Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients and finely chop the garlic and slice the sun-dried tomatoes.
- Pat the chicken thighs dry and season with salt, pepper, oregano, and basil.
- Optional: Sear chicken thighs in a skillet for 4-5 minutes, then transfer to the slow cooker.
- Add chopped garlic and sun-dried tomatoes to the slow cooker, then pour in heavy cream.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Check that chicken has reached an internal temperature of 165°F, let rest, then serve.
Nutrition
Notes
This dish can be made a day ahead and reheated for a stress-free meal.
