Name: Simple Chocolate Condensed Milk Cookies for Easy Fudgy Bliss
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 cup unsalted butter (softened); 1 cup sweetened condensed milk; 2 cups all-purpose flour (sifted); 0.5 cup cocoa powder (unsweetened); 1 teaspoon vanilla extract (optional); 1 teaspoon salt

As I sifted flour one rainy afternoon, the rich aroma of cocoa powder filled the kitchen, instantly transporting me back to my childhood. That’s when I first stumbled upon the delight of baking Simple Chocolate Condensed Milk Cookies. With their dense, fudgy texture that rivals a brownie and the velvety sweetness of condensed milk, these cookies are my go-to solution for a quick sweet fix or an impromptu gathering. Not only are they incredibly easy to whip up, but they also require everyday ingredients, making them perfect for even the busiest of home chefs. The best part? They come together in just minutes! So, are you ready to satisfy your chocolate cravings with me? Let’s dive into this delicious recipe!

Why You’ll Crave These Cookies?

Simplicity reigns supreme with these cookies, requiring just a handful of everyday ingredients and no complex techniques. Velvety Texture beautifully marries fudginess and chewiness, leaving you with a decadent treat that’s hard to resist. Quick Fix for any day, these cookies can be prepared in mere minutes, perfect for spontaneous snack cravings or surprise guests. Crowd-Pleaser guaranteed, their rich chocolate flavor is sure to win hearts, making them a favorite in any gathering. Plus, you can experiment—try adding in chocolate chips or nuts to make them uniquely yours. Enjoy with a glass of milk or perhaps alongside our delicious Chocolate Oatmeal Cookies for a delightful spread!

Simple Chocolate Condensed Milk Cookies Ingredients

For the Dough

Unsalted Butter – Adds richness and moisture; make sure it’s softened, not melted.
Sweetened Condensed Milk – Acts as both sweetener and binder for a chewy texture; feel free to try different brands for sweetness variations.
All-Purpose Flour – Provides structure; always sift before measuring to prevent clumps.
Cocoa Powder – Introduces a deep chocolate flavor; use unsweetened, either natural or Dutch-processed.
Vanilla Extract – Enhances the chocolate flavor; while optional, it’s highly recommended for added complexity.
Salt – Balances sweetness and enhances flavors; essential to round out the taste.

Feel the anticipation of biting into these luscious Simple Chocolate Condensed Milk Cookies—perfect for satisfying those sweet cravings!

Step‑by‑Step Instructions for Simple Chocolate Condensed Milk Cookies

Step 1: Prepare Dough
Begin by beating 1 cup of softened unsalted butter in a large mixing bowl for about 2 minutes, or until it becomes fluffy and pale. Gradually mix in 1 cup of sweetened condensed milk until fully combined. The mixture should be smooth and creamy, hinting at the rich flavor that will define your Simple Chocolate Condensed Milk Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and a pinch of salt. Sifting is crucial for achieving a lump-free dough, so take your time. The mixture should appear light and airy, embodying the deep chocolate essence that will elevate your cookies.

Step 3: Mix Together
Gently fold the dry ingredients into the butter mixture using a spatula. Do this gradually, in two or three additions, until just combined. Be careful not to overmix, as this can affect the texture of your Simple Chocolate Condensed Milk Cookies. The dough will be thick and slightly sticky, promising a fudgy delight.

Step 4: Chill Dough
Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes, or pop it in the freezer for 15 minutes. This step helps the dough firm up, making it easier to handle. When ready, the dough should be firmer but still pliable, setting you up for successful rolling.

Step 5: Roll Out
Once chilled, place the dough between two sheets of parchment paper and roll it out to about 1 cm thickness. This prevents sticking and allows for easy cutting. Use your favorite cookie cutters to form shapes, ensuring you press down firmly to achieve neat edges.

Step 6: Bake
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper. Arrange the cut cookies on the sheet, leaving space between them. Bake for 5-8 minutes, keeping an eye out for edges that feel firm while the centers may remain slightly soft, which is perfect for your fudgy Simple Chocolate Condensed Milk Cookies.

Step 7: Cool
Once baked, allow the cookies to cool on the baking sheet for about 2-3 minutes. This helps them set slightly. Then, gently transfer the cookies to wire racks to cool completely. They will firm up as they cool, maintaining that delicious chewy center you love in these mouthwatering treats.

Make Ahead Options

These Simple Chocolate Condensed Milk Cookies are perfect for meal prep lovers! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and refrigerating it in an airtight container. Alternatively, you can freeze the rolled-out dough for up to 3 months—simply wrap it tightly in parchment paper followed by plastic wrap to maintain quality. When you’re ready to bake, just slice the frozen logs and bake directly from the freezer, adding a minute or two to the baking time for delicious, fresh cookies with that signature chewy texture. Enjoy the time-saving benefits of having cookie dough ready at a moment’s notice!

Simple Chocolate Condensed Milk Cookies Variations

Feel free to get creative with these cookies, adding your own twist to enhance the flavors and textures!

Nutty Crunch: Add ½ cup of chopped nuts like walnuts or almonds for added crunch and richness. They tie in beautifully with the chocolate!
Spicy Kick: Mix in a pinch of cayenne pepper for a surprising hint of heat, really upping the flavor profile and adding fun complexity to each bite.
Minty Fresh: Incorporate 1 teaspoon of peppermint extract for a fresh twist, transforming your cookies into a delightful mint chocolate treat!
Fruit Flavor: Add ½ cup of dried cherries or cranberries for a chewy, fruity contrast that beautifully complements the fudgy chocolate.
Coconut Delight: Stir in ½ cup of shredded coconut for a tropical flair, blending the chewy texture with a boost of flavor that brings sunshine to every bite.
Chocolate Lover’s Dream: Mix in a cup of chocolate chips or chunks for an extra chocolatey explosion. Go for dark chocolate for a rich, bittersweet contrast!
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a similar texture without the gluten. These beauties can be enjoyed by everyone!
Coffee Flare: Add a tablespoon of instant coffee granules to the dry ingredients to enhance the chocolate flavor, making each cookie a coffee-chocolate dream.

Feel free to experiment! You can also enjoy these with a glass of milk or alongside some of our other popular treats like the delicious Chocolate Oatmeal Cookies. Happy baking!

What to Serve with Simple Chocolate Condensed Milk Cookies

Indulge your senses by creating a complete experience to accompany these rich, fudgy cookies—perfect for any occasion!

Fresh Berries:
Juicy strawberries or raspberries bring a refreshing burst of flavor, cutting through the sweetness and adding a beautiful color contrast. They create a delightful balance that enhances each bite of the cookies.
Chilled Milk:
A classic pairing that never disappoints! The cold, creamy texture of milk complements the richness of the chocolate, providing a nostalgic comfort reminiscent of childhood treats.
Vanilla Ice Cream:
Serve these cookies warm with a scoop of vanilla ice cream for an indulgent dessert. The creamy ice cream melts into the fudgy center, creating a delightful combination sure to impress any guest.
Espresso or Coffee:
The bold flavors of coffee elevate the chocolate while providing a sophisticated touch. Sipping a strong brew alongside your cookies will satisfy both sweet and bitter cravings.
Chocolate Sauce Drizzle:
Add an extra layer of decadence by drizzling warm chocolate sauce over your cookies. The melted chocolate enhances the cookie’s fudginess, making it even more irresistible.
Nutty Trail Mix:
For a crunchy contrast, serve some nutty trail mix on the side. Elements like almonds or walnuts introduce texture and a satisfying crunch, while dried fruits offer sweetness.
Caramel Sauce:
A drizzle of caramel sauce adds a hint of gooey sweetness. Its buttery richness takes your cookies to new heights and creates an indulgent treat that’s hard to resist.
Roasted Coffee Stout:
If you’re in the mood for a drink, a rich coffee stout can harmonize wonderfully with the cookies, enhancing their chocolate depth with every sip.
Creamy Whipped Topping:
A dollop of sweetened whipped cream can create a light, airy contrast to the dense cookies, making for an elegant treat that feels luxurious.

How to Store and Freeze Simple Chocolate Condensed Milk Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you prefer, you can refrigerate the cookies in a sealed container for up to a week, but this may affect their texture slightly.

Freezer: For longer storage, layer cookies with parchment paper and freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If you like warm cookies, simply microwave them for about 10-15 seconds, allowing the chocolatey goodness to shine in your Simple Chocolate Condensed Milk Cookies!

Expert Tips for Simple Chocolate Condensed Milk Cookies

Avoid Overbaking: Keep a close eye on your cookies; they should feel firm but still soft in the center. This will ensure that your Simple Chocolate Condensed Milk Cookies remain fudgy and chewy.
Chill the Dough Properly: Don’t skip chilling the dough! Adequate time in the fridge helps prevent stickiness, making it much easier to roll out and cut into shapes.
Sift Your Flour: Always sift your flour and cocoa powder together to remove lumps. This simple step ensures a smooth and well-mixed dough, enhancing the texture of your cookies.
Experiment with Cocoa: Feel free to play with different types of cocoa powder. Natural or Dutch-processed can add subtle flavor differences to your Simple Chocolate Condensed Milk Cookies.
Cooling Warning: Allow cookies to cool completely on the baking sheet before transferring them. This prevents breakage and helps maintain their soft, chewy centers.

Simple Chocolate Condensed Milk Cookies Recipe FAQs

What type of cocoa powder should I use?
You can choose either natural or Dutch-processed cocoa powder for these cookies. Natural cocoa powder tends to have a sharper flavor, while Dutch-processed offers a smoother taste. Just ensure it’s unsweetened to maintain the cookie’s intended flavor profile!

How can I tell if my cookies are underbaked?
Absolutely! To determine if your Simple Chocolate Condensed Milk Cookies are underbaked, look for edges that are set and feel firm to touch, while the center should still look soft. They will continue to cook slightly as they cool, maintaining that delicious fudgy texture.

How should I store my cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy. Alternatively, if you prefer, you can refrigerate them, but this may alter their texture slightly.

Can I freeze the cookie dough?
Yes, indeed! For longer-lasting cookie pleasure, you can freeze the dough. After mixing, shape it into a log, wrap it tightly in plastic wrap, and then place it in a resealable bag. It can last up to 3 months in the freezer. When you’re ready to bake, simply slice, and bake straight from the freezer, adding an extra minute or two to the baking time.

Are these cookies suitable for people with allergies?
If you’re cooking for someone with allergies, keep in mind these cookies contain gluten (from the all-purpose flour) and dairy (from the unsalted butter and sweetened condensed milk). For gluten-free options, you can substitute with gluten-free all-purpose flour blends. Always ensure to check the labels for potential allergens if making for pets or individuals with specific dietary restrictions.

How can I enhance the chocolate flavor?
To intensify the chocolate flavor in your Simple Chocolate Condensed Milk Cookies, consider adding an extra tablespoon of cocoa powder or fold in some mini chocolate chips before chilling the dough. This can give a delightful burst of chocolatey goodness in every bite!