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Baked Chicken Taquitos

Baked Chicken Taquitos: Crispy, Cheesy Perfection at Home

Baked Chicken Taquitos are a delicious, healthier alternative to traditional taquitos, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb cooked shredded chicken Rotisserie chicken works wonderfully.
  • 5 oz cream cheese Consider low-fat cream cheese for a lighter option.
  • 2 tablespoons fresh lime juice Swap with lemon juice if necessary.
  • 1/2 cup salsa verde Green enchilada sauce makes a great substitute.
  • 1/4 teaspoon dried minced onion Fresh onion is a good swap if preferred.
  • 1 teaspoon chili powder Feel free to adjust according to your spice preference.
  • 1/2 teaspoon garlic powder Fresh garlic can elevate the taste.
  • 1/2 teaspoon ground cumin Omit if needed for dietary reasons.
  • 1/4 cup chopped cilantro Leave it out if not a fan.
  • 2 tablespoons chopped green onion Chives are a great alternative.
  • 2 cups shredded Monterey Jack cheese Feel free to substitute with cheddar or dairy-free options.
For the Taquitos
  • 12 fajita-size flour tortillas Gluten-free tortillas can easily be used.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with nonstick spray or parchment paper.
  2. In a large mixing bowl, combine the cooked shredded chicken, cream cheese, lime juice, and salsa verde. Add in the dried minced onion, chili powder, garlic powder, and ground cumin. Toss in cilantro and green onion before mixing until well combined.
  3. Warm the tortillas in the microwave for about 30 seconds or until soft and flexible.
  4. Spread approximately 1/4 cup of the creamy chicken mixture down the center of each tortilla, roll tightly, and place seam side down on the baking sheet.
  5. Lightly spray the tops of the rolled taquitos with cooking spray and bake in the preheated oven for 15-20 minutes, or until golden and crisp.
  6. Once golden, remove from the oven and allow to cool for a minute. Serve warm with accompaniments like guacamole, sour cream, or salsa.

Nutrition

Serving: 1taquitoCalories: 210kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 420mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Warm tortillas first to prevent cracking and adjust spice levels to your preference. You can freeze unbaked taquitos for later use.

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