In a large mixing bowl, combine your shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs. Mix until all ingredients are evenly coated, then sprinkle in salt and pepper to taste.

Preheat your waffle iron to medium-high heat and generously spray the waffle plates with non-stick spray.

Scoop about 1 cup of the hashbrown mixture into the waffle maker, spread it evenly, and cook for 6 to 8 minutes until golden brown.

Carefully lift the waffle out with a spatula and place it on a cooling rack. Repeat the process with the remaining mixture.

Serve the waffles warm with your choice of toppings.