It’s ideal for those cozy nights in.
Herb Infusion: Incorporate fresh herbs like thyme or parsley while simmering for added freshness and flavor. A sprinkle of chives on top brightens up the whole dish!
Protein Boost: Stir in shredded rotisserie chicken or cooked white beans for a heartier bowl that satisfies. It’s an easy way to turn this side into a main dish.
Broth Variations: Experiment with different broths like chicken or mushroom for unique flavor profiles that cater to your taste preferences. Elevate the experience with each simmer!

If you’re looking for more comforting soup options, try pairing this luscious dish with a cozy Tomato Soup Cozy or a warm bowl of Miso Soup Comfort. Enjoy customizing your soup adventure!

Make Ahead Options

These Copycat Panera Broccoli Cheddar Soup preparations are perfect for busy home cooks striving to save time during hectic weeknights! You can chop the vegetables and prepare the roux up to 24 hours in advance, storing them in airtight containers in the refrigerator for optimal freshness. Additionally, the soup itself can be fully cooked and refrigerated for up to 3 days. Just be sure to let it cool before transferring to an airtight container to maintain its creamy texture. When you’re ready to serve, simply reheat on the stovetop over low heat, stirring in a splash of milk or broth if necessary, and enjoy all the comforting flavors just as delicious as the original!

Panera Broccoli Cheddar Soup Recipe FAQs

What type of broccoli should I use for this soup?
Absolutely! Fresh broccoli is ideal for a vibrant flavor and texture, but frozen broccoli works just as well without the need to thaw. Look for florets that are bright green and firm, avoiding any that show dark spots or wilting.

How should I store leftovers of the Panera Broccoli Cheddar Soup?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let the soup cool down to room temperature before sealing it up, to avoid condensation, which can affect the texture.

Can I freeze Panera Broccoli Cheddar Soup?
Absolutely! You can freeze the soup for up to 2 months. Just pour it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove over low heat, adding a splash of broth or milk if it thickens too much.

What can I do if my soup turns out too thick?
No worries! If your soup is thicker than desired, simply add a splash of vegetable broth or milk while reheating. Stir it in gradually until you reach your preferred consistency. It’s all about that creamy texture!

Are there any dietary considerations for this soup?
Certainly! This recipe is vegetarian and can be made gluten-free by substituting the all-purpose flour with a gluten-free blend or cornstarch. Always check your cheese and broth for any hidden gluten if that’s a concern. Plus, keep in mind any cheese allergies when serving to others.

How can I personalize the flavor of this soup?
Very! Feel free to add spices like crushed red pepper flakes for a kick or mix in veggies like cauliflower or spinach for extra nutrients. If you want to make it heartier, consider adding cooked rice or small pasta! This recipe is all about flexibility, so have fun experimenting with ingredients.