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–+ servings
Bang Bang Chicken Thighs

Bang Bang Chicken Thighs: Quick, Creamy, and Irresistible

Enjoy the irresistible flavors of Bang Bang Chicken Thighs, a quick and creamy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or chicken breasts
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Vegetable Oil or canola oil
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek Yogurt use Greek yogurt for lighter option
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce adjust to spice preference
  • 1 tablespoon Honey
For Garnishing
  • 2 tablespoons Green Onions chopped

Equipment

  • Skillet
  • Medium Bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions for Bang Bang Chicken Thighs
  1. Prepare the seasoning by mixing kosher salt, black pepper, and paprika in a bowl.
  2. Season the chicken with the prepared spice mixture on both sides.
  3. Heat vegetable oil in a skillet over medium heat until shimmering.
  4. Sear the chicken thighs in the hot skillet for about 5 minutes without moving them.
  5. Flip the chicken and cook for an additional 5 minutes until the internal temperature reaches 165°F.
  6. Whisk together mayonnaise or Greek yogurt, sweet chili sauce, sriracha, and honey in a bowl for the sauce.
  7. Transfer cooked chicken to a plate and tent with foil to keep warm.
  8. Pour the bang bang sauce into the skillet, scraping any browned bits, and simmer for 1-2 minutes.
  9. Return the chicken to the skillet and toss gently in the sauce until fully coated.
  10. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 9gProtein: 20gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days.

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