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–+ servings
Banana

Banana Bliss: Unleash Sweet, Easy Treats at Home

Enjoy the delightful Banana Coffee Cake, a quick and easy dessert that will please everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • ¾ cup granulated sugar coconut sugar is a healthier alternative
  • 1 tbsp baking powder ensure it's fresh for optimal results
  • ½ tsp salt enhances flavor
  • ½ cup unsalted butter can be substituted with margarine or plant-based butter
  • 2 units eggs use flax eggs for an egg-free version
For the Blueberry Layer
  • 1 cup fresh blueberries substitute with raspberries or blackberries if desired
  • 1 tsp cinnamon use it for a delightful twist or skip if preferred

Equipment

  • Bundt pan
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, ¾ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt.
  2. Pour in ½ cup of melted unsalted butter and crack in 2 eggs, mixing vigorously until well blended.
  3. Gently fold in 1 cup of fresh blueberries, being careful not to burst them.
  4. Lightly flour a clean surface and divide the dough into small, bite-sized pieces.
  5. Roll each piece in a mixture of ¼ cup of sugar and 1 teaspoon of cinnamon, ensuring they're well coated.
  6. Layer the sugary dough pieces in a greased bundt pan, stacking them in any order for a fun presentation.
  7. Preheat your oven to 350°F (175°C). Once heated, place the bundt pan in the oven and bake for 30-35 minutes.
  8. Let the bundt pan cool for about 10 minutes before inverting onto a serving platter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the bread to cool in the pan for at least 10 minutes before inverting. This helps maintain shape and prevents collapse!

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