Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Finely shred about 2 cups each of green and red cabbage, along with 1 cup of carrots. Set aside in a large mixing bowl.
- In the large bowl, gently toss the shredded green and red cabbage and carrots to combine evenly.
- In a separate bowl or jar, combine the dressing ingredients and whisk or shake until emulsified.
- Pour the dressing over the vegetable mixture and toss until thoroughly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
Notes
For maximum freshness, serve the salad immediately after dressing. Store in an airtight container for up to 3-4 days.
