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Amish Hamburger Steak Bake for Cozy Family Gatherings

Amish Hamburger Steak Bake for Heartwarming Family Nights

Amish Hamburger Steak Bake for Cozy Family Gatherings, this comforting dish features ground beef, onions, and mushrooms topped with cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use an 80/20 blend for juicy, flavorful meat.
  • 1 medium Onion Finely diced for even sweetness and depth in each bite.
  • 8 ounces Sliced Mushrooms Earthy flavor is key; you can swap for bell peppers if desired.
  • 1 cup Breadcrumbs Acts as a binder; crushed crackers can be a fun alternative!
  • 1/2 cup Milk Adds moisture; opt for dairy-free if needed.
  • 1 teaspoon Salt Enhances overall flavor; feel free to adjust to your taste.
  • 1/2 teaspoon Black Pepper Enhances overall flavor; feel free to adjust to your taste.
  • 1 tablespoon Butter Grease your dish to ensure nothing sticks!
For the Topping
  • 1 cup Shredded Cheddar Cheese Brings a gooey, melty goodness on top; try mozzarella for a milder twist.

Equipment

  • Skillet
  • Casserole Dish
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter.
  2. In a skillet over medium heat, add the ground beef, breaking it apart as it cooks for about 5-7 minutes until browned.
  3. Toss in the diced onion and sliced mushrooms, sautéing for about 5 minutes until translucent and softened.
  4. In a medium bowl, combine breadcrumbs, milk, salt, and black pepper until well blended.
  5. Fold the breadcrumb mixture into the beef and vegetable blend until evenly combined.
  6. Spread the mixture into the greased casserole dish and top with shredded cheddar cheese.
  7. Bake for 40-45 minutes until the cheese is bubbly and golden brown.
  8. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Make-ahead simplicity means you can enjoy comforting leftovers without any fuss. You can prepare some components in advance, saving time when assembling your bake. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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