Name: The Best Red Velvet Blossom Cookies Recipe You'll Adore
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups all-purpose flour (Consider swapping with gluten-free flour for a gluten-free version.); 2 tablespoons unsweetened cocoa powder (Dutch-processed cocoa can deepen the taste and color.); 1 teaspoon baking soda (Acts as a leavening agent.); ½ teaspoon salt (Using kosher salt is a good substitute.); ½ cup unsalted butter (Swap for vegan butter to make it dairy-free.); 1 cup granulated sugar (For a chewier treat, use brown sugar instead.); 1 large egg (A flax egg is a great vegan alternative.); 1 large egg yolk (Omit for a lighter texture.); 1 teaspoon vanilla extract (Try almond extract for a twist.); 1 tablespoon white vinegar (Lemon juice works as a fine substitute.); 1 tablespoon red liquid gel food coloring (Experiment with other colors as well.); ½ cup granulated sugar or red sparkling sugar (Plain sugar can be used if color isn’t a priority.); 24 pieces Hershey's Kisses (Can substitute with any chocolate candy.)

As the holidays approach, I find myself reminiscing about the joy cookies bring, particularly soft and tender Red Velvet Blossom Cookies. These delightful treats artfully combine the classic flavors of red velvet—think subtle cocoa, tanginess, and creamy undertones—all draped under a rich chocolate kiss. What I love most about this recipe is how effortlessly it turns into a crowd-pleaser, perfect for festive gatherings. Plus, they’re a breeze to whip up, making them an ideal choice for those of us who want to spread cheer without stress. So why not trade in the fast food run for an afternoon of baking magic? I guarantee these cookies will warm not just your kitchen but everyone’s heart! Ready to add a sprinkle of holiday magic to your baking routine?

Why Are These Cookies So Irresistible?

Crowd-Pleasing Delight: Everyone loves the festive charm of red velvet, especially when topped with a delectable chocolate kiss. These cookies are sure to impress at your next holiday gathering!

Simple Steps: This recipe streamlines the baking process, making it accessible even for novice bakers.

Flavor Bomb: The blend of tangy, cocoa-infused goodness topped with smooth chocolate creates an explosion of flavor in every bite.

Versatile Fun: Feel free to mix it up! Add crushed candy canes or swap for pink color for a unique twist—perfect for birthdays or baby showers.

Make-Ahead Magic: You can whip up a batch in advance and even freeze them, so you’re always ready for a cozy celebration.

Craving more delightful treats? Check out these Ingredient Chewy Cookies or explore our easy Thanksgiving Turkey Hassle for your next gathering!

The Best Red Velvet Blossom Cookies Ingredients

Get ready to bake something truly special!

For the Cookie Dough

All-Purpose Flour – Provides structure; consider swapping it with gluten-free flour for a gluten-free version.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; Dutch-processed cocoa can deepen the taste and color.
Baking Soda – Acts as a leavening agent; no substitutes are necessary for this recipe.
Salt – Enhances flavor; feel free to use kosher salt as a substitute if needed.
Unsalted Butter – Adds moisture and richness; swap for vegan butter to make it dairy-free.
Granulated Sugar – Sweetens the cookies; for a chewier treat, use brown sugar instead.
Egg – Binds the ingredients together for the ideal texture; a flax egg is a great vegan alternative.
Egg Yolk – Provides extra richness; omit it for a lighter texture.
Vanilla Extract – Delivers aromatic flavor; try almond extract for a lovely twist.
White Vinegar – Adds tanginess to enhance the red velvet flavor; lemon juice works as a fine substitute.
Red Liquid Gel Food Coloring – Gives the cookies their distinctive red hue; you can experiment with other colors too.

For Rolling and Topping

Granulated Sugar or Red Sparkling Sugar – Adds texture and a festive sparkle; plain sugar can be used if color isn’t a priority.
Hershey’s Kisses – The signature topping that crowns the cookies; you can substitute with any chocolate candy you prefer.

These ingredients will help you create the best Red Velvet Blossom Cookies that everyone will adore!

Step‑by‑Step Instructions for The Best Red Velvet Blossom Cookies Recipe

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This simple step ensures even baking and easy cleanup, allowing you to enjoy the delightful process of making the best Red Velvet Blossom Cookies.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture forms the base of your cookie dough and helps create that irresistible texture. Ensure the ingredients are well-combined before moving on to the next step.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar together using a hand mixer or stand mixer on medium speed. Continue mixing for about 3-4 minutes until the mixture is light and fluffy. This process incorporates air into the butter, making your Red Velvet Blossom Cookies tender and delightful.

Step 4: Combine Wet Ingredients
Add 1 large egg, 1 egg yolk, 1 teaspoon of vanilla extract, 1 tablespoon of white vinegar, and 1 tablespoon of red liquid gel food coloring to the creamed butter and sugar. Mix on low speed until everything is smoothly combined, creating a vibrant, flavorful cookie dough that captures the eye and palate alike.

Step 5: Incorporate Dry Ingredients
Slowly add the dry mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep your cookies soft. The dough should start to come together beautifully, forming a rich red hue that promises the delightful flavors of the best Red Velvet Blossom Cookies to come.

Step 6: Form Cookies
If your dough feels too soft to handle, refrigerate it for 30-60 minutes to firm up. Once ready, scoop out about 1 tablespoon of dough and roll it into a ball. Then, coat the dough balls in granulated sugar or red sparkling sugar for an extra festive touch. This step gives your cookies a lovely finish and a hint of crunch.

Step 7: Bake
Arrange the sugared cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain slightly soft. Keep an eye on them, as they should not overbake to maintain that perfect, tender texture that characterizes Red Velvet Blossom Cookies.

Step 8: Add Topping
Once you remove the cookies from the oven, quickly press an unwrapped Hershey’s Kiss into the center of each warm cookie. The heat will soften the chocolate, creating a deliciously melty center that complements the vibrant red cookies perfectly. This sweet touch adds an extra layer of indulgence.

Step 9: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes, then gently transfer them to a wire rack to cool completely. This step lets the cookies set and ensures they maintain their soft, tender texture. Relish the sight of your warm, festive Red Velvet Blossom Cookies as they await their moment to shine!

Expert Tips for The Best Red Velvet Blossom Cookies

Chill the Dough: If your dough feels too soft, chilling it for 30-60 minutes prevents flat cookies and ensures they hold their shape during baking.
Use Gel Food Coloring: Opt for red liquid gel food coloring for the brightest hue without affecting the dough’s consistency. Avoid using liquid food coloring as it can alter moisture levels.
Monitor Baking Time: For the best Red Velvet Blossom Cookies, keep a close eye on the baking time. Pull them out when the edges are set but the centers still appear slightly underbaked for perfect softness.
Experiment with Toppings: Don’t hesitate to swap the Hershey’s Kisses for different chocolate candies or even some crushed candy canes for a festive peppermint twist.
Store Properly: Store leftovers in an airtight container for up to 7 days at room temperature. For longer freshness, refrigerate and enjoy them up to 2 weeks!
Flavor Variations: For a unique twist, try introducing different extracts, such as almond or peppermint, to elevate the flavor of these delightful cookies.

Variations & Substitutions for The Best Red Velvet Blossom Cookies

Feel free to get creative and adapt these cookies to suit your taste or dietary needs!

Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to enjoy these cookies without compromising on taste.
Dairy-Free: Replace unsalted butter with vegan butter or coconut oil for a delicious dairy-free treat that everyone can enjoy.
Chewy Texture: Use brown sugar in place of granulated sugar for a deeper flavor and chewy cookie texture. You’ll be amazed at the wonderful result!
Peppermint Twist: Mix in crushed candy canes with the sugar before rolling the dough for an enchanting holiday infusion of flavor.
Color Variations: Instead of red, use blue or green food coloring for unique, festive cookies that can fit any celebration!
Different Toppings: Try topping these treats with caramel chocolates or even peanut butter cups instead of Hershey’s Kisses for a delightful surprise.
Extra Flavor Boost: Swap vanilla extract for almond extract, giving these cookies an exciting nutty aroma that pairs beautifully with red velvet.
Special Occasion Versions: Adapt these cookies for birthdays by swapping the color to a fun pink or adding colorful sprinkles into the dough for a festive flair.

With all these options, the best part of baking remains the chance to create something uniquely yours. If you’re looking for more inspiration, why not try our flavorful Marshmallow Swirl Cookies or dive into making a light and delicious Strawberry Sandwich? Each twist you make will make your baking adventure all the more exciting!

Make Ahead Options

These Soft Red Velvet Blossom Cookies are perfect for meal prep, allowing you to enjoy delicious homemade treats without the last-minute rush! You can prepare the cookie dough and refrigerate it for up to 24 hours; this not only enhances the flavors but also helps maintain the soft texture. Simply scoop and roll the dough into balls, coat them in sugar, and store them in an airtight container in the fridge. When you’re ready to bake, simply preheat the oven and place the refrigerated dough balls on a baking sheet, baking for 10-12 minutes until the edges are set. With these make-ahead tips, you’re all set for hassle-free baking that delivers just as delicious cookies!

What to Serve with Soft Red Velvet Blossom Cookies

There’s nothing quite like a sweet, festive spread to accompany these delightful treats and elevate your holiday gatherings.

Glass of Milk: The classic pairing! A cold glass of milk perfectly complements the rich chocolate kiss and soft texture of the cookies.
Hot Cocoa: Warm, velvety cocoa topped with whipped cream enhances the indulgent experience, creating a cozy joy that rounds out dessert time beautifully.
Coffee or Espresso: The bitter notes of coffee balance the sweetness of the cookies, making it an ideal pairing for a sophisticated finish to your meal.
Fruit Salad: A refreshing mix of berries or citrus adds brightness, cutting through the richness of the cookies while providing a colorful contrast on your dessert table.
Vanilla Ice Cream: Serve cookies with a scoop of creamy vanilla ice cream for a deliciously decadent treat. The melting ice cream brings an extra layer of bliss.
Holiday Punch: Bright, fizzy holiday punch adds a festive flair and complements the flavors of red velvet, ensuring your treat is truly memorable.
Cheesecake Bites: Mini cheesecakes drizzled with chocolate fit perfectly alongside these cookies, offering a rich, creamy contrast that delights the palate.
Peppermint Brownies: Brownies paired with peppermints adds a unique textural element while maintaining the festive spirit—perfect for those chocolate lovers!
Espresso Brownie Bites: Pairing with a light, gooey espresso brownie creates a rich, layered experience; the coffee notes pair beautifully with chocolate and red velvet.

With these pairings, you’ll create a spread that enchants and satisfies every guest at your holiday gathering. Enjoy the smiles and satisfied sighs as loved ones indulge in the best Red Velvet Blossom Cookies!

Storage Tips for Red Velvet Blossom Cookies

Room Temperature: Store in an airtight container for up to 7 days to keep them fresh and soft.

Fridge: To extend freshness, refrigerate in an airtight container for up to 2 weeks. This helps preserve the delightful flavors of your best Red Velvet Blossom Cookies.

Freezer: Freeze cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!

Reheating: Warm individually in the microwave for 5-10 seconds for that just-baked softness, or enjoy them cold for a delightful treat!

Red Velvet Blossom Cookies Recipe FAQs

How do I choose the best cocoa powder for my Red Velvet Blossom Cookies?
Absolutely! For the richest flavor and color, I recommend using Dutch-processed cocoa powder. It’ll deepen the taste and give your cookies that beautiful red hue. If you only have regular unsweetened cocoa powder, that will work just fine too, but be prepared for a slightly different taste profile.

What’s the best way to store the cookies to keep them fresh?
To keep your Red Velvet Blossom Cookies soft and delightful, store them in an airtight container for up to 7 days at room temperature. If you’d like to extend their freshness, refrigerate them—this way, they can be enjoyed for up to 2 weeks. Just make sure you layer them with parchment paper if you’re stacking them.

Can I freeze these cookies, and if so, how?
Yes, you can absolutely freeze your Red Velvet Blossom Cookies for up to 3 months! For best results, lay the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply thaw them at room temperature for about 30-60 minutes or pop them in the microwave for a few seconds to bring back that freshly baked softness.

What should I do if my cookie dough is too soft?
If you find your cookie dough is too soft to handle, no worries! Just pop it in the fridge for about 30-60 minutes. This will firm it up nicely so you can scoop and roll them into beautiful cookie balls without them spreading too much while baking.

Are there any allergy considerations I should keep in mind?
For those with dietary restrictions, you can easily adapt the recipe! Substitute the unsalted butter with vegan butter for a dairy-free option and use a flax egg instead of a regular egg for a vegan-friendly cookie. Be cautious with the toppings as well; Hershey’s Kisses contain dairy, so using a dairy-free chocolate substitute may be best if allergies are a concern.

Why is white vinegar included in the recipe, and can I replace it?
Great question! White vinegar adds a subtle tanginess that enhances the red velvet flavor and helps react with the baking soda for rise. If you don’t have white vinegar on hand, you can easily substitute it with an equal amount of lemon juice. This will maintain that delightful moisture and acidity balance, ensuring your cookies come out perfect!