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Air Fryer Ribeye Steak Recipe

Air Fryer Ribeye Steak Recipe: Juicy Perfection in 25 Minutes

Enjoy this Air Fryer Ribeye Steak Recipe that brings juicy perfection to your table in just 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 piece Ribeye Steak One inch thick for even cooking.
For Cooking & Seasoning
  • 1 tablespoon Oil (Avocado or Olive Oil) Use for crispy crust.
  • to taste Coarse Salt or Steak Seasoning Generous sprinkle to enhance flavor.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Air Fryer Ribeye Steak Recipe
  1. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  2. Brush both sides of the frozen ribeye steak with avocado or olive oil, followed by a sprinkling of coarse salt or steak seasoning.
  3. Place the seasoned ribeye steak into the air fryer basket. Cook for 10 minutes without flipping.
  4. Flip the steak and cook for an additional 8-12 minutes, aiming for a total of 10 minutes for medium doneness.
  5. Use a meat thermometer to ensure the steak reaches 130°F (54°C) for medium-rare.
  6. Remove the steak from the air fryer and let it rest for at least 5 minutes.
  7. Slice against the grain and serve with desired garnishes and sides.

Nutrition

Serving: 1steakCalories: 400kcalProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 340mgPotassium: 500mgIron: 2mg

Notes

For best results, cook the steak directly from frozen and allow it to rest after cooking to maintain juiciness. Use a meat thermometer for perfect doneness.

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