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20-Minute Spiral-Cut Grilled Hot Dogs

20-Minute Spiral-Cut Grilled Hot Dogs for a Flavor Blast

Experience the deliciousness of 20-Minute Spiral-Cut Grilled Hot Dogs, perfect for your summer cookouts!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces Hot Dogs Select beef, pork, or your favorite fully cooked sausages for maximum flavor.
  • 1 spray Avocado Oil Spray A light coating prevents sticking and helps achieve a lovely brown color.
  • 4 buns Hot Dog Buns Split-top brioche buns add a sweet touch.
Toppings
  • Customize to Your Liking Enjoy the freedom to pile on toppings like sauerkraut, jalapeños, or special sauces.

Equipment

  • grill
  • wooden skewers
  • Sharp Paring Knife

Method
 

Preparation
  1. Preheat the Grill. Prepare your grill for medium direct heat, aiming for about 400–450°F.
  2. Skewer the Hot Dogs. Carefully skewer each hot dog lengthwise with a wooden skewer and spiral cut around the hot dog.
  3. Apply Cooking Spray. Lightly spritz each spiral-cut hot dog with the avocado oil spray.
  4. Grill the Hot Dogs. Place your spiral-cut hot dogs on the grill and cook for about 5–7 minutes.
  5. Toast the Buns. Optionally, toast the insides of your hot dog buns on the grill for about 30 seconds to 1 minute.
  6. Serve with Toppings. Nestle the grilled hot dogs into the toasted buns and load them up with toppings.

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store leftover grilled hot dogs in an airtight container for up to 2 days. For longer storage, freeze in a bag for up to 3 months.

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