Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the boneless skinless chicken thighs into 1-inch bite-sized chunks.
- Thread approximately four pieces of the chicken onto each skewer, making sure not to overcrowd them.
- Generously rub kosher salt, ground black pepper, garlic powder, and BBQ seasoning over the skewered chicken.
- While the skewers are marinating, preheat your air fryer to 370°F (188°C).
- Once the air fryer is preheated, place the skewers in the basket without overlapping them to promote even cooking.
- When the skewers are fully cooked and golden, remove them from the air fryer and let them rest for a few minutes.
Nutrition
Notes
Feel free to adjust seasonings and BBQ sauce to personal preference. Soaking bamboo skewers is essential to prevent burning.
