Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients.
- In a large skillet, heat over medium-high heat and add ground beef and onion. Cook until beef is browned and onion is translucent, about 6-8 minutes. Drain excess grease.
- Stir in cream of mushroom soup, sour cream, and whole milk. Cook for 2-3 minutes, seasoning with salt, black pepper, and garlic powder.
- Remove from heat and mix in cheddar cheese until melted.
- Spread the beef mixture into a greased baking dish and layer the tater tots on top.
- Sprinkle remaining cheddar cheese over the tater tots.
- Bake in the oven for 30-40 minutes until bubbly and golden-brown.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
Perfect for busy weeknights and ideal for meal prep. Customize with different proteins and vegetables to meet family preferences.
