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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken for Irresistible Weeknight Bliss

Baked Crunchy Hot Honey Chicken is a delightful twist on comfort food that combines a satisfying crunch and spicy-sweet glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Bone-in pieces can be used for more flavor.
  • 1 cup Buttermilk Regular milk with vinegar can be used too.
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted.
  • 1/2 cup Parmesan Cheese Grated cheddar or dairy-free cheese is a good alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a fresher taste.
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can substitute.
  • to taste Salt & Black Pepper Adjust to fit your preference.
For the Hot Honey Glaze
  • 1/2 cup Honey Maple syrup makes a tasty swap.
  • 2 tablespoons Hot Sauce Personalize with your favorite hot sauce variety.
  • 2 tablespoons Melted Butter Consider using olive oil for a lighter option.
For Assembly
  • as needed Nonstick Cooking Spray Brushing oil can work well too.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Wire rack
  • Mixing bowls
  • Mallet

Method
 

Step-by-Step Instructions for Baked Crunchy Hot Honey Chicken
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, placing a wire rack on top.
  2. Pound the chicken breasts to an even thickness, about ½ inch, and marinate in buttermilk for at least 15 minutes.
  3. Mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
  4. Once marinated, remove the chicken from the buttermilk and dredge each breast in the breadcrumb mixture.
  5. Lightly spray the coated chicken with nonstick cooking spray and bake for 25–30 minutes, flipping halfway through.
  6. Combine honey, hot sauce, and melted butter in a bowl and whisk until smooth.
  7. Drizzle the hot honey glaze generously over the chicken just before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, follow marinating and cooking instructions closely. Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best texture.

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