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–+ servings
Panera Broccoli Cheddar Soup

Homemade Panera Broccoli Cheddar Soup for Cozy Nights

A warm and comforting Panera Broccoli Cheddar Soup that brings cheesy goodness and veggie delight to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chopped broccoli fresh or frozen
  • 1 cup sliced carrots adjust for low-carb option
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth flavorful base
For Thickening & Creaminess
  • 1/4 cup all-purpose flour or gluten-free alternative
  • 2 cups grated sharp cheddar cheese for best melting results
  • 1 cup whole milk recommended for creaminess
  • 4 tablespoons butter for sautéing
Seasonings
  • to taste salt adjust as needed
  • to taste pepper freshly ground preferred

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 4 tablespoons of butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking for about 3-4 minutes until the onion is translucent and fragrant.
  2. Sprinkle in 1/4 cup of all-purpose flour and whisk continuously for 1-2 minutes until lightly golden and bubbling.
  3. Gradually whisk in 4 cups of vegetable broth, stirring frequently until it starts to thicken, about 5 minutes.
  4. Add 4 cups of chopped broccoli and 1 cup of sliced carrots to the pot. Cover and let it simmer for about 10 minutes.
  5. Reduce heat to low, stir in 2 cups of grated sharp cheddar cheese and 1 cup of whole milk until melted.
  6. Add salt and pepper to taste, warming through for another 2-3 minutes.
  7. Optional: Blend the soup using an immersion blender for a smoother texture.
  8. Ladle the soup into bowls and serve immediately, pairing it with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 150mgCalcium: 30mgIron: 6mg

Notes

For a richer texture, avoid direct heat when adding cheese. Customize with additional veggies or spices if desired.

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