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3-ingredient Crockpot Candy

3-Ingredient Crockpot Candy That Melts in Your Mouth

Discover the ease of making 3-ingredient Crockpot Candy—a delectable treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 ounces Semi-Sweet Chocolate A must-have for a rich, sweet flavor.
  • 8 ounces Dark Chocolate Optional for a deeper flavor.
  • 1 cup Creamy Peanut Butter Can substitute with almond or cashew butter.
For the Crunch
  • 1 cup Nuts Pecans, walnuts, or peanuts.

Equipment

  • Crockpot
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Measure 16 ounces of your favorite nuts. Toast them in a dry skillet for 5 minutes if preferred.
  2. Break up the semi-sweet and dark chocolate into chunks; add to the Crockpot with peanut butter.
  3. Let the mixture melt on low heat for 1 hour, stirring gently after the first 30 minutes.
  4. Fold in the toasted nuts until well-coated with the chocolate mixture.
  5. Prepare a lined baking sheet. Scoop the mixture onto it, forming clusters if desired.
  6. Chill in the refrigerator for at least 1 hour to set; alternatively, freeze for 20-30 minutes.
  7. Once set, break or slice into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use high-quality ingredients for the best flavor, and chill properly for the right texture.

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