Baked Brie with Apricot Jam: The Ultimate Easy Appetizer

Baked Brie with Apricot Jam is a delightful and easy appetizer that transforms gatherings into culinary celebrations with minimal effort.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Appetizers

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 wheel Brie Cheese Rind left on

For the Sweetness

1/2 cup Apricot Jam Can be substituted with cranberry jam

For the Crunch

1/4 cup Chopped Walnuts Pecans or almonds can be used as substitutes

Equipment

Oven
Baking Sheet
Parchment paper
cast iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a rimmed baking sheet with parchment paper.
Place the brie cheese wheel onto the prepared baking sheet or skillet. Bake uncovered for 15 to 20 minutes.
Carefully remove the Baked Brie from the oven and transfer it to a serving plate while still warm.
Spoon apricot jam over the brie, and sprinkle chopped walnuts on top.
Serve immediately with a variety of crackers, crostini, or fresh fruit slices.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Keep the rind on while baking for optimal melting. Store leftover brie in a sealed container for up to a week.

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